KEY WEST SHRIMP Chile Relleno

Подписаться 25 тыс.

Просмотров 7 тыс.

50% 1

I finally made it back to key west with a quick stop to catch my first peacock bass. That night I go shrimping and make an incredible Chile relleno
Check out my Amazon store to see everything I use
www.amazon.com/shop/cookingwi...
Check out toadfish outfitters for rods reels and accessories toadfish.com/?sca_ref=3102208... and use CLAMS15 discount
For all eyewear check out www.avantlink.com/click.php?t... and use discount CLAMS20
Best fire starter! www.kingofstarters.com/
Use discount CLAMS10
#shrimp #KeyWest #cooking

Развлечения

Опубликовано:

30 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 149

@jaguarmartin 2 месяца назад

Love watching catch and cooks by chefs with real professional training, so happy when the "cook" is not just another basic crab boil/fish fry

@CookingWithClams 2 месяца назад

THANK YOU!! trying to offer something different here

@kjewell91 2 месяца назад

Clams doesn’t have a clue. Easy on the compliments. 😉

@scottlemay8728 2 месяца назад

Maaannn, this ranks up there with one of my favorite videos that you've done yet, Will. I learned so much! The knowledge, techniques, methodologies - and next-level, inspiring creativity - are really gloriously incredible. Outstandingly well done, my dude.

@CookingWithClams 2 месяца назад

Gosh darn man… that is one heck of a compliment. Thank you

@user-pu5vd1hw4v 8 дней назад

Chili telling, always a favorite @ a spanish Resteraunt.😊

@davidgraham4807 2 месяца назад

You’ve got such a great personality…down to earth, honest and easy to listen to. Keep up the great work. Wish I had 1/10 of your cooking skills. Beautiful pink shrimp you have there. Thanks for sharing.

@CookingWithClams 2 месяца назад

Appreciate it! Thank you

@judahblackmon1217 2 месяца назад

Once again - Brilliant. Love this recipe. Fantastic job chef.

@CookingWithClams 2 месяца назад

Thank you!

@tohairylittlewomen 2 месяца назад

Yours and outdoor chefs life are taking CCC to another level. I love how much Aaron's CCC have evolved with your guys' friendship.

@CookingWithClams 2 месяца назад

I wish his diving would rub off onto me!

@tohairylittlewomen 2 месяца назад

@@CookingWithClams yeah, it sure is a pleasure to watch how Aaron approaches spear fishing/diving. Not to take away from the quality of your content; you make fishing and cooking seem like it could be a reality for to pro and Saturday anglers alike. I hope your channel continues to grow.

@moneymaker1986 2 месяца назад

I’ve always used a bent up large fork for cleaning shrimp. 15 years later and still in my utensil drawer 😂 another amazing video Will, glad to see you back down in key west. We need another cook off video with Aaron though!!

@CookingWithClams 2 месяца назад

I think that ship has sailed

@Sticky.Situation 2 месяца назад

Wow! Amazing Chile Relleno! Looks so delicious. I love all of your streams Will, so keep it up!

@CookingWithClams 2 месяца назад

Thanks so much

@Julianne955 2 месяца назад

I can't do spicy, and at first I thought no way, but you said the Poblano wasn't spicy...so maybe, YAY!!! This looked delicious, that sauce though Will...I know that had to knock this one out of the park! Dude! That looked divine! Thank you as always Will for not only taking us with you but showing us how to cook in terms to be understood! Have a beautiful week!

@CookingWithClams 2 месяца назад

They can be spicy so be careful

@kingstewie6789 2 месяца назад

Cooking with shrimp ! Welcome Back to the sunshine state!

@CookingWithClams 2 месяца назад

Oh yeah!!!

@mdv2043 2 месяца назад

Heck ya no ditch fish. There is so much sewer and fertilizer run off those fish glow in the dark. Haha. You should look up how to make shrimp patties out of sand and fish meal and bait an area for shrimp in the afternoon then go dip net them off the patties when it gets dark.

@CookingWithClams 2 месяца назад

I’ll look into it! Sounds efficient

@mdv2043 2 месяца назад

@CookingWithClams they place them out then throw castnets over them but your way should work as well I there is a gathering of them on the patty.

@wildbeaverforaging 2 месяца назад

We set poles, bait and cast net in SC lowcountry, however, I think the predominant species are white and brown shrimp. Also, this only takes place during certain times of the year. Shrimp baiting in SC requires a baiting permit so please check your regulations. I’ve heard that pink shrimp love to hide in the sand so good luck getting them to come out and awesome job spotting these beauties. Congrats 🎉

@davidgraham4807 2 месяца назад

So true…we do the same thing in the fall here in South Mississippi. Throw out some rabbit pellets and throw a brill net…usually August, September, October and November. Big White Shrimp (16-20 count) usually 5-8 per throw.

