#indianrecipes, #Pulao, #Pulaorecipe, #biryani, #cookingwithbenazir,
Ingredients
250 gms whole Masoor (Brown Lentils)
1 kg Minced Mutton or kheenma
750 gms Basmati Rice Soaked for Half an hour and then boiled.
Marination:
3 tbsp Ginger Garlic Paste
3 tbsp Coriander Powder
1 & half tbsp Kashmiri Chili Powder
1 tbsp Turmeric Powder
1 tbsp Cumin Powder
1 tbsp Shaan Biryani Masala,
Salt to Taste
3 Chopped Green Chillis
2 Big Tomatoes Chopped
Some Coriander
Some Mint Leaves
Take a Pan
1 cup cooking Oil
3 Bay Leaves
2 Black Cardamoms
7 Cloves
4 Green Cardamoms
2 Star Anise (Badiyan)
3 Cinnamon Sticks
1 tsp Cumins
4 Chopped Onions
4 Potatoes diced
1 Glass of Water
1 Cup Curds
Juice of 2 Lemons
1 tbsp Garam Masala Powder
Half Cup Fried Onions (Birista)
Some Mint and Coriander leaves
Some Green Chillis Slit
Some Pure Ghee
Kewda Water
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Music courtesy: www.bensound.com
16 июл 2024
