Kitchen King Masala & Punjabi Garam Masala Recipe, Homemade Garam Masala Recipe 

Kitchen King Masala and Punjabi Garam Masala are very important in any punjabi dish or north indian gravy. Homemade garam masala are always best and very flavorful. You can prepare these garam masala and store it for 6 months to 1 year.
Ingredients:
Kitchen King Masala : (Makes 115-120 Grams)
10-12 Dry Red Chillies
5 Bay Leafs
3 Mace
5 Cinnamon Stick
15-17 Cloves
10-12 Green Cardamom
3 Black Cardamom
3-4 Star Anise
1 tbsp Black Pepper Corn
1/4 Cup Coriander Seeds
2 tbsp Cumin Seeds
1 tbsp Caraway Seeds
1 tsp Fennel Seeds
1 tbsp Chanadal
1 tbsp Split Black Gram
1 tsp Dry Fenugreek Seeds
1 tsp Mustard Seeds
1 tbsp Dry Fenugreek Leaves
1/2 tsp Black Salt
1/2 tsp Salt
1 tsp Dry Mango Powder
1 tsp Dry Ginger Powder
1/4 tsp Asafoetida
1 tsp Turmeric Powder
1/8 tsp Nutmeg Powder
1 tsp Garlic Powder
Punjabi Garam Masala: (Makes 70 Grams)
5 Bay Leafs
10 Dry Red Chillies
3 Mace
4-5 Cinnamon Sticks
12-15 Green Cardamom
4 Black Cardamom
6-7 Star Anise
1 tbsp Black Pepper Corn
12-15 Cloves
1/2 Cup Dry Coriander Seeds
2 tbsp Cumin Seeds
1 tbsp Fennel Seeds
1 tbsp Caraway Seeds
1/8 tsp Nutmeg Powder
1 tsp Dry Ginger Powder
1 tsp Red Chilly Powder
Both these masala can be stored in fridge for 6 months to one year in Air Tight Container.
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