@miketorre16 2 месяца назад

very in depth recipe, well done man!!!!! looks amazing

@CookingWithClams 2 месяца назад

Worth every minute of work

@miketorre16 2 месяца назад

@@CookingWithClams looks like it, thanks for sharing.... sweet peacock bass too

@VernBigDaddy Месяц назад

No surprise here, looks amazing. The concentrated shrimp stock….next level. Got a buddy in Brownsville that makes Surf & Turf Relleno. Shrimp, Brisket Lean and cheese with Avocado Salsa!

@CookingWithClams Месяц назад

Surf n turf relleno?! That is next level and will be the next I make

@tomlpdx 2 месяца назад

Yum! Nice job Will!

@CookingWithClams 2 месяца назад

Thank you!

@stevenfischer5392 2 месяца назад

Wow! That looks sooo good! Like Aaron said, you can put whatever meat in the recipe! I have deer meat-sausage. When we hunt in the fall and winter everyone loves Mexican food. This is definitely a recipe I want to do up there in camp! Love the breading too! Thanks! Great dish!

@CookingWithClams 2 месяца назад

Sausage would be great

@markroper9269 2 месяца назад

Love the video!! Poor net....😝 Made some Striped bass tacos this weekend with a Pablano crema....and a mango, watermelon, pineapple salsa. Love pablano peppers roasted with a torch...so good! Have a great week!

@CookingWithClams 2 месяца назад

They have such good flavor!

@Daveincc 2 месяца назад

More great inspiration ! During the shrimping part I was thinking back to Aron and your last shrimping trip where you figured out to scoop from under the shrimp slowly. I bet that would stuffing and sauce would work with tamales also. Just add some jalapeños to the stuffing to replace the plabanos. Or just add plabanos. The sweet corn and shrimp flavor would be good with a little heat.

@CookingWithClams 2 месяца назад

Oh yeah!

@Daveincc 2 месяца назад

@@CookingWithClams hope you got your grouper today !

@tommytsadventures 2 месяца назад

Nice to see you back in KW! Its been awhile since you and Aaron were in a video together. That egg batter is something I've never seen before. Gonna give that a try. Looks delicious.!

@CookingWithClams 2 месяца назад

It’s called a soufflé batter. It doesn’t get crunchy or crispy, it’s like a franchese batter

@adamkice7045 2 месяца назад

Great food from the Keys :)

@CookingWithClams 2 месяца назад

The best!

@ReelMahal 2 месяца назад

Nice job, again! Hard work and great looking dish!

@CookingWithClams 2 месяца назад

Worth every minute of it! But also won’t do it again any time soon haha

@ReelMahal 2 месяца назад

@@CookingWithClams we cast net shrimp from July-September in NE FL St Johns River and when they are running good you can catch a 5-gallon bucket limit in 2 hours!

@chrisjones2661 2 месяца назад

One of the dishes I am most excited to cook for my family

@CookingWithClams 2 месяца назад

Heck yeah!

@danawalker55 2 месяца назад

Awesome!

@CookingWithClams 2 месяца назад

Thank you!

@jaydsdiecastgarage 2 месяца назад

Your shrimping vids are always a fun time. nice haul. gotta try this one.

@CookingWithClams 2 месяца назад

It’s so much fun

@jaydsdiecastgarage 2 месяца назад

@@CookingWithClams I think it's great that you try to answers coments. What's the story onall those tats. the one on your palm of your hand must of tickled. don't do your head though

@CookingWithClams 2 месяца назад

@@jaydsdiecastgarage⁠oh I’m done getting tattooed! Got ‘em from 14 to 22

@pqtpat7734 2 месяца назад

Perfect timing. Watch w dinner

@CookingWithClams 2 месяца назад

It’s a long cook on this one

@gonefishin9580 2 месяца назад

Looks amazing!

@CookingWithClams 2 месяца назад

Thank you!

@justuschmiii3173 2 месяца назад

Straight to my heart... I love plabano peppers cooked that way... I will try this one... TNX 4 VID LOL 😊

@CookingWithClams 2 месяца назад

They’re so unique in flavor

@jp82cards30 2 месяца назад

you gotta be one of the best chefs in the world man, looks crazy good

@CookingWithClams 2 месяца назад

I wish!

@jbird73 2 месяца назад

Yum!

@CookingWithClams 2 месяца назад

Yew!

@ericcope8216 2 месяца назад

A few steps to get there but sheesh, it looked so good! Nice job!

