Kettle Joe Brisket! Amazing overnight Kamado Joe Kettle Joe Texas style brisket (17hr first cook)

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Is Kamado Joe's new kettle, the Kettle Joe up to a low slow Texas style brisket? To find out I smoked an entire packer (23lbs) overnight on the Kamado Joe Kettle Joe using the SloRoller to see how it would do and the results did NOT disappoint., especially for my first cook on the Kettle Joe.
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Опубликовано:

28 сен 2024

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Комментарии : 311

@SmokingDadBBQ 2 года назад

UPDATED method with ALL my latest tips and tricks in 1 video BELOW: Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1KB3PQy-Dn4.html Steak - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P1kbjad7M4U.html Pulled pork - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PNOwc3vdkxU.html Ribs - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8_Dr7CtiRxM.html Chicken - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_YuE6-MzhGo.html

@matthewrs7 3 года назад

I LOVE the long form content. There is lots of information and good explanation to understand how things work so that we are better prepared when we do ours

@SmokingDadBBQ 3 года назад

thanks 🙏 so glad it helps, I always worry to share too much in a video that goes long

@vidalorduz4610 3 года назад

Water pan placement was a big question I had about this grill. Thank you for being so thorough!

@SmokingDadBBQ 3 года назад

Glad it was helpful! It would be great if they released an x accessory ring that did what i landed on with the extender rack

@ComparisonCooking 3 года назад

The KJ master getting it done, great looking brisket and very good info on the unit!

@SmokingDadBBQ 3 года назад

haha thanks

@salavalos 3 года назад

You have the sweet science of smoking down! Thank you for sharing!

@SmokingDadBBQ 3 года назад

thanks 🙏

@mikestamm8225 3 года назад

You do a fantastic job of making these videos!!!

@SmokingDadBBQ 3 года назад

Thank you very much!

@shadowJSP 2 месяца назад

Super video so witch grill expender is the correct one i really don't want to order the wrong one ! thanks!!!

@SmokingDadBBQ 2 месяца назад

It was the big Joe

@mrhardy7660 3 года назад

James you are top notch... please do ribs next...do you think the will make a rotisserie for the kettle?

@SmokingDadBBQ 3 года назад

ok will do... not sure but i am trying to track down the weber one as i suspect it will fit

@mikegilbert6967 3 года назад

I was on the bubble as to purchasing a Webber kettle. Not sure I want to shell out 500 but look like a great design. Great job as always.

@SmokingDadBBQ 3 года назад

thanks so much... i will do a complete review after a few more cooks. the ceramic plates help, and the sloroller is nice to have.... need some more cooks to finish my impressions

@salsagardens9570 2 года назад

I've used mine 2 time already & The 1st cook was a couple tri tips & The 2nd was chicken wings , Both came out good, Great smoke ring ! I'm still needing a couple more cooks to master it, Giving the fact I'm so used to running a fully ventilated cook, Which in the tri tips i did, Utilizing my usual fresh coals of olive wood & pieces of the same wood for smoke, Smoke was blue like i like it, Not so much in my 2nd cook, It was harder to manage & It was hotter & The smoke was cloudy like in ur cook, Which is not my preference, Wish me luck, This week is going 2 run a couple cook sessions " With out any food tho " To see if i can better master it. Thanks for the inspiration bud & Greetings from the central valley of California 😋

@SmokingDadBBQ Год назад

Hope you're still enjoying the Kettle Joe!

@chrispeat285 8 месяцев назад

Was the water pan rested on the grid expander from the big joe 3? Thanks

@thebuckeyebbq5424 3 года назад

Nice video. Thanks for posting about he new joe

@SmokingDadBBQ 3 года назад

No problem 👍 Thanks for checking it out, I think this would be a good rig for your little chef

@hankgibson4515 3 года назад

Thanks for all your work on this one! what a lot of work it was, not for me!It showed me to stick with my BigJoe. Thanks again

@SmokingDadBBQ 3 года назад

this was the most hands on brisket in a long time lol. possible but not easy lol. big Joe is a dream for these cooks

@jamesgibson3242 2 года назад

The smoke is on point you say but what about smoke being on flat? No?

@andrewworthington2022 3 года назад

Another awesome video! Do you keep all the brisket fat trimmings and render down in a pan and keep for future cooks?

@SmokingDadBBQ 3 года назад

sometimes I do. this time I tossed as I was getting lazy late at night

@ice89cooool 3 года назад

Thanks for the great attention to detail on your review, buddy. I have to say that I am a bit disappointed with the fuel efficiency of the kettle joe considering the ceramic fire wall. It would be nice to say how it does on a reverse sear cook .. a big mighty tomahawk is what I am thinking!

