The Boning Knife - With its slender, curved blade, a boning knife allows you to surgically remove meat from bones while preserving every molecule of flavor.
About the blade:
High carbon 7Cr17MoV stainless steel includes Vanadium for wear resistance and outstanding toughness, along with a high order of Chromium for enhanced corrosion resistance. Nitrogen cooling enhances the blade's performance and durability, while greatly minimizing the chance of chips or fractures under stress. Vacuum heat treatment ensures each knife will have the best possible wear resistance and durability for life.
About the handle:
The mirror-polished Pakka Wood handle has high water resisting capabilities, won't crack or split, and are easy to clean and maintain. Composed of wood fibers fortified with resins, Pakka Wood is exceptionally dense and possesses incredible strength, earning its place in kitchen [and even military] environments.
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5 сен 2024
