Ingredients
Sardine fish - 1 kg
Ginger - 1 nos
Garlic - 5 or 6 nos
Shallots - 9 to 10 nos
Green chilli - 3 nos
Curry leaves - 3 sprigs
Tomato - 2 nos
Red chilli powder - 1 ½ tbsp.
Turmeric powder - 1 tsp
Malabar tamarind -4 or 5 nos
Fenugreek seed - 1 tsp
Mustard seed - 1 tsp
Oil - 3 or 4 tsp
Salt - 1 or 2 tsp
Method
Firstly ,we have to cut , clean and wash ,set aside.
Take a bowl add Malabar tamarind and water ,soak them well.
Then we have to crush ginger and garlic set aside.
Take a bowl add red chilli powder and water ,mix them well and set aside.
Heat oil in a pan add mustard seed and fenugreek seed ,lets them crackled.
Add chopped shallots ,green chilli ,curry leaves and ginger garlic paste ,saute them well.
Then add chopped tomato and saute till they become soften.
Then pour red chilli water mix and combine them well.
Add turmeric powder and salt saute them well.
Then add soaked Malabar tamarind and cleaned sardine fish ,mix ,cover and cook them well.
Finally sprinkle some curry leaves and cook for five minutes.
Remove from fire and set aside.
Serve and enjoy spicy fish curry with boiled tapioca or meals.
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2 фев 2022