@SmokingDadBBQ 3 года назад

it is about ~2x the time of a kettle without a brick.... but a long long long cry from the efficiency of a kamado. that being said, despite being more work the inefficient fuel mileage / clean burning fire helped get an amazing result

@ice89cooool 3 года назад

@@SmokingDadBBQ oh wow! I did not know that as I've never owned a kettle. However, I see a lot of people using the snake method on kettles which seem to help the briquettes last for the entire cook. This makes me wonder if it feasible to try the snake method on the kettle joe.

@johnknapp6328 3 года назад

Great Video. That was large Brisket what size would you consider as the opertune weight. Since you have cooked several briskets what is the taste on kettle Joe compared to the ceramics. I've heard some say there is taste of smoldered wood on kamato Joe. I have considered a KJ Big Joe 3. Lately quality control concerns me with the ceramics. What kind of input would you have for Komodo Kamato. I seen the Mad Scientist introduced the boat method just recently and he topped the boat with butcher paper, I guess they say whatever floats your Boat. Can you use the Weber rotiseree on that cooker.

@SmokingDadBBQ 3 года назад

Hey John, the larger the brisket... the easier it is to cook. I don't really buy below 15-17lbs if I can avoid it and when a massive one like this is available its the first one I grab as the flat is often 2-3x thicker on these ones than the sub 15 pounders. This brisket was a lot more work, but it turned out really well. I could get the same result on the big joe at 250-270 and not have to worry about running out of fuel, fantastic smoke ring and bark taste etc. as that temp is hot enough to get good clean smoke. below that its really hard to get clean smoke in a ceramic cooker which is likely the smouldered experience you've heard about. to do that, you need way less smoking wood and the right amount of charcoal burning clean.. normally people add way too much wood in an air constrained environment which causes this Yes the rumour is that the weber rotisserie will fit, just like this sloroller will fit on the webber

@kurtier 3 года назад

Great video!

@SmokingDadBBQ 3 года назад

Thanks! Glad you enjoyed it

@bobpants1469 2 года назад

How does ceramic or steel body make any difference to moisture inside the cooker

@SmokingDadBBQ 2 года назад

i am not sure how to measure but it seems less as a water pan helps in the kettle and hurts in the kamado so i assume its not holding moisture any well near the ceramic

@michaelshasha5996 3 года назад

Loved the video. I am getting the slowroler insert to use on my Weber kettle. Would really appreciate it if you could give some of your thoughts on set up using a Weber kettle and how it might differ. Also got to be ribs for your next cook :-).

@SmokingDadBBQ 3 года назад

Good ideas, i will get into some comparisons after I get some more cooks under my belt to have a more qualified perspective on its strengths and weaknesses... ok ribs it is 😊

@pattikelley4840 3 года назад

Great video! What breed of puppy is Grill Bella?

@SmokingDadBBQ 3 года назад

she is a Portuguese water dog

@bigdeank 3 года назад

Merch idea: T-shirt that says flopsy mopsy on the front Or "your brisket aint done unless its flopsy mopsy"

@SmokingDadBBQ 3 года назад

hahahaha cheers

@sfgarry 2 года назад

From which Kamado Joe is the soapstone that fits the kettle Joe ? I would appreciate any recommendations of other parts or aftermarket things that can be used with the Kettle Joe? Thanks!

@SmokingDadBBQ 2 года назад

there isn't one that fits perfectly but you can fit the classic or the round joe jr on on top of a grid. i will do a video shortly on some upgrades i like

@olahaavik1729 3 года назад

Want to see how hot you can get it :). For instance high heat steak searing

@SmokingDadBBQ 3 года назад

challenge accepted

@Metal_Auditor 3 года назад

I recently got myself an SnS Kettle. Have you looked at one of those? Still waiting for an opportunity to do a brisket on it, but I feel like the ease of access for refilling the charcoal and water is a big advantage of the SnS. Do you think there are certain advantages that the Kettle Joe might have over the SnS?

@SmokingDadBBQ 3 года назад

the SNS might just be the best kettle on the market all things considered. I think the ceramic firebox which allows 700f with no fear of cracking the enamel is an advantage for the Joe and the SloRoller performs well albeit impractical to switch modes. the kettle Joe needs some refinements before I give it both thumbs up even though the food it produces is really good

@Metal_Auditor 3 года назад

@@SmokingDadBBQ I have noticed that I can’t get the SnS much above 375 with the lid closed, but since I pretty much only do low and slow, that’s no problem.

@davidbuurma9309 3 года назад

Looks like u are getting some smoke leaking around the middle and around the thermometer...was that the case and if so was it enough to effect temp control?

