WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | KHASI KO BHUTUN
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
HOW TO MAKE KHASI KO BHUTUN | HOW TO MAKE KHASI KO BHUTAN
This video link: www.youtube.com/watch?v=7QO9K...
Thanks for stopping by and watching this video.
Please Subscribe to our channel : goo.gl/n580mZ
Visit Our Channel Yummy Food World at:
RU-vid: goo.gl/n580mZ
Facebook: / yummyfoodworld
Twitter: / yummyfoodworld
Google+: goo.gl/4uHqTp
Instagram: / yummy__food. .
Video Description and Ingredients:
DESCRIPTION FOR KHASHI KO BHUTUN:
KHASI KO BHUTUN or BHUTAN is all time favorite dish of all Nepalese people.
We enjoy this recipe especially on the occasion of Dashain which is the main festival of our country Nepal.
If you haven’t tried this recipe, make sure to try this once. It is really delicious.
If you are abroad, you can buy this Goat stomach in Turkish Meat shop.
Hope you like this “How to make KHASI KO BHUTUN” video.
INGREDIENTS FOR Khasi ko bhutun / bhutan:
Ingredients to make KHASHI KO BHUTUN / BHUTAN :
To boil Stomach and Liver at first:
Enough water in a big POT.
¼ tsb cinnamon powder / daal chini ko powder
½ tsb fennel seeds / saunf (khana khai sake pachi kahne garincha yeslai)
¼ tsb trumeric powder / beshar
2 green cardamom
Ingredients needed to Prepare Khasi ko bhutun after boiling the stomach and liver:
½ kg goat stomach
½ kg goat liver
¼ cup of veg oil
1 tsb turmeric powder
Salt as per your taste
1 tsb garam masala powder
½ cup of chopped onions
3 green chilli longly chopped
some coriander
some chopped garlic and ginger
---------------------------------------------------------------------
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Hope you enjoyed my recipe of KHASHI KO BHUTUN / KHASHI KO BHUTAN
-----------------------------------------------------------------------------
Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
18 окт 2018
