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Kombucha Brewery Tour - How Kombucha is Made 

The Farmacy
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Touring Living Vitalitea Kombucha Brewery in Orlando, FL. See how they make Organic Kombucha from start to finish!
“Kombucha Brewery: Living Vitalitea
Location: Orlando, FL
Owner: Daniel Koenigkann
Website: www.livingkombucha.com
Shop online: livingkombucha.myshopify.com
Follow us on Instagram: @livingkombucha
Like us on Facebook: Facebook.com/livingkombucha
Mural/Box/T-Shirt artist:
@Brett_Tachi (Instagram)
Contact Living Vitalitea directly: Daniel@livingkombucha.com
Cheers to your health!
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28 июн 2024

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Комментарии : 153   
@anandyallappa3704
@anandyallappa3704 8 месяцев назад
Daniel is a really inspiring guy , who exposes his *kambhchian* passion without keeping any business secrets , and his smiling face reveals his enthusiasm in this small business. Keep it up Daniel ! Anand from Mauritius
@sorosfox3801
@sorosfox3801 3 года назад
Love this guy. His passion, enthusiasm, drive to make better Kombucha and his smile is priceless. Good luck to him!
@TheFarmacy
@TheFarmacy 3 года назад
Thanks so much! And you've hit the nail on the head, he is the nicest guy, and genuinely loves what he does. SO glad that comes through on the video!
@aaronrichter4358
@aaronrichter4358 3 года назад
Love this!! I’ve been home brewing for a while and was so curious how kombucha is made in large batches/commercially. Thanks for showing every part of the process, even the whole house water filter!
@TheFarmacy
@TheFarmacy 3 года назад
Thanks so much for watching and happy brewing!
@darkdrift0r124
@darkdrift0r124 2 года назад
Thanks for this video!
@MrLibertyordeath
@MrLibertyordeath 2 года назад
​ @The Farmacy Thank you for taking the time to do this tour. Love the enthusiasm and passion that Daniel has. I have to check out your place now 🙂
@isaacdez1
@isaacdez1 3 года назад
Love this video. Very insightful and absolutely love it!
@TheFarmacy
@TheFarmacy 3 года назад
Thanks so much for watching and glad you love it!
@joanray6897
@joanray6897 3 года назад
Thank you for sharing. Lovely success story and good luck to Daniel going into the future with his Kombucha brewing. Greetings from South Africa.
@tomriley1492
@tomriley1492 4 года назад
Very cool to see! Thanks for sharing this!
@TheFarmacy
@TheFarmacy 3 года назад
Thanks so much for watching!
@mariacorreia9692
@mariacorreia9692 Год назад
Love this ❤best wishes
@fortunetaroe7062
@fortunetaroe7062 2 года назад
Great, love it !
@Zincchromeshema
@Zincchromeshema Год назад
I've watched this video twice because it's one of the bast videos I've seen about starting a kombucha business. Thank you for the time and effort that went into making it!
@franzchacon125
@franzchacon125 4 года назад
Love this video. Thank you
@TheFarmacy
@TheFarmacy 4 года назад
Thank you for watching and happy brewing!!
@kleiberp4278
@kleiberp4278 2 года назад
I love this video, big space and well organized, it was useful for me to do some changes in my process, i have a little one in south america but need more improvements to support more demand. Thanks for this video
@davidlee2052
@davidlee2052 2 года назад
what a fascinating video. Daniel seems like a great entrepreneur. Love his passion, innovation and business mindset!
@sgsxx3
@sgsxx3 3 года назад
Also this channel is SO COOL I'm so glad I found it!
@TheFarmacy
@TheFarmacy 3 года назад
Thanks so much for watching and so glad you found us too!
@benonyt
@benonyt Год назад
Thank you. This is good.
@awanluna
@awanluna 3 года назад
whoa.great tour
@TheFarmacy
@TheFarmacy 3 года назад
thanks so much for watching!
@growlocalbusiness
@growlocalbusiness 7 месяцев назад
Very cool facility and business. Thanks for giving us an inside look, well done! Been a home brewer now for about 4 years.