@SmokingDadBBQ 3 года назад

its 100% not air tight like the Kamado Joe is... no latch, no gasket but it still holds temps well... i did ribs yesterday afternoon with no water pan and it was surprisingly stable

@sparkythomas6354 3 года назад

Between the blue plaid and the steel cooker I almost didn't recognize you! Do you know if this kettle has a porcelain enamel coating?

@SmokingDadBBQ 3 года назад

haha i need a new red one to come in my size, but with losing weight i needed to change sizes and blue is all they had. yes it is porcelain coated

@Steve-pg6jh 3 года назад

@@SmokingDadBBQ Funny stuff, i joined you on Keto in January and literally had to order all new shirts yesterday! Darn! How is the diet going for you? I thought I heard you mention that you get better smoke rings using higher temperatures (275?) can you expound on that a little? I've done a couple briskets in the 200-220 range and been disappointed in the smoke ring, although the tenderness was great.

@frankwice4864 2 года назад

I would like t know how to cook with my kettle joe without having to buy a lot of extra parts. I only have an kettle joe ,I don’t have all these other toys to work with

@SmokingDadBBQ 2 года назад

working on more of using just what it comes with

@Chunkosaurus 3 года назад

Would you still use a water pan on a quicker cook like an 8 hour pork butt or some 6 hour ribs?

@SmokingDadBBQ 3 года назад

I did ribs yesterday with no water pan and they were good. the water makes a mess as the steam leaks with grease all down the side of the kettle so i am not sure i will do that often even though this brisket was epic

@Chunkosaurus 3 года назад

@@SmokingDadBBQ good to know this is certainly an intriguing product with included sloroller

@univenpecalipre 2 года назад

Tipo bolsa este

@SmokingDadBBQ 2 года назад

@wls200 3 года назад

How do you eat all the food you make??

@SmokingDadBBQ 3 года назад

we don't, we give away so much. parents took a portion, neighbours and friends took a portion which is how we got rid of this. freezer still has brisket left overs from previous cooks so we can't add more. with COVID and no parties we rely on giving away as much as possible lol

@mikeforslund7375 Год назад

Great job cooking a 20lb brisket to feed your family of 20 😉

@SmokingDadBBQ Год назад

Hahah

@JoMamasHouse 3 года назад

Looks like a bit of grease on your decking. That’s kinda annoying.

@SmokingDadBBQ 3 года назад

ya the water steam turned into a grease pool

@petereastey5909 2 года назад

I'm so hungry, ya mongrel.....I found the higher temp in cooking has been great in my, shhhhh, Pro smoke offfset, and using a water pan...I have a female friend, of my Nephew, here in Melbourne Australia, coming over next week from Texas and He has dobbed me in to do a brisket for her.. I'm fine with that... I will however be doing a low and slow the "aussie" way, or more corrrectly my way, next to no sauces, salt and pepper only, boating and as I can't stand that hard outside casing, no bark, just pure soft smokey meat..Thank you for your video and the time you put into it as I love stealing your pointers.. Have a great day, from down under.

@SmokingDadBBQ 2 года назад

thanks and cheers

@mabolzichjjl 3 года назад

Well. We have done low and slow. Why not try a hot and fast now? Steak would give you that opportunity. And test the evenness of the cooking surfaces

@SmokingDadBBQ 3 года назад

i do need to try it without the sloroller in kettle mode for sure

@rickobrien7961 3 года назад

Great video! I began my BBQ journey on a kettle grill and quickly determined heat management was THE issue to contend with. This past Christmas my wife got me a Joe Jr and I love it. Your videos have been a great help in improving my skills with Kamado’s. Have done a couple of cooks and they were successful because of your tips. I think I would like to see some ribs nexts on the Kettle Joe.

@SmokingDadBBQ 3 года назад

Glad it was helpful! your in luck. just posted today

@BreakItYourself 3 года назад

I’d like to see the graphs from your meater. I just picked up the kettle joe and haven’t been able to hold a stable temp for low and slow. Granted I’m only 3 test burns in but it’s taking a lot of babysitting to keep my temp around 250 degrees F. Planning on doing a brisket this weekend 😬

@SmokingDadBBQ 3 года назад

my chart looked like my first time cooking... with the steam cooling temps would spike when water would evaporate, then drop when opening to add more water or coal.... in short it was all over the place but somehow the result was stunning

@jeffandmarylutz8761 3 года назад

Great video James! I always learn so much from you! Even though I don't have a Kettle Joe, this cook has so much great info even for a Classic cook.

@SmokingDadBBQ 3 года назад

Thanks for watching! Yes so many transferable things from this that i will take with me to future KJ cooks

@si2k2000 3 года назад

I generally like all your videos but this has to be one of your best to date. Excellent advice about setting up and using the KJ Kettle.