@CookingWithClams 2 месяца назад

Worth it!

@TugTrashOutdoors 2 месяца назад

Oh man that looks amazing 🤙🏽

@CookingWithClams 2 месяца назад

Deep fried cheese! Can’t go wrong

@FaTJoe321 2 месяца назад

Wow 😲.. I can't believe you really did this? I want to try so bad .. wow looks amazing..

@CookingWithClams 2 месяца назад

Thank you! I have been dreaming about it for months

@FaTJoe321 2 месяца назад

I'm Mexican so my dad would cook this obviously with chillies .. I love all ur Mexican dishes I'm gonna try and follow one and record and post it lol

@FaTJoe321 2 месяца назад

We went shrimping in oakhill thats are spot and after going threw out harvest we found warms in the shrimp smh

@AlphaGatorDCS 2 месяца назад

looks amazing!

@CookingWithClams 2 месяца назад

It was worth the work!

@user-bk6fo4ju7e 2 месяца назад

Man that looks good!

@CookingWithClams 2 месяца назад

Thank you!

@jakekoons2875 2 месяца назад

Ballin

@CookingWithClams 2 месяца назад

Yes sir!

@scottlowther7698 2 месяца назад

Finally, Back cooking for friends. The best 😊

@CookingWithClams 2 месяца назад

Hope you enjoy

@jimmiemeeks9795 2 месяца назад

Looks amazing . Maby do a scale I to 10 definitely do this again lol . Appreciate u sharing your skills brother very knowledgeable and explain it very well makes me feel like I could definitely do this goes along way for us none perfecenals

@CookingWithClams 2 месяца назад

Definitely a 10 but with more spice

@UfishDotCom 2 месяца назад

Cool getting your own shrimp, but, impressive cook! One of my fav Mexican dishes done incredibly well. I'd gladly order that in a restaurant. I normally boil the heads/shells for stock when making étouffée and mush things down, but, gonna blitz them as you did the next time I do that since that stock looks great.

@CookingWithClams 2 месяца назад

It’s speeds along the process, you won’t get a clear beautiful stock but you will get FLAVOR

@Simpleman88 2 месяца назад

Will, you are doing Great! You have expanded your reach, just wanted to say that, but key west is always cool😎✌️👍

@CookingWithClams 2 месяца назад

It’s a fun place

@Simpleman88 2 месяца назад

@@CookingWithClamsI mean you go more places now

@richreilly554 2 месяца назад

Have a bag of frozen Key West shrimp in my freezer and wanted to respect them properly. This is the dish, but I'm lazy so will try the air fryer.

@CookingWithClams 2 месяца назад

I don’t think that batter will work in an air fryer

@RagingNana-KindredSpirit50 2 месяца назад

Chile Rellenos are my favorite meal. You have really gone multople levels up with these chile rellenos! We will definitely be making some this way!! Thank you Will for this amazing way to make them!! 💕💕

@CookingWithClams 2 месяца назад

So good!

@Lyn11159 2 месяца назад

Looks delicious! Aaron missed your food 😅

@CookingWithClams 2 месяца назад

He missed my jokes more

@rafaelbonante1957 2 месяца назад

Camarão, queijo, pimentões e criatividade não tem como não ter ficado bom! 🇧🇷🤙

@marycalder7555 2 месяца назад

I thought you perfected a different strategy when you were shrimping with Aaron - you’ll need a new net of course. At that time you scooped under the shrimp rather than on top!

@CookingWithClams 2 месяца назад

I was doing both. Very fun either way

@RickyWatkins-vs9no 2 месяца назад

Wow never seen flower used

@CookingWithClams 2 месяца назад

To get that batter to stick

@robertmalis4493 2 месяца назад

Well, I hope you do this one lobster season comes around and make that out of lobster. Oh my God great video by the way, buddy.

@CookingWithClams 2 месяца назад

I got some plans for lobster

@FATHERSOFBASS 2 месяца назад

I SAW THAT! 🦐

@FATHERSOFBASS 2 месяца назад

Mannnn u said you see that so I said I saw that lol anyways got to the end and man my mouth was watering my mom made this a lot but I think she made them a lil different I’ll ask her n tell you wee from Acapulco Guerrero everyone has there twists to dishes

@CookingWithClams 2 месяца назад

Almost blinded me

@FATHERSOFBASS 2 месяца назад

@@CookingWithClams😂

@christopherbell3945 2 месяца назад

those look so damn good..... bravo mr!!

@CookingWithClams 2 месяца назад

They were nap inducing!

