KOJI FERMENTED OAT MILK |  

I made KOJI FERMENTED OAT MILK using rice koji.
It needs to be fermented for 8 to 10 hours, but it became super flavorful and nutritonal oat milk that you might have never had before.
Worth trying!
Here’s recipe of US units
1 cup rolled oats
½ cup rice koji
5 cups water
pinch of salt, optional
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#japanesefood #koji #fermentation