Kombucha Book Update: 3 Year Anniversary Reflections

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* I orig. filmed this video at my 2-year book anniversary but have only gotten around to releasing this now. It's been 3 whole years, and I couldn't be more grateful. You can buy the book here (amzn.to/2XX9Fcy) -- check out all the amazing reviews!
RELATED VIDEOS & LINKS
* Original Book Launch Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2VIlHj3jyq4.html
* Ultimate Guide to Homemade Kombucha: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MPKU-ogO4jU.html
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SUPPORT YBK!
ko-fi.com/youbrewkombucha
*If you've found my videos helpful and would like to “buy me a cup of coffee,” you can donate at ko-fi.com/youbrewkombucha -- to support the costs of running my website and filming videos as I continue buying/testing materials and sharing knowledge with everyone!*
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FIND ALL MY RESOURCES AT YOUBREWKOMBUCHA.COM
* Recommended materials + where to buy them: www.youbrewkombucha.com/byo-starter-kit
*Order my book: The Kombucha Crafter's Logbook: amzn.to/2XX9Fcy
*Homemade CBD Kombucha + my favorite CBD products at www.youbrewkombucha.com/cbd-kombucha
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FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.

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Опубликовано:

4 сен 2022

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Комментарии : 44

@potterma63 Год назад

And look at your channel, now... Tickling the bottom side of 100k subscribers! Congrats, and keep 'em coming!

@tavarisjones551 Год назад

Great channel. I brewed my first batch a few years ago thanks to the clarity & simplicity that you brought to the process!

@59kuphoff 4 месяца назад

Just got your book and it is really well done! Thank you!!

@dc-k4868 Год назад

I'm just about to start my second brew, your videos have been by far the most reliable and accessible source of information I have found. Keep up the good work!

@coryart Год назад

I just searched your channel for Blueberries. I couldn't find any video where you recommend second fermenting with whole blueberries. That is possibly my favorite thing to do with home brewed kombucha. They don't add a ton of flavor so you have to combine them with other fruit juices. What's awesome is the ferment causes them to fill up with CO2 and they float at the top of your drink. When you bite into them they burst in your mouth like no blueberry you have ever had. I compare the experience to Boba Tea, where the oversize tapioca pearls are less about flavor and more about the fun drink experience. Personally I think the bursting Blueberries are more fun then tapioca pearls, also more nutritious!

@victoriashort8470 Год назад

So happy to have just ordered this book. Just began making kombucha. Love it. Love you.

@susanjane8020 2 месяца назад

Love it. EVERYONE should get it

@laurawarner-jennings2357 Год назад

Your channel and book has been really helpful. I use this book for kombucha, but also for milk and water kefir and sauerkraut. Thank you for demystifying the fermentation process overall. Your videos on Kombucha are the BEST out there hands down. Thank you so very much for sharing your knowledge and passion and sticking to the facts!

@mattieclark5235 Год назад

I'm a newbie kombucha brewer and 61. I really enjoy your video's. But I do have to admit I found your channel but accident. I'm glad I did. I started my own scoby 10 days ago and it's going great. So, thank you for doing your channel, and I'm getting your book. :)

@howtodo1012 Месяц назад

SAME!

@Ravenelvenlady Год назад

Thanks for sharing your journey and your passion for this endeavor. It's such a valuable resource. All the best. 💖👍

@CheriF Год назад

Your videos gave me the confidence to get started. I picked up your log and absolutely love it. Got my 4th batch brewing right now and even used the log to track a couple batches of tepache. Thank you for making my experience so great!

@georgialandau6870 Год назад

Been using your book for a few months. Always have success!

@theresa5059 Год назад

Thanks for sharing. I love your channel, it's very informative. 🥰👍

@jereynolds51 Год назад

Love this

@Gallasl666 Год назад

I just picked up the book. Happy to support you for the great lessons you provided. I just got my first batch going. Thanks much!

@adriansmart-morraes380 6 месяцев назад

I’ve watched many RU-vid channels on kombucha. Yours are the best. I have your logbook which is very useful. I hope you are back soon. All the best.

@CookieCreamOreo Год назад

Congratulations on your success w the book. Thank u for sharing your knowledge w us. I’ve learned so much. I’m doing well w my kombucha, and I’m now trying Jun. I’ve brewed it twice. I bought the scoby from Fermentaholics after watching your Jun video. I would appreciate more Jun videos. Thanks so much for your dedication and hard work! I will certainly look into the book.

@FrostDrive Год назад

woo yeah! I'm gonna pick up that logbook soon :3

@EzzyDT 11 месяцев назад

Thanks so much for the video. Could you make your logbook available in kindle form?

@janetroyal6009 Год назад

Because of you I have benefitted from making my own Kombucha and now my sister-in-law brews hers too and they love it.

