Kimchi fusion gnocchi
We’ve combined Italian and Asian flavours for a punchy fusion dinner. To make this dish for 4, cook 2 x 350g pkts Coles Finest Ricotta, Parmigiano Reggiano & Mozzarella Filled Gnocchi following packet directions. Drain. Cook 127g pkt thinly sliced lap cheong (dried Chinese sausage) in a large frying pan over medium heat for 2 mins or until golden. Add 400g chopped kimchi and ½ cup (125ml) pouring (pure) cream and bring to the boil. Cook for 2 mins or until sauce thickens slightly. Add gnocchi and toss to combine. Top with sliced spring onion and dried chilli flakes (optional) to serve.
16 июл 2024
