●Prepare materials●
1 serving of ripe kimchi, 1 serving of pork foreleg meat (600g) 1 onion, 1 line of green onion, 1 line of green onion
1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon chili powder, 1 tablespoon garlic, 200ml of water
●The order in which you make it●
1. Cut the ripe kimchi in half lengthwise.
2. Meat may be cut into large chunks or used as a whole.
3. Lay ripe kimchi on a pot, put meat on it, and cover it with ripe kimchi again.
4. Put sugar, soy sauce, red pepper powder, garlic, and water on top of it.
5. Julienne the onions thickly, and slice the green onions diagonally.
6. When it starts to boil over medium heat, reduce it to the lowest heat, then cover it with a lid and boil it.
7. Scroll through the soup from time to time so that the kimchi doesn't get pressed or burned on the floor.
8. When the oil melts in the soup, open the lid and pour the soup on the ripe kimchi and keep boiling.
9. Once the meat is fully cooked and the meat oil dissolved in the soup is soaked in ripe kimchi.
10. Cool it down and eat it the next day.
6 сен 2024
