Oh, #GriddleNation ! Michele’s Blackstone has done it again with her new video recipe for “TASTE OF TAILGATING”. Inspired by the amazing Blackstone Betty, I twisted her recipe into a ketogenic one and made “Keto Bacon Jam” that turned out absolutely divine! Now, here's where it gets even better. I smoked a brisket for 14-hours till it was melt-in-your-mouth tender and loaded with flavor. I melted provolone cheese on top of that brisket, and threw it all on top of a toasted keto Hawaiian bun. The final touch? A generous dollop of that irresistible Keto Bacon Jam on top. Trust me, this is one keto creation you don't want to miss. Whether you're a die-hard keto fan or just love good food, this combo is a game changer. Shoutout to Blackstone Betty for the inspiration! Let’s get this tailgate started! 🙌🔥
The seasonings used in this recipe are “Red Jalapeño Garlic,” by Kinder’s Seasoning. The knife used in this recipe was the “Interstellar Series: Petty Chef” from Spaceman Knives. All of this was prepared on my Blackstone 36” Griddle/ Air fryer combo.
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Enjoy Your Taste Of Tailgating!
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27 сен 2024
