Keto Coffee Cake with STARBUCKS Recipe!

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Starbucks website recipe link
athome.starbuc...
Link to My Keto Brown Sugar
• KETO Brown Sugar recipe
My Perfected Keto Flour
• Perfected Keto Flour |...
My Perfected Keto Flour Recipe Link www.canva.com/...
Gluten free Low carb & Sugar free
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AMAZON LINKS
Kate Spade Load Pan amzn.to/3ZHLVJQ
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Music is from Epidemic sound.

Опубликовано:

26 сен 2024

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Комментарии : 125

@kathypariso6102 Год назад

If you own at least a 6 qt electric pressure cooker (like Instant Pot), buy a half size Bundt cake pan. Use the mixture exactly the same, cover with foil to prevent water on the bread/ cake, pressure cook for 50 min. Absolutely perfect, no browning, so therefore no burning. I have done this with all my keto breads…always stays moist!

@d56alpine Год назад

You are a rock star!

@BJoyous1 Год назад

Thank you so much. I'm gonna try that.

@healingwithin2517 Год назад

Do you pressure cook on normal or high pressure?

@greeneyes2256 Год назад

Thank you! My IP lives out on the counter. We make cheese cake in it all the time, as well as hard boiled eggs.

@ChameleonLady 10 месяцев назад

@kathipariso6102 @healingwithin2517 ?

@karenproulx5902 Год назад

Oh my stars you are so precious I am 74 years old and I still make mistakes in baking I love how you carry on just we all do thank you you are a breath of fresh air

@victoriasketokitchen Год назад

Awe thank you friend ❤️

@stevendunn264 Год назад

Great. Do the Starbucks Lemon Pound Cake next.

@JanineCeleste Год назад

I'll vote for that!!

@myrnavasquez2790 Год назад

Yes!!!

@celinesrivera1369 Год назад

The pumpkin spice cake from Starbucks too.

@mommyfindingfit Год назад

I'm so glad you decided to post. Showing the "mess ups" are so valuable! Especially showing how to recover from one. I mess up all the time, so it's refreshing to know even people with more experience than me do that, too. Also, I've been wanting to post this since it happened but keep forgetting. I made your microwave cake the other day. Well, when I made the icing, my butter was too cold. It looked curdled just like you said it would. I remembered seeing in another person's video that if it happens, you can recover your frosting by taking part of it out, microwaving it, and adding it back, Girl, IT WORKED!!! I took out about a 1/4 C, microwaved for about 20 seconds, added it back and whipped it, and it all came together beautifully.

@mamakovi4309 Год назад

It’s refreshing to know that young people make the same “mistakes” as do the grandmothers of this world (me). You made my day! 😅 thank you. It looks delicious

@ablindgibsongirl Год назад

Good morning Victoria. Thank you for your honesty with your recipes. I love your Pkf and have used it successfully to bake regular not keto recipes. I have to say though I do not like allulose. It browns way too quickly and gives an off taste to things if you don't catch it just at the right moment. I have found that Swerve granulated and Swerve Brown play beautifully with your flour mixture behaving much like regular sugar. To get to their baking time you'd need to use at least 2 mini loaf pans for this. It fits comfortabley in a regular size pan, and you'd do exactly as you did and bake it for the traditional amount of time which is 50 minutes to 1 hour. I would even say, raise the oven temp to 350 and cover the pan at the beginning of baking to avoid overbrowning. I've made this before with regular flour before we went keto and used sour cream because I didn't have greek yogurt. When it comes to mixing up loaf cakes like this you can mix all your wet then add your dry in stages just like you did here. It honestly makes no difference to the finished product. I hope this helps. Tiffany

@gailouellette9102 Год назад

Tip for the next time something is overbaked (cake, cookies etc) My mom taught me to just take a knife and gently scrape until you reach the light brown and brush the dark brown crumbs away. Have save dozens of cakes and cookies over the years.

