Kitchen Tips for Measuring Ingredients I Ep. 6 I Community Kitchen Teachables 

In this episode, Anna gives us some great tips on how to measure wet and dry ingredients. Great tips and tricks for a new baker or cook!
Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.
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Order a Good Food Box Here: www.ckpcalgary.ca/goodfoodbox
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