Kimchi jjigae (김치찌개)

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Kimchi jjigae made with fully fermented, sour kimchi and fatty pork is so delicious and satisfying! It's my absolute favorite! The rich broth and nicely softened kimchi are to die for! Oh let's not forget the intensely kimchi-flavored pork and tofu. Hope you try it!
►Full recipe: www.koreanbapsang.com/kimchi-...
►Ingredients:
2 cups packed, bite sized fully fermented kimchi
4 ounces fresh pork belly or other pork cut with some fat
1 tablespoon cooking oil, sesame oil, or perilla seed oil
1 to 3 teaspoons gochugaru, adjust to taste or omit
2 teaspoons minced garlic
1/2 cup juice from kimchi, if available
6 - 8 ounces tofu
2 scallions
salt (or soup soy sauce, fish sauce, or saeujeot) and pepper to taste
►Kimchi recipes:
Traditional kimchi: www.koreanbapsang.com/baechu-...
Vegan kimchi: www.koreanbapsang.com/vegan-k...
Mak kimchi (easy kimchi): www.koreanbapsang.com/mak-kim...
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Music from Free To Use Music
Track: That Day by Limujii
• Limujii - That Day [FT...
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Website: www.koreanbapsang.com

Опубликовано:

25 мар 2022

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Комментарии : 108

@DavidLee-ph8mp Год назад

Thank you for posting videos of your cooking. I enjoy your instructions in cooking korean food. After losing my mother to cancer I’ve started self teaching myself to cook korean foods. I am first generation korean and I appreciate your videos it saved my life! I am supporting you from Fort Laudedale, Florida

@koreanbapsang6835 Год назад

Oh sorry to hear about your loss of mom. Hope your cooking Korean foods brings back lots of fond memories of her. Thank you for including me in your learning to cook!

@bassethound1 2 года назад

Your presentation is as comforting as the stew.

@koreanbapsang6835 2 года назад

aww thank you!

@lflohr6816 Год назад

Great recipe. Thanks for providing options, i.e. beef, tuna etc. I love how easy you make it, thank you!

@homieblossom2550 6 дней назад

One of my favorites love this

@smama29 10 дней назад

after watching this i suddenly crave for kimchi jjigae luckily i have all the ingredients..thank you for an easy recipe

@Fiona-68 Год назад

I just made this with a small boneless pork roast meat I put in the crock pot for 1 1/2 hours (on low) with chicken broth before starting soup. Then fried kimchi, cut pork, garlic and onion before the rest of it was added to pot (the kimchi juice and broth from crock pot+ 2 more cups) . Firm tofu works a little bit better. Soy sauce adds better flavor in my opinion. It's so freaking good!

@lillymurray8408 4 месяца назад

Girl… 🙄

@valoryroper918 2 года назад

I love your videos! I can't wait to see more.

@koreanbapsang6835 2 года назад

Thank you so much!! More to come!

@user-re8hq1sr9w 5 месяцев назад

Delicious. Thank You!!!

@alohim808 2 года назад

This has become one of my husband's FAVORITE dishes! I've always just boiled all the ingredients together, but will try cooking the kimchi and pork together first now. Kamsahamnida!!

@koreanbapsang6835 2 года назад

Yes! Thank you!

@kdramabuzzofficial 2 месяца назад

Watching this at 10pm isn't a good idea... *stomach rumbling Thank you for putting in the time and effort to create these beautiful videos *hugs

@koreanbapsang6835 2 месяца назад

My great pleasure!

@dangduong7439 2 года назад

So delicious. Thanks More recipes please 😀

@koreanbapsang6835 2 года назад

yes they are coming!

@jackiekrstulovich970 2 года назад

Looks Delicious Will make this soon.! Thank You!🌷

@koreanbapsang6835 2 года назад

Thank you! Enjoy!

@poles1c 2 года назад

I am so excited that you are making videos now!!!

@koreanbapsang6835 2 года назад

oh Hi Courtney! Thank you!! Happy to see you here!! And hello to Dan.

@christinaanderson1173 Год назад

Thank you for the recipe, I'm making it right now!! I can't wait to enjoy it.

@koreanbapsang6835 Год назад

Hope you enjoy!

@summersummer6806 2 года назад

I just made this last night. It was so delicious. Thank you for the recipe 😊

@koreanbapsang6835 2 года назад

My pleasure 😊

@KC23109 2 года назад

I look forward to trying this dish!! It looks so delicious!!

@koreanbapsang6835 2 года назад

Thank you!! You'll love it.

@djjulienalexander5319 5 месяцев назад

Today, i cooked it for the First time and I absolutely love it. Such amazing and intense flavours. This instantly became one of my Favourite Dishes. Thank you very much and friendly regards from Germany.

@vivienbackus8597 2 года назад

looks delicious! thank you!