@christopherbell3945 2 месяца назад

@@CookingWithClams lol!! m lol!!! I am so doing this when i go to Spain, Portugal and France in mid June into July. Thoughts on adding a little chile Morita? Maybe as a slight smoky tone somewhere??? So wanting so of this right now.... lol. might not be able to wait for Spain. Question, what type of oil are you using? Thanks.

@CookingWithClams 2 месяца назад

@@christopherbell3945yes! I was gonna put smoke paprika

@SD-ft6gs 2 месяца назад

WILLLLLL! You forgot the scooping method that you guys figured out before! ha ha ha ha

@CookingWithClams 2 месяца назад

Haha oh I used it. That’s how I got a few

@jenmcpena5857 2 месяца назад

❤

@CookingWithClams 2 месяца назад

Thanks Jen!

@oystertoad2909 2 месяца назад

Cha cha

@jimcathcart5116 15 дней назад

Did you ever go diving for uni in key west I say hundreds in the sun pits on the walls I used to take my buddy wake boarding in there in windy weather I jumped in 1 day to cool off when I reached for the wall to stabilize myself it was covered with sea urchin

@CookingWithClams 15 дней назад

I have but never got the season right, they all were almost empty. Not enough roe

@akindofmagick1 2 месяца назад

Delish!!

@CookingWithClams 2 месяца назад

So tasty

@FATHERSOFBASS 2 месяца назад

That peacock was beautiful brother💙💪🔥🍻🎣🦀 when you making Mexican tamales but not with the corn husk with bananas leaves? 🫔 the banana leave makes it so tender n juicy I love the corn husk they tent to be a lil bit dryer if you know what I mean🦀🦀🎣🫔🫔🎣

@FATHERSOFBASS 2 месяца назад

I just started the video I’ll comment again when I finish I know it’s gonna be a banger

@FATHERSOFBASS 2 месяца назад

My wife just made us picadillo soooo good I love it

@CookingWithClams 2 месяца назад

Soon!

@therune2you 2 месяца назад

Looked absolutely delicious as always, brother. Was that parsley or cilantro you blended in at 17:18? Thought it was cilantro

@CookingWithClams 2 месяца назад

Cilantro! Good catch

@anthony3603 2 месяца назад

You forgot about kww new method! Lol

@CookingWithClams 2 месяца назад

I did it on the last few

@anthony3603 2 месяца назад

@@CookingWithClams I noticed! Lol! Great video again!

@junofluke 2 месяца назад

That shrimping technique looks like fun. Where can someone buy that long handle net? Other than a local Key West store? key

@CookingWithClams 2 месяца назад

I’m not sure, but search telescopic net

@cornfed6105 2 месяца назад

No meal gets any fresher than what you catch and cook. When are we doing dinner?

@CookingWithClams 2 месяца назад

You tell me!

@cornfed6105 2 месяца назад

I am in the Pacific Northwest (Washington State). Bet you could do wonders with Salmon, Oysters and Geoduck!! Cannot forget clams (razor clams)!!

@GOphive 2 месяца назад

they were thick af in miami last night lol

@CookingWithClams 2 месяца назад

Chile rellenos? Haha jk shrimp are still around there???

@David35445 2 месяца назад

Dang, that looks good. Shame about the net. BTW Will and Aaron , are you on any other social media platforms?

@CookingWithClams 2 месяца назад

Thank you! It served us well! Everything is in our bios

@gdebrango 2 месяца назад

Thoughts for mini season lobster Reno

@CookingWithClams 2 месяца назад

Would be incredible

@adamyoung480 2 месяца назад

Aloha. Any cicadas on the way south? Still driving your Honda on these road trips?

@CookingWithClams 2 месяца назад

Yes I am! Drive until the wheels fall off!

@adamyoung480 2 месяца назад

@@CookingWithClamsAloha, then where’s that dang picnic table? I don’t know why I have a fixation with that. Maybe the novelty. I guess that’s a no on the cicadas.

@carollevatino9164 2 месяца назад

Shrimping certainly isn’t easy but definitely worth the effort!!

@CookingWithClams 2 месяца назад

Shrimpin ain’t easy

@kjewell91 2 месяца назад

Clams, you’re a chef. Do you forget how to chiffonade?

@CookingWithClams 2 месяца назад

I save it for holidays and special occasions haha

@kjewell91 2 месяца назад

@@CookingWithClams lmfao I pick on you SO MUCH and you always have the best attitude. I hope you know I do it out of fun and hilarity. Keep the channel up. I need someone to pick on! 😂😉

@cornfed6105 2 месяца назад

Need another collab with Tug Trash that involves a taste test with both of you cooking head to head.... @tugtrashoutdoors

@CookingWithClams 2 месяца назад

Hopefully October