@jonaskey
@jonaskey 4 года назад
Looks good. Awesome video
@TheFarmacy
@TheFarmacy 4 года назад
Thank you for watching!
@VLeite777
@VLeite777 4 года назад
So glad i bumped into this video, thanks! So cool knowing Daniel is Brazilian like me. (Brazilian flag at the end + drums)
@TheFarmacy
@TheFarmacy 3 года назад
I'm so glad you've gotten to watch! Daniel is seriously the nicest, hard working yet laid back guy ever. Thanks so much for watching, and stay tuned we will soon have a kombucha "How To" from Daniel too!
2 года назад
Waawwww... My dream! To have my Kombucha factory!!! Congratulation guys!
@TheAliClare
@TheAliClare 3 года назад
Love this video! I started brewing kombucha at home this year and it's definitely my new favorite hobby. Thank you so much for showing the whole commercial brew process with detailed info! So happy I clicked! Inspired by Daniel and his passion!!!
@dkoenigkann81
@dkoenigkann81 3 года назад
Thank you for tuning in!
@paularobinson2352
@paularobinson2352 6 месяцев назад
What are your favorite home brew flavors? I like pineapple, grape and peach.
@BLUVNBU
@BLUVNBU 3 года назад
Wow amazing. Daniel is a great man, passionate, and a low key genius. Love this Kombucha!
@JimPeckham
@JimPeckham 3 года назад
Daniel is a great success story and his set up is awesome and aspiring ... thanks bro
@TheFarmacy
@TheFarmacy 3 года назад
We agree, he’s an awesome guy and awesome business!
@chizick14
@chizick14 2 года назад
"it is the same carbon dioxide molecule".......... really that was smooth and flew over most peoples heads. He is truly a salesman.
@josephmoonjely5729
@josephmoonjely5729 4 месяца назад
Is it different?
@Bamblagram
@Bamblagram 2 месяца назад
@@josephmoonjely5729nope
@sunnysurwade464
@sunnysurwade464 Год назад
Amazing 🎉
@serpentinesecrets6771
@serpentinesecrets6771 4 месяца назад
I just ordered my first scoby. I’ll have it in a couple days. Next I’ll be getting kefir grains.
@thekulchabox8636
@thekulchabox8636 3 года назад
Thanks for this Video, fantastic work, great vibe and I love that you brew the traditional way! Greetings from Berlin and all the best!
@TheFarmacy
@TheFarmacy 3 года назад
Thank you so much! And yes, Living Vitalitea does this the right way!
@julianronnefeldt5726
@julianronnefeldt5726 3 года назад
@@TheFarmacy Absolutely , we are setting up a Kombucha business here in Germany and we want are going the traditional way to preserve the health and nutritional value of Kombucha and not focus only on massive industrial output. So it's great to see others out there, successfully doing the same !! Thanks again and good luck with everything!
@dkoenigkann81
@dkoenigkann81 3 года назад
Thank you!
@jonamoratv2101
@jonamoratv2101 2 года назад
Thanks a lot I have a question how do you preserve your kombucha when packed ?
@cametochina
@cametochina 6 месяцев назад
Do you have some video how brewing and falvoring process going at home ?
@jitenderyadav8138
@jitenderyadav8138 3 года назад
Lovely tour.
@TheFarmacy
@TheFarmacy 3 года назад
Thanks for watching!!
@jitenderyadav8138
@jitenderyadav8138 3 года назад
@@TheFarmacy need support on making kombucha, what pH to be maintained before fermentation and after fermentation.
@meekeesancheese7890
@meekeesancheese7890 3 года назад
Glad I saw this. I get kombucha from Wild Hare in longwood on tap and did not realize this is the brewer for it until I noticed the flavors and they are in the same area.
@TheFarmacy
@TheFarmacy 3 года назад
Yes! Lots of local shops source his booch around here. It's the best! Glad you got some ;)
@dkoenigkann81
@dkoenigkann81 3 года назад
Yes! Wild Hare is one of our favorite and longest customers!