@christinaglenn1162 Год назад

I baked this coffee cake for the first time tonight my very first keto baking experience. It tastes great and I'm very happy with that I cooked mine in a 8 x 8 and it took an hour and a half not going to lie I got nervous and lost confidence a little along the way after the hour-mark cuz it was still very very jiggly and liquidy but I persevered and I now have more confidence in my keto baking journey Thank you thank you so much Victoria

@doghugger5445 Год назад

If a recipe is self-titled Cinnamon Coffee *Cake* I would assume it was meant to be baked in a loaf pan just like you did, Victoria. It would more aptly be named "Cinnamon Coffee Cake Muffins" or "Cinnamon Coffee Cake Mini Loafs." Bless you, Victoria!

@annweitoish8856 Год назад

Try lining with parchment paper honey cover with foil first and towards end take off to brown

@marinashear3818 Год назад

Dying for one of those slices with a cup of coffee right now! 🌹

@colorfulforesight Год назад

This could be s Sour Cream loaf, just replace the Greek yogurt. And Lemon with poppyseed loaf? Some savory loaf...like a bread roll recipe that has pantonne in it (or chunk deli meat in it like the mortadella) with garlic pieces or herbs?

@Trini20234u Год назад

I halved the recipe n made it in a loaf pan and it was delicious. I did bake for about 40 mins. I hate the grittiness of almond flour cakes but the pkf is amazing! Thank you so much Victoria! Keep up the great wrk!

@ethansmom1363 Год назад

Yay! Just made this with a couple of substitutions but generally the same. I always add an extra tsp. of baking powder to keto baked goods as they tend to be heavier in general. Also, added 3/32 tsp sucralose powder to each the batter as well as streusel topping mix as I like a sweeter flavor. I made 3 mini loaves and had to bake for 40 minutes at 325 degrees F and also got VERY dark outsides but your idea to cut them off remedied that altogether. Just had this for breakfast and it was delicious! Thanks again, Victoria, for your inspiring Keto channel!!!

@tigerbunny6778 7 месяцев назад

I absolutely love that you messed up. I do it almost every time! Thank you! ❤❤❤

@pamelasuccaw7214 Год назад

I think an 8x8 square baking pan or casserole dish would work well for this.

@jrowlove7328 Год назад

Your channel is amazing! I just discovered you a couple weeks ago. Thank you. Please do the Starbucks Banana nut loaf.

@victoriasketokitchen Год назад

Great suggestion!

@mary12rose 10 месяцев назад

I totally get it!!! When I make a mistake...play Jazz music. Tense and soothing at the same time. Love you!!

@divineearthhealer979 Год назад

So glad you posted this video anyway. Love your videos. Thanks for sharing!

@AvaJun Год назад

I've never had the original, but I'm looking forward to making these!!! Yum!! Thank you for many amazing recipes!!!

@annweitoish8856 Год назад

Honey do your own thing lol it looks great .you could also swirl the cinnamon and surgar and put little batter and then sprinkle .no matter still will look and taste Great No worries.😊❤😂

@kpnitrl38 Год назад

With a cup of black. SOOOO good!

@jerrigregory2514 Год назад

Allulose is the reason it browned so much!!

@rosalindolson8688 Год назад

I like allulose, but I too have found that baked goods (pies, cakes, cheesecakes) do not work with allulose because they have to be cooked for so long. I love the idea of the mini loaf pan because you can still use allulose, but because the mini loaf pan will not require as much time, it will be the best of both worlds!

@VT-LUV Год назад

The more you know🌈 Thank you so much for the tip!

@alimuhammad5890 Год назад

Thank you Victoria

@BJoyous1 Год назад

This recipe is so delicious. After watching your video I was able to combine this recipe without fail, thank you very much. ☺️ I am one to get ahead of myself too. I used my 8 mini loaf pan and they turned out beautiful. I must say though that they were far from being done at 12-15 minutes. In fact it took up to 45 minutes even with the mini loaves. I would love to be able to leave you a picture because they are picture worthy and is worth 1,000 words. You know, because a picture is worth a thousand words. 😂 And, you wouldn't have to read my books here to get the jest of my experience with this recipe. I kid, but seriously, this recipe is worth the try. Moist, delicious, firm, and satisfying. Thanks again Victoria, you're the best.

