To prepare kodigudla amrutham (amino acid) take 1 kilo black jaggary ,12 eggs (not poultry eggs) and 30 citrus fruits. All these three put in a big plastic bottle and shake them well every day for 27 days. Then the required amino acid solution is ready for spray. The output mix in 200 liters of water and spray. It increases immunity and control all types of pests and supplies necessary micro nutrients to the crop.
@uma for 1 liter water take 2- 3 ml. For leafy vegetables use in interval of 8days And for fruit vegetables use up to flowering of that plant Don't use rotten eggs Lemon have citric acid it's breaks the egg protein structure and make the amino acids and some usefull bacteria also generat and jaggery multiple that bacteria N jaggery have good preservative property Makes out of ur house because it have bad smell Like this their is lots of fertilizer for kitchen gardening 1, fish emulsion fertilizer 2, Rice water 3, best one is waste decomposer This fertilizer have simple idea, it having a bacteria that breaks complex structure of food present in soil and that simple food use by plant Like we r making chapatii We use chapatii to eat but we not take wheat n like wise bacteria breaks complex structure See video of Rajiv dixit Subash palekar ZBNS FARMING
