Rice and Coconut are a match made in heaven! Koiloreos bring about the greatness of these humble ingredients with such ease, that they make for a quick, simple and easy breakfast option :) If you like to eat them plain, feel free to sweeten it with Sugar (depending also on how sweet the Coconut is)- this can also go well with your evening tea. However, if you prefer dipping it in some savoury dishes/curries, then this recipe will suffice! A hole-y recipe for this season.
Do try these Vegetarian recipes if you like: • Vegetarian Recipes by ...
Thank you all and stay blessed ✨
1 US Cup = 240 ml
This recipe can make 12 Koiloreos (Rice & Coconut Pancakes)
Ingredients:
1 & 1/2 Cups Goan Parboiled Rice
1 & 1/2 Cups Fresh, Grated Coconut
Salt to taste (approximately 1 teaspoon)
Water (a total of 2 Cups; this may vary)
*Sugar is optional, you may add about 2 Tablespoons
NOTES:
• The batter must be coarsely ground and its consistency must be pourable, but not too thin
• Stir the batter before ladling; pour in one spot and don't spread
• The pan must be HOT before ladling the batter; so increase the flame to high for each pancake
• 45-60 seconds after ladling, pores will be seen. Only after the surface is full of holes, cover the pan and lower the flame to medium.
• Since they are fragile, slide them off the pan onto a plate.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of culture in his book ‘Susegad: The Goan Art of Contentment’
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Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Guitar Cover by Tabitha Dias)
6 сен 2024