@manisdogfish
@manisdogfish 2 года назад
What a cool dude. I want a freaking kegerator in my home. How dope
@2011BABIES
@2011BABIES 3 года назад
We sell his Kombucha at our kava bar! I absolutely love his product! Very clean and always fresh taste! We are in Tampa, FL Indica Cafe ❤️
@TheFarmacy
@TheFarmacy 3 года назад
So glad you’ve got the good stuff! We love it too!
@isaacdez1
@isaacdez1 3 года назад
How does Daniel measure the Alcohol content in his Kombucha?
@ayeshaalmheiri1627
@ayeshaalmheiri1627 3 года назад
Wish you all the best from Dubai
@TheFarmacy
@TheFarmacy 3 года назад
Thanks for watching!
@rossocorsa6577
@rossocorsa6577 3 года назад
fine as a wine
@TheFarmacy
@TheFarmacy 3 года назад
agreed!
@Waspytcu
@Waspytcu 2 месяца назад
‘One of our trade secrets’… proceeds to tell the trade secrets 😂
@vikombucha
@vikombucha Год назад
I like the cold brewing ideai - however here our tap water is at 4'C so we need to heat the water anyways... so we heat about 20% of the water to 80'C to infuse our tea, then we blend with 4'C water so we have the erfect temperature to pitch our starter culture. good to see some other companies making good stuff !
@bryanjenkins5789
@bryanjenkins5789 3 года назад
This video was amazing! Two questions: what is that awesome water flow meter called and how does he clean all those kegs efficiently?
@BigEdsGuns
@BigEdsGuns 3 года назад
Brian at Short Circuited Brewers has a video all about that flow meter and installation. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6-gJct83VoY.html Cheers Bryan Jenkins!
@dkoenigkann81
@dkoenigkann81 3 года назад
Keg washing is a manual, but very detailed process. We got the process down efficiently! We use a DIGITEN flow meter and it was fantastically! Very accurate.
@IAMLove33
@IAMLove33 Год назад
🙏💜beautiful people
@soundpark_
@soundpark_ 4 месяца назад
He owned that interview.
@ScienceBreather
@ScienceBreather 3 года назад
The pellicle isn't the scoby! I'm happy to see this updated video, and fingers crossed I can join the ranks of professional kombucha brewers at some point in time!
@TheFarmacy
@TheFarmacy 3 года назад
You're teaching me something here! I've literally never heard the work pellicle before and I've been doing this a long time :) Please elaborate! Thanks so much for watching this new video, sounds like you are already well on your way to being a Kombucha Master.
@modgrip805
@modgrip805 3 года назад
@@TheFarmacy A pellicle is common in the brewing industry when using mixed cultures to ferment beer. Typically a collection of wild yeasts (Brettanomyces variants), brewing yeasts (Saccharomyces) and Bacteria (Pediococus/Lactobacillus etc). These ferments also create acidity but we want more lactic acid derived acidity rather than acetic although that does exist to a degree in various Flanders Red Ales.
@WeirdMedicine
@WeirdMedicine Год назад
@@TheFarmacy all the misinformation aside in this world, the pellicle is the cellulose biofilm made by the scoby (the symbiotic culture of bacteria and yeast). Now, the pellicle will have some bacteria and yeast in it, which is where the confusion arises. You can even start a brew with just the pellicle but as you know this is slow and inconsistent. A proper starter consists of the true Scoby, which is the kombucha itself. I’d be happy to share some of the science, you already know the art! ;-) let me know!
@arcadiovazquezalvarez638
@arcadiovazquezalvarez638 3 года назад
Maybe I didn’t realize but I think you didn’t talk about temperature fermentation. How they keep temperature under control? I guess it’s important to fix a temperature over the fermentation long.
@dkoenigkann81
@dkoenigkann81 3 года назад
Hi, we control the temperature using the AC and heater system inside the warehouse. We keep it between 65F and 88F.
