KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 140 

Hey 👋 man how are you my friend is beautiful!..blessings 👋 ❤️ 😊

Excellent respected, I want to be student of your.👌👌👌👌👌👌👌

The knife looks great man. But the way you sharpened the knife makes it really difficult to use it for the intended purpose of the usuba. Next time go for a full face hollow grind on the back "flat" side. Then when sharpening make sure the back is totally flat on the stone that way only the edges on the back side are sharpened. Only put a secondary bevel/micro bevel on the side you actually beveled. Then the knife becomes accurate in construction and is able to be used effectively for its purpose which is mostly katrura muki. Like I said love the knife tho. Looks really cool. And it can still be used for its purpose just gonna ebhrder to use.

Beautiful knife.

Gorgeous. What an honor it would be to wield that knife in a kitchen.

That is a work of art and just incredible design

Just a joy to watch every maker has their own unique way to make functional art

Hey there, I just have one word "beautiful" knives. Very nice work. Thank you

Fantastic job friend

Murdering of vegetables :) Your video description is just as good as your Usuba!

I forge knives and do a small part of stock removal so usually when people make it look so easy it makes me mad but some of the techniques you used were just so educating and so clever I couldn’t be angry

Nice job master 👍👌👏🙌

I’m from Russia and I even know that they don’t sharpen usuba like that!

Beautiful knife, surprised you did make the cove on the other side of the knife.

Love it. Need it in my kitchen

WOW!......GREAT JOB !

Spectacular work!. Subbed here!

Nice knife

Awesome...

Travail soigné comme d'habitude même dans 15 ans je ne réussirait pas à le faire 15 년이 되어도 평소처럼 깔끔한 일을 할 수 없을 텐데

Wan´t to buy :D

very good video. how much does it cost to order such a knife?

Would this knife be comfortable and safe to use as a left hander? I would have liked to have seen more grinding on the profile of the blade.

A great beautiful knife, I would like to ask how you adjust angle of your knife grinding jig ? I see in 6:26 shows your jig seems cannot change the grinding angle.

👍👍👍👌🎉

Gefällt mir sehr😍

Đẹp❤❤❤👍🏻👍🏻👍🏻

What a sweet blade. I wonder how much it costs?

What are those tools you use when finishing? they look like some kind of oscillating sander?

What do you charge for a knife like that?

외날(single edge) 칼은 원래 조선검에서 쓰이던 방법인데 채도도 외날로 만드는건가요? 검색해봤습니다. Chisel ground. 끌모양으로 갈아서 만드는 거군요. 오늘도 영상 잘 봤습니다. 요리사도 아닌데 구매욕구가...

Tolles Messer 👍 Was ist das für ein blaues Material. Schablone? 很棒的刀 那是什么蓝色材料？史蒂克尔？

Wow

What laser are yo using here?

Carbon steel or stainless steel

Try a nata lol

That's not how you make a knife, it needs to start from scratch any body can cut a piece of steel and polished