@SmokingDadBBQ 3 года назад

Awesome! Thank you! so glad we did a ride along on my thought process when we've got no direct experience to rely on for a new grill

@joshclimbing 8 месяцев назад

James! I love your videos! I'm trying to buy the grill expander you use for placing the water pan but there are too many models. Which one should I get? If I understand you, you meant "kamado joe big 3 grill expander"? What diameter does it have? Thanks for sharing all this knowledge. You introduced me into the Kamado world ❤

@fredpesant 3 года назад

That was a bit long, but I understand this is a good review of this new grill at the same time. Will try this boat technique on my next brisket cook. Grilling overnight is awesome when you believe in your grill, so Kamado is definitely the best is you want a good night of sleep. James you are great! Possibly not very famous demand but I'd curious to see you grilling red snapper fish (this is simply an incredible fish). I made it once on the soap stone and this was fantastic. cheers!!!

@SmokingDadBBQ 3 года назад

Thanks for watching and love the snapper idea for this summer yes this was a little long as lots to cover. hope the time links helped skip stuff that wasn’t interesting

@Yo-lg4hv 3 года назад

Perfect video to listen to for my 7 hour drive towing my fifth wheel up north!

@SmokingDadBBQ 3 года назад

Enjoy!

@marklango9107 Год назад

I've struggled to judge and hold temps with the heat deflector in on the kettle joe. Any tips?

@markshepherd9153 2 года назад

Found an ideal solution for the waterpan. I have the 3 piece Grillgrates that are designed to fit the Weber 22". the long middle peice sits perfectly across the center of grill rest point, with out restricting the flow of smoke. Water pan sits nicely on it very stable.

@maxxarramas Год назад

Would you mind sharing a link to the weber grates if you have one?

@gabrielglouw3589 3 года назад

Kinda interesting as a change of pace, but I kinda hope you do more Kamado Joe versus Kettle Joe stuff. On balance it seems like the ceramics just make for a superior piece of equipment. Completely understand the attraction of the lower price point, but that’s why I’ve been saving up for the Big Joe III for over a year now. At least I have my Joe Jr to play with in the meantime.

@SmokingDadBBQ 3 года назад

this wouldn't tempt me away from a kamado joe.... but if i had a cottage and wanted a bbq without investing as much i would be hugely tempted

@patiacat1 7 месяцев назад

Is the ring expander 21 inch ?. Looking to buy one. Thanks

@marchaakonsonrealestate6282 3 года назад

Wow-lots of moving parts in this one. Just great video of a new product with detailed content that you won't find elsewhere. The longer format is a winner too!

@SmokingDadBBQ 3 года назад

Glad it was helpful!

@kenny4128 Год назад

What's the reason for the water pan? I have been smoking food for some time and seems like these kettles really need it according to your advice, but this seems like you are just steaming your meat. If the manufacturer wanted you to have a water pan wouldn't they have offered this option?

@SmokingDadBBQ Год назад

The pan under the sloroller helps with how the smoke adheres to the meat. The general rule of thumb is kamados don’t need a water pan … I’ve tested that myth and it’s not true, and this is not a “Kamado” On the kettle it helps not only with the above but tempers the hot gases and adds some stability / efficiency to a grill that can’t run 24 hours like a ceramic model can

@AnotherMartinez 3 года назад

Love the “Game Plan” approach- Amazing results James 👏🏽👏🏽👏🏽

@SmokingDadBBQ 3 года назад

Thank you 🙌

@BartlowsBBQ 3 года назад

Great long cook on the brisket. Kettle Joe for the win!

@SmokingDadBBQ 3 года назад

thanks Scott... nothing like an overnight stress test

@JayDoc895 3 года назад

Great video! Love the detail and presentation. Was definitely looking for a video like this! Would you do the Texas boat method again? I saw mad scientist bbq wrap in paper, then do a Texas boat under the paper. Could be something to try. He seemed to be pleased with it.

@SmokingDadBBQ 3 года назад

i don't think i will ever not do the boat again.. perfect solution for bottom heat grills like the kamado

@mattmiller2761 3 года назад

Looks complicated and kludgy. I'll stick with a Weber kettle and a Slow and Sear.

@SmokingDadBBQ 3 года назад

it’s a few things away from two thumbs up for sure

@TheSillyKitchenwithSylvia 3 года назад

How satisfying is the first cook ?!

@SmokingDadBBQ 3 года назад

so much fun trying new things

@praetorxyn 3 года назад

That does look good, but it looks a lot more involved than I"m used to as well. I'm planning to finally do a brisket cook this year, probably overnight, so hopefully it goes well.