@lindsayhosseini6376 Год назад

Have you ever attempted to measure the sugar content in your finished kombucha? If so, how do you recommend measuring? I'd like to see how much sugar my finished product has vs store bought kombucha. Thanks so much for sharing all your wisdom and experience! You're channel is a great resource!

@citrakbirowo Год назад

Hi Angel, are u planning to sell the Kindle version on Amazon? I’m really-really waiting for it ❤❤❤ Thanks!

@bugster5710 Год назад

How did you become so smart? Beautiful voice, articulate!

@conniewilson5531 Год назад

Hi I'm new to your channel and I'm enjoying being able to learn from you. Thank you for doing what you do. I am learning to brew kombucha. I successfully grew my first SCOBY. And I'm serious I could have used it to brew my first batch of kombucha by the end of the second week, but I waited one more week. My home stays quite warm. My comfortable temp is about 73 74 degrees, and in the summer months the temp can get up to 80 degrees. I brewed a batch of tea yesterday and in 24 hours I already have a very thin layer of SCOBY forming in top. You can see it if you look from underneath. How soon should I start testing the flavor to see if it's ready? Thanks 😊

@mlee7037 Год назад

Thank you so much for all your guidance. I found something cool this morning and have a question. Last year I put my lemon remains after squeezing out the juice into so ACV to use as a cleaner. I haven’t opened it in several months. This morning I pulled it out of the cabinet and saw that there is a beautiful scoby on top. Can I use this to make kombucha?

@GeorgeSmyth Год назад

Just thought that I would mention that a couple of months ago my Kombucha stopped fermenting. Instead of taking about ten days to be ready, after three weeks it still was not done. Long story short, I realized that with winter coming my basement was colder, so my fermenter was probably dropping below what the Kombucha was capable of. I got a heat wrap and things are again on a 10 day schedule. You may wish to consider mentioning this at some point, as I do not remember it being covered in a previous video.

@BroolooMama 10 месяцев назад

Can you freeze fruit pulp to use out of season for second fermentation?

@enddylai7730 Год назад

Hi have you ever experienced a plastic taste kombucha ? I only use back tea and glass jar. Thank you

@1mindlessfan11 Год назад

can hibiscus tea be used to make kombucha? Also, can I use Goji powder instead of berries in my second fermentation

@daveholmes1664 8 месяцев назад

Would it make sense to brew the tea with lower PH water… my water filtration system allows me to adjust PH

@andymandy7139 Год назад

I have been brewing great tasting kombuchas so far. I know salt affects the yeast activity but I'm more interested to know whether salt kills the good gut bacteria in F2?

@garyash4823 Год назад

can you tell us how much alcohol is in the kombucha (aprox) & or how to brew alcohol free kombucha as some country'sits illegal to brew alcohol in any form

@michaeloctarisa2618 Год назад

Haloo, im also making a kombucha.. But now in my country its now kombucha using as a toner for skin. Do you have by any chance make a toner from kombucha? If any information for the making proses toner kombucha, please share with US.. thank you

@joannecontino1859 Год назад

I use twice as much sugar and tea then your recipe. Is that wrong?

@turtleeatstomato8572 Год назад

how do you eat all of that fruit before it goes bad

@pamelaremme38 Год назад

Rumors going around that Kombucha is causing kidney failure!!!! My whole family buys into this and look at me like I am crazy for making kombucha. Has anyone else heard that rumor?

@mariebrady8475 Год назад

Kombucha has been around since 200 BCE. I’ve been making it for family and friends for years and we love it,,,and no I’ve never heard that….

@liamcrushmore7999 Год назад

2 year anniversary? Title says 3 year anniversary. Behind you I see kombucha in direct sunlight like you teach NOT to do.

@normalizedaudio2481 Год назад

SNAP is saying that Kombucha is an alcoholic drink. I think it's a bad policy.

@Ftybr57 Год назад

What the heck is snap?

@Arek.Arkadiusz Год назад

01:08 based on your videos - there might be some love of scientific method - but there's not much scientific method. You eyeball the whole thing. :) You quite often repeat information that is scientifically incorrect (mostly about the sugar and cellulose). There's a lot of experience, some experiments, but not much science in here. This channel is absolutely great for begginers. It gives a lot practical advice on how to brew. But it definietly does not deliver science.

@jeanneleongmitchell1375 Год назад

Pity you don't answer your subscribers' questions!

@YouBrewKombucha Год назад

Because of the high volume of questions and emails I get from folks, I’m unfortunately not able to get to everyone’s specific questions and provide one-on-one consultations with everyone. My hope with providing all these free videos and resources on my channel/website was to enable people to find answers to frequently asked questions 🤗 if I don’t answer someone’s comment, it’s usually because the answer is already posted somewhere on my website/channel