@victoriasketokitchen Год назад

Thank you for leaving this comment I really appreciate it!!!

@terencetaylor4600 8 месяцев назад

It looks fantastic Victoria.

@millawitt1882 Год назад

First time watching ( from Copenhagen, Denmark🇩🇰) and I Love this video and it was So Relatable👍😀 such a sweet and nice way to make it feel like a real home video where you show us how to cook and bake with Keto👍

@nicolejensen9965 Год назад

I'm so excited to try this. Thank you for your videos and God bless you.

@Mytagz Год назад

Wow, how am I just now seeing this?? I LOVE that cake and have missed it so much! Glad you made us a keto version!

@temitopeoluwaseun Год назад

Failing is a learning process and glad you showed that. But I definitely love a brown or over browned cakss

@kpnitrl38 Год назад

Some of my favorite cake, is coffee cake. Thank you!

@armaugh Год назад

It also would have worked well in a 9x13 pan.

@carboholickim Год назад

Great job, Victoria. Love you to pieces. Drizzle a little glaze on it! 💚💙💜

@cocacolafiesta Год назад

Thanks for this video. I love all things toasted so those edges would be something I’d prefer, lol!

@blancamorales5315 Год назад

Hola Victoria 😊 aquí presente 👍 deleitándome con tus deliciosas recetas , gracias por ellas y por ser tan honesta, que tengas un hermoso día 🙏❤⚘🇲🇽

@colorfulforesight Год назад

Whoo Hoo! I look forward in trying this. Thank you Victoria. -Silvia NY

@alansawesomeketoworld4612 Год назад

Another great recipe. Great way to start the day with some coffee cake

@kittygianelli6731 2 месяца назад

You didn’t make a mistake Starbucks did. The recipe doesn’t say “in a separate bowl” for yogurt.

@cgeorge6591 Год назад

I wonder if you inserted one loaf pan inside the other and then baked it if it would still burn. I use double cake pans when I cook biscuits and it keeps them from burning. Also you can double your cookie sheets.

@doreen9293 Год назад

I finally got all the right ingredients to make your flour and I am so happy! Do you happen to have a cookbook out yet? I hope you do make one ❤️

@victoriasketokitchen Год назад

Not yet but working on it

@peggywinslow408 Год назад

I will buy it immediately!! ❤

@Canuckbelgo Год назад

Oh Victoria, you're an actual angel I think. So after having noted (and I do!) your updated perfected Keto flour, as you now add 12g of Arrowroot flour, perhaps the burning on the sides will be somewhat reduced. Anyway, I'm ordering Egg white protein powder right now and some oat fibre. As I live in Belgium, getting all the ingredients is a bit of a challenge but do-able. Anyway, just to say that I love your soft-spoken, humble manner. I have a daughter who is about your age but I'm not yet a grandmother unfortunately. I bet your own mama is SO proud of you! You're just an absolute pleasure to watch (and learn from)! God bless and I'm really looking forward to your next videos! Btw, may I ask if you're also on Facebook ? Do you have a community there perhaps ? Love from Belgium. xx

@victoriasketokitchen Год назад

I am now on Facebook! I do all communications through RU-vid but Facebook is for other to share their experiences :)

@libbymelton1567 Год назад

That sounds good to me! I've done the same thing before myself, I guess we just get excited and try to rush into the recipe!☺️ I'm glad we're normal!💙😊

@naturalexplorer Год назад

You did very well putting it into the loaf pan. Looks good with the sides sliced away. Slices rather than little cakes are better IMO. Either way I have the pans to do both. Allulose is currently regulated out of Australia - not enough data on it the regulator says (not that I pay much attention to what they say). You can buy it but it is not cheap. I have been using an erythritol product called Natvia mostly and was going to play around with it first in your recipes. Will buy allulose a bit later and see what the difference is. This coffee cake looks delicious and something to bake more regularly. Looks like another gem - Thank You.

