In translation the word "khashlama" means "boiled meat". This a very popular meat dish in the countries of the East having the features in each certain region. For example, Kazakh nomads cook a hashlama in the form of stewed mix of meat with vegetables, shifting all layers, and cook without water, in own juice. In Armenia, considering that everyone could have could have khashlama in own way, add potatoes and a lot of greens.
Khashlama in Georgia. In east Georgia, in Kakheti, this dish prepares from beef which cooks not less 3rd hours in broth. As a result we will receive the most delicate meat melting in the mouth and heres the basic is meat here.
In the western Georgia, Adjara, offers the version of a khashlama where along with meat, the major component is also broth which is result of cooking of meat with various greens and spices, the dish which that combined is very toning, loading with energy. For this reason, many in Georgia often call this dish, in one row with other known Georgian dish - Khashi, the best hangover medicine.
In this video recipe I offer 2 in one: process of preparation and the version of giving - broth and meat.
Of course, all versions are good and everyone prefers the. Respecting all, I think that my version yalyatsya interesting, tasty and useful too.
2 окт 2024
