Aap k liay dill ki ghehraioo se duwain . You r my one of the best u tube shief .really Kuch b first time banana hoo aankh bund kar ke aap ko tuch kardety hooo . Dekhty sub ki hoo but full confident se only AP ki hi recipe try karty hoo k Kisi qisam ka koi doubt Nahin HOTA or recipe 100% restaurant style hi bunty hy
i like ur recipie muje ye pochna ha k itna fry k baad bhi joints ma say itna blood kion nikalta ha when we eat this jub k ma na itni dair sirka or namak k pani ma rakha fry bi achy say kia but phir bhi bone say blood😭
Aap jab sirke wale paani main rakhen to bone k ooper ki taraf cut lga den halka saa ...phir 2 ya 3 ghante isi paani main rehne den..phir wash ker k masala lga ker fry karen
Aap coating achi tarah kya karen achi tarah jhaar ker fry karen aur medium flame per fry karen chicken k oper pehli dry coating thora sa press ker k karen ta k chicken dry ho sake us k oper liquid coating phir end main dry coating