@SmokingDadBBQ 3 года назад

it made me work for it 😂. buy the thickest flat one you can find

@ashtonking3959 2 года назад

You talk way to much man

@SmokingDadBBQ 2 года назад

thats what the 1.5x speed button is for according to my family 😊

@kennethsoles1688 Год назад

How would you judge the smoke flavor? I’m looking at getting the Big Joe and it’s difficult to find an in depth video that goes into detail on the characteristics of the smoke flavor and the differences between what you get on it as compared to offsets and pellets.

@SmokingDadBBQ Год назад

Pellet = Least smoke, But clean Kamado = Can be the most smoke, but if not careful it's dirty .... running clean its in the middle Offset = Clean like the pellet, but with substance. have you dry brined your steaks? An offset is like this ... a pellet grill is like seasoning some salt/smoke right before you cook. The offset is like the dry brine where the flavour is all the way though even though its not too salty / smoke A KJ is a nice mix of ease of use, good smoke and can do many other things well but the offset brisket is the best i make with KJ second ahead of pellets by a mile

@kennethsoles1688 Год назад

Sold 😂

@jameshamm7911 2 года назад

Hey James, can you confirm that the grill expander used for the water pan is from a Big Joe III (what is the diameter, trying to secure one for my KJ KG)?

@SmokingDadBBQ 2 года назад

the big joe expander is about 18

@jameshamm7911 2 года назад

@@SmokingDadBBQ Many thanks!

@loseerich493 2 года назад

Thanks! Question if you don't mind/have time.... I just did a 3.5lb point that I picked up at my local grocery store. $18 for it was good 1st brisket on Kettle Joe test. Used most of your methods here (minus the water pan). About 10hrs to dry cooler resting phase. Nice having a same-day option for brisket. The 'problem' I'm having with any kind of low-slow cook on this kettle Joe is fuel load = heat output. Started out with 1 chimney but a bit too hot a fire @ 300 degree range. Every 2hrs thereafter I put a lit 1/2 chimney into the kettle joe which kept my temps around the 225-250 range but is more effort (& yields too many new smoke episodes) than I'd prefer. I do already have the Big Joe ceramic diffuser plates so I may try to put a water pan directly on those while they sit atop the fire box cage handles (then slo roller assy above that). Do you think that would work / help be able to put more fuel in the Kettle Joe up front while keeping within a good smoking temp range?

@shabadoo4037 Год назад

Nice and complete video as always, what would you do differently for a hot and fast brisket, other then the temperature obviously. Thanks

@SmokingDadBBQ Год назад

i have started slowing my extreme hot and fast to be a little less hot and fast... 400f for example, the brisket can be fully cooked and the bark looks amazing ... BUT the fat just doesn't render as well internally to be as juicy so 270-300f is my happy place for my version of hot and fast... not really that hot and fast but its much quicker and better results than 225 for example

@shabadoo4037 Год назад

@@SmokingDadBBQ thanks for the reply, I'll have to start looking for a solution for the water pan and I'll try a large pizza plate as a drip pan. Keep up the good work ! Just got my kettle Joe last month and all your videos have been very helpful 👍🏻👍🏻

@iwhypokeriwhy3805 3 года назад

Can you try Kettle-joe`s sloroller on weber 22`` and weber`s GBS on Kettle joe? How does it fit. If your neighbor still have weber XD

@SmokingDadBBQ 3 года назад

he sold it after getting his joe so i need to find one... but the rumour is that it fits a 22" weber and the weber accessories fit this

@iwhypokeriwhy3805 3 года назад

@@SmokingDadBBQ Weber GBS looks like a very cheap and functional solution for Kettle Joe. Think about it

@MeltedFace707 3 года назад

Hey man! New viewer here! I really appreciate how thought out and thorough this all was. Definitely earned yourself a new sub

@SmokingDadBBQ 3 года назад

Awesome, thank you!

@petervos7359 3 года назад

Amazing review! Thank you so much for the innovative and inspiring content! Big fan.

@SmokingDadBBQ 3 года назад

Thanks for watching!

@bigdmc6459 2 года назад

James put your grate where u would normally have it without the slow roller then put slow roller on. Water pan should fit on bottom grate. Just under the heat plate. I’ll try it tomorrow. If u don’t have an extender lol

@SmokingDadBBQ 2 года назад

thats a good idea, do you have an extra grate for the top then?

@bigdmc6459 2 года назад

@@SmokingDadBBQ I have an old Weber grate that fits in the bottom will use kj grates for cooking. Cheaper than the expansion grid at $75.

