kiritsuke knife (gyuto)210mm AS mix cutting test..knife by Yoshimune Hamono 

Wow! Amazing cutting skills. And of course great Kiritsuke.

amazing knife amazing skill.

superb cutting skill

Why is it's food release so good? Geometry?

Nice Kurouchi finish. Sharp but seems to have a bit of weight? Maybe a bit thicker spine? Still glides through vegetables!

How do you get such good food release?!

Is a magic knife

Only bad thing what the sliding of your blade adjacent on the board to move the ingredients over. Chips are not fun… cracks are knife death

Great knife but we can see that you do a great job keeping it sharp also!

Holy shit...

Look thick

That’s more like cutting skills, you’re not showing the knife… 😒😒

Nice kiritsuke! 👍👍👍

3:12 thats impresive