Beef Chukka Recipe
Ingredients
Beef - 1 kg
Grated coconut - 1 cup
Shallots - 20 to 26 nos
Green chilli - 3 nos
Curry leaves - 2 sprigs
Tomato - 2 nos
Lemon juice - 1 full
Ginger -1 big
Garlic - 20 to 25 nos
Red chilli powder - 11/2 tbsp
Coriander powder - 1 tbsp
Pepper powder - 1 tbsp
Turmeric powder - ½ tbsp.
Fennel seed - 1 tsp
Cinnamon - 1 small.
Dry red chillies - 3 nos
Salt - 1 or 2 tbsp
Oil - 3 to 4 tbsp
Method
Clean ,cut into small pieces and wash the beef ,set a side.
Take a bowl add grated coconut and water mix them well,drain the thick coconut milk and set aside.
Again we have to added water into the squeezed coconut and mix them well,drain the thin coconut
milk and keep a side.
Then cruah the ginger and garlic ,set a side.
Take a bowl add beef pieces ,salt,crush ginger garlic paste and turmeric powder mix them well.
Again add some thin coconut milk , mix and cook till they beef become well cooked and softened .
Then separated the cooked beef and masala gravy ,set aside.
Take a bowl add cooked beef with red chilli powder,coriander powder,pepper powder and salt mix
them well and keep aside.
Heat oil in a pan add shallots,green chilli,garam masala like fennel seed and cinnamon saute for 6 to
7 minutes.
Add dry red chilli ,crushed ginger garlic paste and curry leaves saute them well.
Then add chopped tomatoes and saute till they become soften .
Add cooked masala beef,lemon juice,pepper powder and drained masala gravy mix them well and
cooked
Finally add thick coconut milk and cook on high flame until all the water content is well absorbed .
Remove from fire and set aside.
Serve and enjoy the beef chukka with appam
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16 окт 2024