@brendansequeira2633 3 года назад

James, you do such a great job of explaining the process that first timers come to the table with enough experience (from your lessons learned) to produce beautiful cooks. I've told my friends who are all looking to get into bbq that this is a bbq channel like no other! Keep up the amazing work.

@SmokingDadBBQ 3 года назад

I appreciate that!

@remyjaxx7252 3 года назад

Sorry to be so off topic but does anyone know of a way to get back into an instagram account..? I somehow lost the login password. I would love any tips you can offer me.

@archersamson254 3 года назад

@Remy Jaxx Instablaster =)

@remyjaxx7252 3 года назад

@Archer Samson i really appreciate your reply. I found the site through google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.

@remyjaxx7252 3 года назад

@Archer Samson It did the trick and I finally got access to my account again. I am so happy! Thank you so much, you saved my account :D

@Smile4MyAC130 3 года назад

You over cooked it if it falls apart under its own weight.

@SmokingDadBBQ 3 года назад

the pieces cooked to #2 pencil thickness didn't

@psyrixx 3 года назад

Just ordered a Kettle Joe to replace my 22" Weber Kettle and plan on doing primarily grilling, yet the option to do some smoking as well is a plus. Will eventually add a Classic III to the lineup, yet that's a bit too much of an investment at this point in time (and why I've held off from getting a Kamado Joe up to now... the Kettle Joe is a good compromise price point). :-) Very excited to give this a run with some grilling, and would love to see a video on your thoughts as well!

@SmokingDadBBQ 3 года назад

awesome, congratulations... just posted one you might like

@S43V0 7 месяцев назад

With it resting so long isnt it cold?

@GrillinandChillinwithColeman 3 года назад

Great video my friend. I am thinking this will make a nice addition to the grill team. Thanks for the info

@SmokingDadBBQ 3 года назад

I think so too! Thanks and cheers

@markharrison5374 3 года назад

That was a well thought out cook!! Appreciate your hard work.

@SmokingDadBBQ 3 года назад

Thanks for watching!

@pireina1 3 года назад

Excellent video as always. Can’t wait to get my kettle Joe.

@SmokingDadBBQ 3 года назад

Thanks so much and Right on! Congrats on the Kettle Joe

@pireina1 3 года назад

One of the reasons I want the kettle joe is to be able to take it places, unlike the classic 3, for obvious reasons”weight”. And I believe the junior is too small. Since you have already handle it, do you think it will be easy to transport or take it to a park, etc? Thanks in advance.

@tberreth33 3 года назад

Ok so... I’m a BIG Kamado fan. Especially compared to the big green egg or others. I’ve owned and still have a Weber bullet smoky mountain. What does this Kamado kettle do better? I can’t see it. I get marketing and that it’s a different model, but why, with a Big Joe 3, what’s the difference in the cooks vs what I own?

@SmokingDadBBQ 3 года назад

it’s not for you an me I don’t think. I think the SloRoller and the ceramic basket help appeal to first time charcoal grill shoppers as it adds some of the Kamado features at a sub 500 price point. the big Joe 3 is my favourite and this won’t be competing for my attention, but if you had a cottage or something like that I could see this being a great addition for something you don’t use everyday and don’t want to spend as much

@MrJowb72 3 года назад

Just got a Kettle Joe and I’m not going longer than 5-6 hours before I run out of fuel. Any advice? My temperature was steady at 250-270. SloRoller was on and I’ve tried two different brands of lump charcoal filled 75-80%.

@SmokingDadBBQ 3 года назад

i fill mine more than any other joe... should be able to increase that time adding more

@pireina1 3 года назад

@SmokingDadBBQ 3 года назад

it’s a two person job but it is more portable than the classic for sure lol

@GJCmr 3 года назад

Thanks for your video. I am currently looking to buy a new charcoal grill. I'd looked at the KJ Classic III, but decided i didn't want to make such a large investment at this stage, so I'd pretty much decided on buying the Weber GBS Premium 5775. However a coupe of days ago I stumbled across the new Kettle Joe and now I'm back to square one. How would you rate the new Kettle Joe vs the Weber? Is the difference in price worth it?

@SmokingDadBBQ 3 года назад

oh thats a tough one. the sloroller is a real deal... this brisket was one of my best so i would be hesitant to ignore the capabilities of the bbq. the ceramic firebox did help extend the range of fuel more than any kettle or smokey mountain I've used

@leonardcianciotto547 3 года назад

With regards to the water, it seems it kept temps low and then you jumped about 40 degrees when it was gone (without changing vent settings overnight). This might be OK, assuming your water lasts until your internal temp reaches the temps at which the brisket will no longer accept smoke and you are going to wrap anyway. At that point, cooking at about 270 should be OK. Or of course you could adjust the vents to a lower temp. So low-and-slow while you are getting smoke flavor and bark and hot-and-fast while you are wrapped. Or am I mistaken? Or is the water really even necessary? Thanks for your videos!!