@koreanbapsang6835 2 года назад

You are so welcome! Hope you try it.

@stephaniepaints 6 месяцев назад

I tried this tonight and it turned out great! I had tried kimchi jjigae in the past but it always seemed like something was missing. I tried your recipe and tried to follow it exactly and I think it worked! My Taiwanese sister in law gave me a score of 97/100😂🎉 Next time I'm going to see if I can get more kimchi juice, I had some but not as much as you did here and I bet it'll even be better next time when I do❤ Thank you again❤ this was very easy to follow and you're a great teacher!

@koreanbapsang6835 6 месяцев назад

Great to hear that! Thank you so much!

@biancarampersad 7 месяцев назад

Thank you so much for sharing with us!

@koreanbapsang6835 7 месяцев назад

You are so welcome!

@sonyahanks9844 Год назад

This looks so good I can't wait to try it 😋 thank you for sharing with us all please stay safe and take care of yourself bye-bye 😊

@koreanbapsang6835 Год назад

Thank you! You too!

@lennylenny7258 2 года назад

Amazing homecooked recipes ❤️❤️❤️

@koreanbapsang6835 2 года назад

Thank you 😋

@TPark-rf3lt 2 года назад

❤❤❤ looks delicious!

@koreanbapsang6835 2 года назад

Thank you 😋

@leanne5851 2 года назад

Made this today. So delicious and easy!

@koreanbapsang6835 2 года назад

Fantastic! Thank you for watching and trying the recipe!!

@jjnewcomer4745 3 месяца назад

Yum❤❤❤

@u-8743 2 года назад

Love this dish on cold days.

@koreanbapsang6835 2 года назад

Yes it's warming and comforting!

@janakenkel 2 года назад

One of my favorites

@koreanbapsang6835 2 года назад

Mine too🙂

@asaiyaInColor 2 года назад

I can’t wait to try this 김치찌개 is so good

@koreanbapsang6835 2 года назад

Yes!! Hope you try it soon.

@rheadalisay3009 2 года назад

어머님 thank you for this. This is one of my favorite korean dishes. :)

@koreanbapsang6835 2 года назад

You're welcome. Mine too!

@Kaffei4Lunch 2 года назад

저의 재일 좋아하는 찌개 ㅎㅎ

@koreanbapsang6835 2 года назад

Delicious!😍

@kelaskau88 2 года назад

Hello.. I'm from Malaysia 🇲🇾.. I try this recipe with lamb. Its really delicious. Tq for the tips.. Boiling around 40 minutes.

@koreanbapsang6835 2 года назад

My pleasure 😊 Happy to hear you liked it!

@pyang125 4 месяца назад

That looked simple and yummy, thank you. By the way, your microphone did not miss a sound, it picked up all those chewing and swallowings. 😁

@marsulgumapu2010 Год назад

I'm so hungry watching this

@Styla78 Год назад

This is exactly how I make it. The best way! Sometimes I add canned tuna if I don't have any pork. There alot of videos adding gochugaru and gochujang which I don't like. Most importantly kimchi has to be good. You have a new subscriber from 🇦🇺

@koreanbapsang6835 Год назад

Thank you!

@301250 6 месяцев назад

Annyeonghaseyo! I just “bumped” into your video and found it instructive & practical. I, like most of my fellow country folks here in Petaling Jaya, Malaysia, love wonderful Korean food but it can be - like Japanese food - a bit pricey. Making it at home would definitely be less expensive, so, this recipe is a great plus! Thank you, madam, for this video.

@koreanbapsang6835 5 месяцев назад

Glad it's helpful! Yes, homemade is much cheaper. Hope you try it soon.

@annagower9818 Месяц назад

Just finished the whole pot between 2 people, suggest making more it's delish

@koreanbapsang6835 Месяц назад

Wow! Leftover is good too if you make more!

@user-fp8cn3ez9z 2 года назад

같이 먹고싶네~~~^^

@koreanbapsang6835 2 года назад

그럴 수 있는 날이 빨리 왔으면 좋겠네.

@ciganyweaverandherperiwink6293 Год назад

I make kimchi reasonably well and am happy with my constant success however I have one issue I'd REALLY appreciate some advice about: I leave my kimchi at room temperature for 48 hours before refrigerating but STILL it becomes zingy and tangy faaaaaar too soon. How can I keep the flavour saltier and more rounded for longer? What do you think could be the problem with this accelerated 'fizzy tang'? I follow authentic recipes to a T, so I'm baffled. Any pro tips, or several experiments to try? I'd be most appreciative if you or any other comment section surfer wants to help an enthusiastic but mildly deflated home cook. I love your channel. Thank you so much for your hard work and excellent tutorials, I love them.

@1rylee24 6 месяцев назад

Just made this and now I’ll never order it at the restaurant again!! Amazing recipe!!

