Experience a refreshing twist on a classic dessert with Kiwi Cheesecake in a Cup. This delightful treat features layers of velvety cheesecake filling, vibrant kiwi slices, and a crunchy graham cracker crust, all beautifully presented in a glass cup. The tangy kiwi perfectly complements the creamy cheesecake, creating a harmonious blend of flavors and textures. Ideal for individual servings, this elegant dessert is both visually appealing and irresistibly delicious, perfect for any occasion.
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💡Ingredients and Instructions
🥝The Base
- 75g (¾ cup) graham crackers
- 30g (2 tbsp) melted unsalted butter
➡️
Blend graham crackers in a food processor until fine. Mix with melted butter and evenly divide the mixture among the cup/mold. Press down firmly and set aside.
🥝The Filling Cream
- 200g (¾ cup +1 tbsp) cream cheese, room temp
- 50g (½ cup) powdered sugar
- 60g (¼ cup) plain yogurt
- 5ml (1 tsp) vanilla
- 250ml (1 cup) heavy cream
- 6g gelatine sheet
- Fresh Kiwi slided
➡️
- Soak gelatin sheets in water for about 10 minutes to bloom, then discard the excess water.
- Mash 200g (¾ cup + 1 tbsp) room temperature cream cheese with 50g (½ cup) powdered sugar, 60g (¼ cup) plain yogurt, and 5ml (1 tsp) vanilla. Stir until well combined and smooth.
- Whisk 250ml (1 cup) heavy cream halfway. Microwave for 15 seconds to melt the bloomed gelatin, then add the melted gelatin to the whipped cream and stir to combine.
- Combine the gelatin-heavy cream mixture with the cream cheese mixture and mix until smooth.
- Arrange kiwi slices in the cups, sticking them to the walls.
- Divide the cream cheese mixture evenly among the cups, then chill for about 3 hours to set.
🥝The Kiwi Jelly Topping
- 120ml (½ cup) hot water
- 30g (2⅓ tbsp) sugar
- 50g (¼ cup) diced fresh kiwi
- 6g gelatine sheet
- yellow food coloring if needed
➡️
- Soak gelatin sheets in water for about 10 minutes to bloom, then discard the excess water.
- Stir sugar into the hot water until dissolved, then add the bloomed gelatin and stir until the gelatin is also dissolved
- Add diced fresh kiwi and a bit of yellow food coloring to dye it brighter, stirring to combine.
- Divide the jelly mixture evenly among the cups, then chill to set.
8 июл 2024
