Watch JJR recreate the giant peanut butter and chocolate wedding cake he made for Kim Zolciak and Kroy Biermann's wedding! And this time he makes it with a Chanel twist!
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PeanutButter Butter Cream
What you need....
8 egg whites (8 oz, 236 ml)
1 cup (8 oz, 225 g) granulated sugar
1 Tablespoon vanilla extract
pinch of salt
1 Lbs. (453 g) unsalted butter (room temperature)
1 cup ( 240 g) peanut butter
How to make this....
In a small saucepan, heat whites and sugar, stirring constantly, until all sugar is dissolved. Use low heat here!
Place the mixture in the bowl of a stand mixer fitted with the whisk attachment and beat on high until stiff peaks form, about 5 minutes.
Turn mixer to medium speed and add butter a little at a time.
Add peanut butter, salt and vanilla and blend until smooth.
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Here are the affiliate links for products we used in the show!
Fondant: amzn.to/30Vamam
Berry mold: amzn.to/3cMmcsJ
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
17 мар 2021