@SmokingDadBBQ 3 года назад

i normally never use water, but on the kettle not holding as much moisture thought it would be a good idea and i was happy with how it all worked out and on the kettle would likely do the same. think i added water 2-3x throughout the cook to stop the spikes

@stevencantrell2008 3 года назад

GREAT job! looks like they took the best of the KJ and the WSM...which is exactly what the universe needs. The water was a big question so thx for addressing. Do you think fat cap down could illuminate the boat? Also, if you really pushed it, do you think you could get 15 hours on a spring day? if yes and yes then it really is a star.

@SmokingDadBBQ 3 года назад

i don't see gaining 50-60% in efficiency even if i over filled the firebox... but will see if in summer it gets better. I liked the boat and the fat cap up method and think its my go to now on

@zerolevel100 3 года назад

Hi James. What do you do with your leftover brisket? Can it be bagged and frozen? Would you slice it first or would that dry it out? Would pulling it be better for freezing? As you might be able to tell I haven’t cooked a brisket yet! But I know there will be quite a bit leftover when I do. Thanks for your great videos and advice, I’m close to buying KJ Classics 111.

@SmokingDadBBQ 3 года назад

i wish i discovered vac seal and sous vide for reheating BBQ earlier.. here is a video I did on it - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ckJR9abQkrM.html

@donalkelly7627 3 года назад

I was about to buy a KJ Junior.... but then I saw this video. Tough decision now, it looks lke this gives more options. For a first time buyer which way would you lean?

@SmokingDadBBQ 3 года назад

I love the Jr.... but brisket and ribs don't lend well to it. If you want to do these types of cooks the kettle is the way to go. The Kettle is not a kamado so it doesnt have kamado advantages .. you're making me pick my favourite child, but based on the info you gave me assuming you might want to do ribs, brisket etc, the kettle is your best bet for larger groups

@drjdchan 3 года назад

Great video! I wonder why KJ didn't try to make it a double walled cooker like the weber summit. Do you find the boat is better than the wrap in the big Joe? I also find that after resting, the flat is juicy for about 15-30 mins before it gets really tough. Is that what I should expect or do you have any suggestions for this?

@SmokingDadBBQ 3 года назад

i am sure they wanted to catch the kettle people without confusing the ceramic kamado differentiation but who knows. the boat was a real winner, keeping the slices in the drip pan with the juice from the boat helps keeps things hot and juicy inside longer

@rangefinderrick1 2 года назад

I just subscribed after watching many of your videos. I am also on the verge of ordering a Kamado Kettle Joe. Your videos are very helpful and also very entertaining. I loved the idea of using the grid expander for the water pan. As I am new to the Kamado style of cooking, can you possibly tell me the dimensions of the grid expander as I will be ordering one when i order the Kettle Joe. Thanks for all you do.

@SmokingDadBBQ 2 года назад

Thank-you, cheers... this was the big joe extender

@rangiz99 3 года назад

You did that all with one load of charcoal? I made a boneless leg of lamb for Mother’s Day on it and used 3/4 filled lump and ended up killing the entire thing to do 350 degrees for 2 hours

@SmokingDadBBQ 3 года назад

no it went over night but i had to add more when i got up

@barchetta7559 2 года назад

eat your food professor!!!!! great video.

@SmokingDadBBQ 2 года назад

Thank you 😋

@brandondeckert9838 Год назад

For the budget minded enthusiasts: Kettle Joe or Kamado Joe Series 1?

@SmokingDadBBQ Год назад

Kettle has been discontinued

@brandondeckert9838 Год назад

@@SmokingDadBBQ ah that’s why they’re $324 on Walmart online

@brandondeckert9838 Год назад

Worth it over my Weber Kettle? If got an offset and a pellet grill too, I just like using the right tool for the job. It’s super cold in Wyoming in the winter, so I was considering a Kamado.

@localben13 3 года назад

Man with out a Doubt a great review and a detailed way of making a moist brisket on a new product ..... my only complaint and small complaint was I hoped u made it with out adding accessories from other grills since some of us won’t have that luxury of owning multiple KJoe’s to add this and that .... Besides that keep up the good stuff

@SmokingDadBBQ 3 года назад

I feel like KJ should include an x accessory rack like they do in their other grills along with a heat deflector plate

@iskato914six 3 года назад

I liked this and learned a lot. you think that this kettle joe will be coming in larger sizes in the future? I'll try that Texas boat trip next brisket cook on my WKG :)

@SmokingDadBBQ 3 года назад

I don’t know about larger but given the similar to Weber sizes so that accessories work it’s possible

@revrobbo6070 3 года назад

I vote for a couple racks of ribs again. I would also like to see it done without the water pan. Just using what came in the box. I have this on order at my local Ace Hardware. I can’t wait!