@debbyscheller2574 Год назад

Erithritol can be very hard on your stomach so be careful how much you consume😊 It was definitely NOT good for me!

@naturalexplorer Год назад

@@debbyscheller2574 I have no problems with erythritol so far. I have never really been a big sugar person so not heavy handed with sweeteners. Have been baking with keto for maybe 7 years and not really aware of any stomach issues related with erythritol. Have also used stevia which I have no problem with other than proportion ratios are something that need to be factored into most recipes. Will bear in mind what you say and explore allulose sometime down the track.

@Nazketo444 Год назад

I Love the crust. i take it. Thank you for baking in front of us. I'm not good at baking so I make a lot of mistakes. Thanks for being honest. However I like the crust.

@mt7427 Год назад

You should have used mini loaf pans like you use to give gift’s for holidays

@fisher1602 Год назад

I used mini loaf pans, eight of them. The 12 to 15 minutes they recommend for baking is not enough. I ended up having to cook mine approximately 35 to 38 minutes! Although the vanilla that I used is sort of overpowering, and I did not particularly care for the taste. But I made it with Victoria’s perfected keto flour!

@lillianbristol8328 Год назад

You can send me the outside that you cut off! 😂

@LisaCottnerTrepper Год назад

Love it! I am a fool for coffee cake ..

@vincent_waltz 10 месяцев назад

So glad you kept your error in the video. It’s good to see that I’m not the only one that makes mistakes like these. 😂😂

@annweitoish8856 Год назад

Looks great!

@stacyhackney6100 Год назад

Thank you

@KetoCookbooksCorner Год назад

*Looks so delicious* 🤤

@victoriasketokitchen Год назад

Thank you 😋

@rancancookcanoy9768 9 месяцев назад

Victoria, another great video. Do you know what the macro’s are for this recipe. Thank you. Have a Happy New Year.

@victoriasketokitchen 9 месяцев назад

3 total and 3 net carbs 👍🏼

@tracyheberlie4831 Год назад

Looks delicious!!

@angeladiaz7746 Год назад

Nice can’t wait to try it 👍🏻❤️

@yvettemacarthur1590 Год назад

Wow you have gotten a lot of subscribers. When I subscribe you had 3K? Looks yummy will try soon.

@victoriasketokitchen Год назад

Well thank you for being among the first here!

@Gulden80 Год назад

Thank You ❤

@barbd3488 Год назад

it looks great! wow

@victoriasketokitchen Год назад

Thank you! It was!

@moremula4060 Год назад

Any vanilla cupcakes recipe? Thanks for Sharing your recipes my favorite are the cookies 🍪

@Species710 Год назад

Yay!

@laurelrostollan966 Год назад

I love your videos! But I do have a general question. First, you had special flours that were slightly different, which had some leavening agents. Then you made an all-purpose flour (perfected?) I am wondering how we can tell the difference now, or what we would do to adjust some of the older recipes or vice versa. Thanks!

@victoriasketokitchen Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ledd5KWH_wA.html This should explain everything

@nursebedbe Год назад

Can you substitute sour cream for the yogurt?

@victoriasketokitchen Год назад

Yes

@loheotbu Год назад

I used two small metal loaf pans ~ 7”x3”. They probably baked for 40-45 minutes and then I put them in the microwave for a couple of minutes to insure the middle was done. They looked perfect color wise. I can’t compare them to the original Starbucks which I’ve never tried. Texture was real nice, but I’d like to try something other than Stevia for the sugar, because of the aftertaste. I also might try with salted butter. I just like the saltier flavor. Perhaps that would change the texture though? I don’t know.

@DesertDweller74 Год назад

You put metal loaf pans in the microwave?

