Keto Brown Butter Pralines 

I can’t wait to make these for my next ‘tea party’ with the girlz! Gorgeous easy recipe.

Made these so delicious...Thanks Jennifer

Great idea! Xanthum gum!

These look amazing! And simple to make, yay :). Thank you very much for this recipe.

I'm down with the salty/sweet, lol. People have warned me about xanthan gum clumping up, so I'm always a little scared of it. I noticed you just dumped in with no worries. Is this because this is a cookie that would probably hide any clumps so no matter or do you think its dispersing more readily in butter or because of the heat..? I love the idea of leaving my candy thermometer out of it, and I love that you made such a big batch so some can go right in the freezer. Looking forward to trying this.

Thank you so much for listing the ingredients and instructions in the description box. Thank you !!!!!

I can’t wait to make these

Where is the description box? I need to see a recipe..

These look great, thank you. 👍

Do these keep their shape at room temperature? I did see you suggest refrigerating until serving, yet I'm curious if they would be okay at room temp for those of us who are sensitive to cold bites. Thanks so much=)

I have noticed when using xanthum gum that everything (bowls and utensils) seem to turn slippery. Is this my imagination? Also I felt that same slippery feeling was in these cookies.

Awesome

mine flopped.... the xanthan gum did not thicken the toffee, and the cream curdled

Is there anything you can substitute for the xanthan gum? Could you use cornstarch?

YUM I’m doing this

I definitely going to try these...I'm learning to use xanthum gum...try to make a gravy for my pork chops from pan drippings I won't tell how bad it was ....I should have known with gum at the end of the name 🙁

This recipe reminds me of chocolate oatmeal " no bake" cookies ( we called them missouri cookies) wonder if they could be "replicated" like this somehow.

I’m definitely making these!

It looked like brown sugar but that is not stated in recipe. Also, does it matter which ingredients you add first?

Thank you.

How do you store these? In fridge/freezer, or do they hold up out of there?

how do I get the recipe?

1 stick=in grams. please

Can you use arrowroot instead of xantham gum?

no vanilla????

Please can you confirm roughly how many grams is two sticks of butter? I'm guessing the amount could make or break the recipe

Can you freeze these?