The quality and standard of information on this channel is actually mind blowing. Factual, highly informative and provided by true industry experts. Astounding!
Over the past year or so I have been paying a lot more attention to my water chemistry, and as far as I have able to apply what I've learned, it has made a tremendous difference in my brews. I've watched several videos on this topic, and this is by far the best of the bunch. I think I'll watch it again - with a copy of our municipal water report in hand. Thanks so much!
i bought a £60 RO system that hooks onto my kitchen tap. Takes about 4hours to produce 35litres of water. I then add back what i need. My beers have improved significantly.
Great informative videos. I'm small batch biab brewing. Would this be good for me to use? Also on the form it say gyle number, is that the quantity I brew?
Yes this would be helpful to improve your biab brews, Gyle is an old term sometimes used (particularly in the UK) to describe a batch of wort or beer as it proceeds through the brewing process.
excellent stuff. a real education. Irish water website doesnt really give me anything to work with in terms of decent figures. Especially in Cork. If anyone knows a decent base profile to work with for North Cork water pleasa let me know. I have base water at CA2: 21, Mg2: 5, NA:11, CL:17, S04:22, and HCO:50 but could be way off.
