Ingredients:
2 large eggplants
2 slices of filet mignon
3 garlic cloves
1 tablespoon tomato paste
1 small onion
4 baby potatoes
2 small tomatoes
6 tablespoons vegetable oil
Turmeric, salt, black pepper
1/4 teaspoon ground cinnamon
50g unripe grapes
1 egg
Preparations:
1- Slice the onion.
2- Cut the eggplants as shown in the video.
3- Slice the beef to about an inch thickness or less.
4- Peel the potatoes.
5- Halve the tomatoes.
6- Boil 6-8 cups of water.
7- Break an egg into a bowl and beat it.
Directions:
1- In a small pot, fry the onions with 2 tablespoons of vegetable oil until translucent.
2- Add turmeric and black pepper, stir, and fry until the onions turn golden.
3- Add the sliced beef to the pot and fry until browned on both sides.
4- Stir in 1 tablespoon of tomato paste with the onions and beef.
5- Add 3 garlic cloves and pour in boiling water to cover the steaks.
6- Cover the pot and simmer on low heat for 45 minutes.
7- Meanwhile, in a frying pan, heat 4 tablespoons of vegetable oil.
8- Dip the eggplant slices in the beaten egg (to absorb less oil while frying), then fry them until golden on both sides.
9- Repeat the frying process for the tomato halves.
10- After 45 minutes of simmering, add the peeled potatoes to the pot and cook for an additional 10 minutes.
11- Add 6 to 7 unripe grapes and 1/4 teaspoon of ground cinnamon, stir, and continue simmering for another 7 minutes.
12- Add the fried eggplants and tomatoes to the pot, then serve.
5 окт 2024
