Kimami Sevaiyan Recipe | Eid Dawat Special Dessert Recipe | SAMREEN SABAH 

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#kimamisewai
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‪@samreensabah‬
Ingredients : -
Ghee 3/4 cup
Makhane - 50g
Dry Coconut 1/4 cup
Almond - 20-25
Cashew - 20-25
Kishmish 2-3 tbsp
Pista 1 tbsp
Chironji - 1 tbsp
Mawa - 200g
Seviyan - 250g
Hot Milk - 1 cup
Cloves - 4-5
Green Cardamom 4-5
Sugar - 500g
Water - 500ml
Orange food Color (optional) 1 pinch
Green Cardamom powder - 1/2tsp
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