KitchenAid Spiralizer cheesy potato 

I like that it makes mushrooms. Best part.

If there is a way to not have the core cut out you could make a fairground food I was making at concession few years ago when new (Chipstix - chips on a stick). Machine we used did the spiral cutting but was set up using a long kebab skewer . slid potato to other end after cutting and took the end of potato then simply curled over end of skewer and pierced to hold. Lightly squeezing and pulling down potato along the skewer it spiraled out. leave enough on the skewer to handle after. Deep fry for about 5-7 minutes - turning half way as you look for golden color. Let cool a little while draining and season with favorite seasoning. We had popcorn seasoning i would guess it was really but rebranded. Got my stand mixer in June or July and have loved using it. Burning a hole in pocket to get the attachments now. Seeing this has me thinking of one also. Thanks for recipe too.

An air fryer maybe better that the oven on this particular style of potato, but maybe not

Para hacer esa porqueria de papa mejor la hago a mano y no me tardo tanto en sacar todo

4:52 Any oil you say? What about motor oil? :$)

it's not a motor!!!

Why didn’t she show the potato she cut? This is a totally different potato.

And its a no from me. Too much work!