Knife Making: Nakiri Japanese Knife 

First Japanese kitchen knife that I make.
Made for vegetables, very sharp and cute.
Hopefully it will be liked by those who know the subject, since Japanese knives are very diverse and each one is aimed at a specific type of cut.
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Peace and Tranquility ft. Trick2g (Chill Remix)
Specifications:
Steel: 1070
Total length: 32 cm
Blade length: 19 cm
Handle length: 13 cm
Thickness: 4mm
Handle material: Wood, micarta and plastic spacer
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Used tools:
Tweezers
Hammers
Grinder with cutting disc
Belt sander
Files
Grit sandpaper: 180, 220, 280, 360, 400, 600, 1000 and 2000
Press vise
Polisher
Epoxy resin
Drill with bits
Double Burner Forge Furnace
Container for tempering
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