Kombu ONIGIRI (Rice Balls)
Ingredients
100g kelp (15g dried)
1/4 teaspoon garlic
2 tablespoons Japanese sake
2 tablespoons mirin
1 tablespoon beet sugar
2 tablespoons rice vinegar
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons roasted sesame seeds
Rice For rice balls
Seaweed for rice balls
22 июл 2024