Good one. But mam. Original taste comes from firewood process as well as dum given from upperside. You forgot to mention it's consumed largely by the people going to hard work like fields. Fisherman. Morning one two slices enough till mid day meal .
Looks good 🥲 Navu kooda kaltappa madteve. Kattige oleyalli. Taladallu benki hakbeku. Patreya melindanu benki hakbeku. Melina part crispy agirutte. Adu Kerala da original kaltappa.