@SmokingDadBBQ 3 года назад

done. check back tomorrow

@mhard126 3 года назад

Hmmmm a lot to think about there. Definitely not a KJ, but for $500 doesn't seem to suck. Like the water pan idea

@SmokingDadBBQ 3 года назад

its 100% not a kamado ... but if i was buying my first bbq or if i had a kamado/egg and had a cottage and wanted a bbq not at my primary residence it would make a lot of sense

@JoeAnshien 3 года назад

Make sure to tell people in future videos not to throw out all that fat and money. Render it into tallo that can be used for tons of stuff! A couple of hours in a Instantpot and presto. I also use it to rub my grates down so they are non-stick and don't rust.

@SmokingDadBBQ 3 года назад

great point, will do

@Jord_45 3 года назад

Did you post the MEATER chart of the cook anywhere? I’d be curious to see it. If you did in the video I apologize I may have missed it.

@SmokingDadBBQ 3 года назад

oh shoot, in my rush to make this on the weekend and turn around the video i completely forgot.... what you see is the low temp while there is water (210) then a spike to 270/280 once the water ran out, then a gradual decline from 4am - 6:30am to 236f which is what it was when i got up and getting low on charcoal at the 9 hour mark. temps plummet when i removed the meat and sloroller obviously to add more fuel and water and the cycle repeats itself. Its not a nice flat line like some of my other cooks lol

@johnrobertson7290 3 года назад

I'm thinking of getting one of these, regarding the water tray would it work well where you put the tin foil disc ? The reason I ask is because I I dont have a rack to go over the coal like you do.

@SmokingDadBBQ 3 года назад

there isn’t much clearance there under the grids but it’s worth a try. hoping an accessory comes out soon for the water pan

@PieterZijerveld 3 года назад

Fantastic video and nice results! But I still have a question, why would one use a kettle grill over a kamado? What would be it's strengths?

@SmokingDadBBQ 3 года назад

Good question! I only did this in the kettle as folks asked in the unboxing. it’s way more work and difficult to get a good result than it is on the Kamado ... I think the grill is good for someone looking at their first bbq or maybe a KJ owner who has a cottage or something and wants a bbq without spending as much on the full Monty

@jakescott3084 3 года назад

Can this thing hold a turkey for thanksgiving?? Awesome video by the way I maybe ordering one of these!

@SmokingDadBBQ 3 года назад

i think spatchcock is no problem ... not sure about a roaster with the dome clearance

@maartenromkes353 3 года назад

You are so friendly, positive and calm. I really like that. I'm still trying to get the best out of our 14" kettle, but you make it very hard dreaming of a classic 3 or this cattle Joe.

@SmokingDadBBQ 3 года назад

thanks so much, the 14" kettle is a lot of fun. used to cook on them more way back when and learned a ton of fire management stuff i apply to what i am doing now

@BadCook77 3 года назад

You’re a beast!!! Thanks for sending me this link. Still waiting for you to have your own show! 😜.

@SmokingDadBBQ 3 года назад

Maybe one day!

@GroteBlondeLeider 3 года назад

Great video, thanks a lot. Greetings from The Netherlands. What about ribs for the next session?

@SmokingDadBBQ 3 года назад

Great suggestion!

@altonreid9726 3 года назад

James I really enjoyed these past 2 longer videos. You really impart your expansive knowledge of the KJ products. I hope you have more long videos in store.

@SmokingDadBBQ 3 года назад

Glad you like them! Have a few more up my sleeve... glad the longer ones that explain the thinking are helpful, good to know

@simonspencer3108 3 года назад

I don’t know if you are a professional educator or teacher, but if not, you should be!

@SmokingDadBBQ 3 года назад

lol thanks. I am not but much appreciated

@dangrobots 3 года назад

Getting ready to pre-order my kettle Joe! Do you use the expander from the big Joe or the classic to rest your water pan on?

@SmokingDadBBQ 3 года назад

yes that was my ghetto hack (big joe grid extender) to hold the water pan

@petec7238 3 года назад

Great video and fast upload! Is the heat retention a lot worse than the classic joe then? Either way, this will get a lot of attention at less than half the price of the classic ii!

@SmokingDadBBQ 3 года назад

thanks Pete, it would only go 9hrs on fuel whereas the big joe ran 56hrs on fuel so its definitely not as fuel efficient as a ceramic KJ.... but like you said, great value