Kitchen Collabs S1 | KC Learns to Cook PLANT-BASED BURGER VS. BEEF BURGER w/ Chef Jordan Andino 

REWIND!!! ICYMI - catch the “BEEF Burger vs. PLANT-BASED Burger” cookout w/ @fork_knife Chef Jordan Andino!
We all love burgers, don’t we? Burgers are awesome. Burgers are forever. And if you want to add more veggies to your diet, plant-based burgers are the way to go!!!
When Chef Jordan Andino told me about his famous beef burger served at his restaurant, Flip Sigi in Manhattan, New York- I thought to myself, can I learn to do that with a plant-based patty?? So, we decided to make two versions of his favorite burger- the carnivore version (by Jordan) & the plant-based version (by yours truly)! Life is too short to miss out on burgers! Choose your patty! 🍔
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❥ Ingredients:
* Plant-based * patty version
- Edible Ferns (Pako)
- Shiitake Mushrooms
- Carrots
-Celery
-Malunggay
- Sweet Potatoes
-Blue Ternatea (Edible Flowers)
* Beef Burger * patty version
- Ground Beef: 1lb (separated into 4 equal 4oz. balls)
- American Cheese Slices: 4 slices
- Plain White Burger Buns: 2 pcs
- Unsalted Butter: 1 tbsp
- Tomato (5x5): 2 thick, round slices
- White onion: 2 thin, round slices
- Iceberg Lettuce: 2 large leaves (1 for each burger)
- Smooth Dijon Mustard: 1 tbsp (1/2 tbsp per 2 balls of meat for cooking)
* For Sauce *
- Banana Ketchup: 3 tbsp
- Mayonnaise: 2 tbsp
- Lemon Juice: 1 tbsp
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