kilawing kambing is a filipino appetizer by combining goat skin and goat oppals together with minced ginger,onion,chilli season and marinated with vinegar & lemon as acid to give sour and delicious appetizer...
Ingredients:
2 pounds of goat (preferred cuts thigh, loin, neck or shoulder with skin on and de-boned)
1 medium sized knob of ginger, peeled and finely mince
2 medium red onion, finely chopped
2 green chili peppers, minced
1 1⁄2 cup of white vinegar
1 cup of lemon juice 1 cup of soy sauce
salt to taste
.pinch of msg or sugar to taste
freshly ground black pepper
21 авг 2022