@koreanbapsang6835 6 месяцев назад

Awesome!!

@BrightPink32 Год назад

random question ma’am! what is the size of your enameled cast iron pot?! I see your recipe makes 2 servings which is exactly what I am looking for and wish to use a pot that will perfectly make this amount of soup!! thank you for sharing your recipe!!

@rachely.1222 2 года назад

Are the ingredients close for Gamjatang? The pork stew dish with potato. It's my husband's favorite dish to order at a local Korean restaurant here in NYC and I really want to make it for him after making your Japchae recipe which him and his mom fell in love with. Thank you so much if you can reply.

@koreanbapsang6835 2 года назад

No. The main ingredient for this dish is kimchi and pork. Gamjatang is made with pork bones. I have my gamjatang recipe on my website if you want to see how I make it. Happy to hear you and family loved my japchae recipe! Thank you!!

@birgurung3310 Год назад

👌👌👌👌

@rekhaseverydayvlogriyadh8149 2 года назад

Nice vlog like it lovo you new sister full watch see you.

@koreanbapsang6835 2 года назад

Thank you so much 😊

@stevenbrady1624 2 месяца назад

I had to use store bought kimchi because I haven’t made kimchi for a long time but still turned out fantastic. I was supposed to have decent amount of leftovers but I almost ate the entire pot of kimchi jjigae because it was so addictive. I should definitely add some soup rice cakes next time. 😁

@koreanbapsang6835 2 месяца назад

haha that was a lot of kimchi jjigae you ate at one seating. Glad you enjoyed it.

@stevenbrady1624 2 месяца назад

@@koreanbapsang6835 Though to be honest, I had quite a bit of Soju when I made this for the first time, it was a weekend so I decided to spoil myself, I only had one serving of leftovers left luckily. I had a friend of mine try the last serving and she loved it. 😁

@dracuella 2 года назад

This looks fantastic, I wish I could make it for dinner! At the moment, however, napa cabbage is pretty hard to find in stores here (and they cost $6+ in the one that does carry them) so I've been out of kimchi for a while. As soon as they're payable, this is first on my todo list!

@koreanbapsang6835 2 года назад

Oh no! Hope it goes down soon.

@lyamagliony7863 2 года назад

Maybe.. try to buy the seed instead of the plant and harvest it on your own house yard (or big pot).. it will be way more cheaper and you'll never run out of it as long as you pay attention to your plant :)

@dracuella 2 года назад

@@lyamagliony7863 I would love to but my location is quite cold, meaning they bolt if they are planted before May. It basically means napa from my back yard would be ready late June/early July ;_;

@Fiona-68 Год назад

You can make good kimchi with head cabbage too. It's not ideal but I live in an area where I almost never even have nappa as an option. Kimchi is different but still yummy 😋

@lennaread9211 Год назад

Walmart sells Napa cabbage

@Jkkxs2 Год назад

Hello! Lovely recipe~ Curious, is that a le creuset pot that you’re using? Thanks!

@koreanbapsang6835 Год назад

Yes, it is!

@trikynguyen3680 Год назад

Wow I don't know we can use the water of rincing rice for this soup, thanks a lot for sharing

@koreanbapsang6835 Год назад

Glad you learned something new. Thank you for watching!

@thorondrums6176 Год назад

I cooked this every month last winter

@koreanbapsang6835 Год назад

Such a comfort food! Thank you!

@talichka3105 10 месяцев назад

So if I would still like the benefits of pork in this dish, but I don’t want the actual pork meat, is it possible to perhaps used some bacon grease to fry the kimchi in initially? Would that be a decent substitute?

@koreanbapsang6835 10 месяцев назад

That would add to the flavor.

@chefsoni7524 Год назад

Can you use kimchi from supermarket? Thanks

@koreanbapsang6835 Год назад

Yes of course!

@carolynb9324 9 месяцев назад

I followed your recipe but unfortunately I am very spice intolerant. I bought some refrigerated mild kimchi at one of my local grocery stores. It was more sour then spicy, I make fried kimchi with eggs sunny side up. But then I saw one of my subs doing Kimchi Jjigae and I was hooked. I didn't use the gochugaru but substituted mild miso paste, chinese 5 spice, california red peppers, chili spice, and smokey paprika. I added shatiki mushrooms and green onion and scallions tofu and 1 zuchini. I adjusted the flavor by doing one more this spoon of miso and 1 tsp of chicken bouillon and mixed it added 4 ounces of water. Then I added 1 and 3/4 cups of water. I did a 1/4 ot water and corn starch and added to the boiling pot turn down to thinken. Very savory not too spicy or salty. I used toasted sesame and avocado oil to cook. Very good savory umani flavor! Thanks for the guidance! Too bad I can't upload a picture.

@koreanbapsang6835 6 месяцев назад

Glad you modified it to your taste.