Kolo Mee recipe || How to prepare the traditional Sarawakian noodles 

If you love Asian noodles,you'll love this kolo mee recipe! This favorite noodle dish is a specialty from Sarawak, Malaysia, a delicious mix of spring egg noodles,savory minced meat,and char siu,all tossed in a savory sauce that will surely make your taste buds dance.
It's easy to make as it requires only a hanful of common ingredients.Yet, the result is a mouthwatering bowl of noodles lke those in your favorite local
Chinese restaurant.It is famous for the locals for a relaxing breakfast or a quick lunch at the hawker stalls.
Some variations of kolo mee may also include other ingredients such as fish ball,shrimp,or vegetables.
Savoury,springy noodles with a bit of chew to them,paired with the sweet crunch of fried onions-kolo mee is one of those dishes that keeps you coming back bite after bite.
JING HAO CAFE
180A,GREEN ROAD,
SIN SIN PARK,
KUCHING,SARAWAK,MALAYSIA