Kerala Style Anchovy Fish Fry | Netholi Fry | Anchovy Fish Fry 

Ingredients :
Anchovy- 1 kg
Shallots - 10 to 12 nos
Ginger - 1 piece
Garlic - 10 to 12 nos
Curry leaves
Pepper- 1 tsp
Fennel seeds- 1 tsp
Turmeric powder- 1 tsp
Crushed chilli powder- 1 tbsp
Red chilli powder- 1 tbsp
Salt - 2 tsp
Lemon- half pieces
Method:
Today we’re going to make tasty kerala style anchovy fish fry
First wash and clean anchovies and keep it aside
Now peel shallots, garlic and ginger
Then wash shallots, ginger and garlic
Now grind fennel seeds , pepper , shallots, curry leaves,ginger and garlic in a grinding stone and make a paste out of it
Then transfer it in to plate and keep it aside
Now add turmeric powder, crushed chilli powder, red chilli powder and salt to it
Then add the paste we made in to it and mix well with hands
Keep it aside for some time
Now heat oil in a frying pan and put all the fish in to it and fry both sides well
When the fish is is fried
Remove the frying pan from the fire
Tasty Kerala style anchovy fish fry is ready
Knife : villagecooking...
Recipe Link : villagecooking...
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