@loheotbu Год назад

@@DesertDweller74 Once out of the pan, I put them in the microwave to make sure they were done.

@Dtabshere Год назад

Allulose is a great replacement...tastes and bakes like sugar. It is only around 70% sweet as sugar, so you will have to add extra. I don't like Stevie or Monk Fruit because of the aftertaste

@ScottishCeli Год назад

Could you please add captioning to your videos. My computer at work has no speakers :(

@victoriasketokitchen Год назад

I may need to tap the CC button to turn it on but they are available

@CindaMurphyRealEstate Год назад

Ha! I just love her! This is my life when trying to follow recipes. I’m not great with directions 😂

@doloresnorton8566 Год назад

I made this. Absolutely good. Rose good. I used a shorter dish. But it sunk in middle like yours but it was dense and wet. Toothpick came out good. yours looked more crumbly in center. Any advice what I can do.

@victoriasketokitchen Год назад

Could need more baking powder or longer baking time or more flour

@carolballard620 Год назад

Can sour cream be substituted for the yogurt? This look’s so wonderful!! Thank you so much!

@victoriasketokitchen Год назад

I assume so but sometimes the flavor can come through

@carolballard620 Год назад

Ok! Thank you for the quick reply!! 😊

@Rroth140 Год назад

What are the macros? I want to do my 1st perfected keto flour recipe but I have to see if this is the one, lol

@moremula4060 Год назад

It browns so much do to Allulose

@celinesrivera1369 Год назад

How long do we cook the cake for with your perfected keto flour?

@victoriasketokitchen Год назад

For the bread size pan I baked it for 50 minutes

@barbd3488 Год назад

I have a question ...if a recipie calls for buttermilk can you use buttermilk powder and if so how much should I use as per recipe for the liquid?

@victoriasketokitchen Год назад

Directions for how much powder is on the packaging. I don’t use as much to have less carbs.

@sue130 Год назад

I love how to show really baking just like real life situations!!

@athenachi8999 Год назад

Hi Victoria, can i use egg white powder to replace egg white protein powder? It's hard to find egg white protein prowder in my country but egg white powder can easily found. Btw, it's blessing to find your channel and hope it never stop growing..

@victoriasketokitchen Год назад

Thank you

@mt7427 Год назад

What if you use swerve instead of allulose?

@victoriasketokitchen Год назад

That’s fine

@victoriasketokitchen Год назад

It won’t be as soft and may be slightly gritty but if that’s the sweetener you like it should “work”

@franny5295 Год назад

Do you think this would be worth a shot in hotdog molds?

@victoriasketokitchen Год назад

Yes I do

@agr8h2o Год назад

👍👍👍👍👍👍👍👍👍👍

@BeachBabeGma Год назад

Thank you. After removing the sides, it looks awesome!

@fuckyouyoutube7921 Год назад

hey victory, tried the recipe aswell but with a cupcake tray.. still turned out very brown. not burnt but dark. i think this might be because of the yoghurt. the inside is fine but the top just got so brown, even with only 15 minutes bakingtime. thanks for the recipe tho :)

@fuckyouyoutube7921 Год назад

also wanted to add that i used erythrotol instead of allulose(sadly not legalzed in the EU yet..damn!)

@victoriasketokitchen Год назад

Drop the temp to 325 it’s likely the allulose

@paulaoyedele2081 Год назад

Have you ever tried parchment paper, maybe it won't brown as much with the paper?

@thecraftersplayce6924 Год назад

Just made this! VERY YUMMY 😋 I made mine using 2 different kind of pans... A silicone miniature donut mold, and 4 inch spring form cake pans... The donut mold took 17 minutes to cook, while the 4" pans took 40... The ones in the donut mold didn't want to release (I probably didn't get them oiled well enough 🤷) I overfilled the 4" pans and the batter overflowed in the oven (thankfully I thought to put the pans on a cookie sheet)... Mine turned out rather ugly, but they taste DELICIOUS and that's what counts 🥰