Kimchi stew recipe that you can't fail at all. 

Let's make kimchi stew.
[Ingredients]
300-400g pork for stew, 5-6 spoons of cut kimchi
[How to make it]
1. Put 2~3 spoons of cooking oil in a pot, and stir-fry pork for stew, cut kimchi, 1 spoon of soybean paste, 1 spoon of red pepper paste, and 2 spoon of thick soy sauce.
2. Add 1 spoon of minced garlic, onion and green onion and stir-fry more.
3. Pour 3 cups of water (about 560ml) and boil it well.
4. Add ingredients like tofu.
5. Season with a little salt.
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