@isaacgoicovich5182
@isaacgoicovich5182 3 года назад
"Is very high vibration" xd
@dustins.4666
@dustins.4666 3 года назад
Hot water heaters and RO systems are very popular in my state not too expensive for a super nice water heater similar to this guys got is like 1200-1500 bucks
@TheFarmacy
@TheFarmacy 3 года назад
thanks for the info! That sounds like a great way to go.
@singhbaldeep9
@singhbaldeep9 3 года назад
Place of Great Osho
@arifmuhamadazis2130
@arifmuhamadazis2130 2 года назад
say hi from indonesia,, oh damn after watching this i wanna make my own kombucha
@usa1900
@usa1900 3 года назад
you said you cold brew .. do you mean you just dip the team bags in the water without any heat? how does it extract the tea flavor, oils, ...? just by sitting in the water?
@littlebabybugjones2676
@littlebabybugjones2676 3 года назад
Awesome video. I'm an engineer in georgia and have been home brewing for about a year. My wife and I have applied for an LLC and have started the process, but recently found out that you cannot sell from your house. How did you make that first step into commercial brewing? What were some pitfalls that you have come across?
@sunshinefarmstead843
@sunshinefarmstead843 2 года назад
To start you need to either rent or build a commercial kitchen. Then you usually have to go through GAPS training and have your local extension office come in and witness you make your product and they test here in Kentucky (and probably all places in US) that your alcohol content is below 1%. (If you are making hard booch it will need to go to the federal level and you will be looking at tons of hoops for liquor licence I believe.) Hope this helps! First place to start is to contact your local extension office or food safety branch. Get a list of commercial kitchens that are rent-able, then call around. You need a place that has storage for kombucha, since it has to ferment. Hope this helps.
@nephtalilucero8084
@nephtalilucero8084 2 года назад
What brewing system does he use to brew? Electric, gas?
@pauljansen4273
@pauljansen4273 Год назад
I have a question: since they are cold brewing all their tea, they only need the hot water supply for cleaning purposes, right?
@usa1900
@usa1900 3 года назад
Very good tour But we have not seen the flavoring stage
@glamarquaye4194
@glamarquaye4194 2 года назад
Hello, I know this is random but do you know how to package kombucha for longer shelf life without refrigeration? Thank you
@GuitarChords1
@GuitarChords1 2 года назад
Only way would be to pasteurize but that would also kill the probiotics
@josemendez9069
@josemendez9069 9 месяцев назад
As a plumber I can tell u that’s not enough filtration for something that big
@gadescuhoratiunicolae6530
@gadescuhoratiunicolae6530 4 года назад
Hey, great video! I was just wondering, how do they stop the fermentation to keep the final alcohol percentage within legal limits? From brewery to shop it will still brew even when kept in fridge. Do they filter or pausterize?
@TheFarmacy
@TheFarmacy 3 года назад
They do not filter nor pasteurize. They developed a series of natural brewing techniques to favor the bacteria and control the yeast, both of which help to reduce alcohol production. Thanks so much for watching!
@adamatraore6586
@adamatraore6586 3 года назад
good question. Never pasteurize as it kills the bacteria. Filter or keep in a cool temperature. That is the way i do
@dkoenigkann81
@dkoenigkann81 3 года назад
Hi Gadescu, we keep the alcohol down by favoring the bacteria growth (vs yeast). We clean out the container between every batch and start with very strong, clear starter. This helps keep alcohol down and promotes a clean, crisp flavor!
@paularobinson2352
@paularobinson2352 6 месяцев назад
I keep my alcohol level down by not adding more sugar than I need, but then I got my intro to brewing by making wine.
@AfricanGems528
@AfricanGems528 3 года назад
Hi there I'd like to find out something. My self and my business partner have been using Glass to ferment our Kumbuchu. My question is doesn't the metal you use to ferment give off a different taste to the liquid?
@dkoenigkann81
@dkoenigkann81 3 года назад
Hi, not at all. Stainless Steel we use is food grade and does not react to the kombucha. It's high quality! Cheers
@TheFarmacy
@TheFarmacy 3 года назад
Thank you for the answer Daniel! You’re amazing
@KarashiMcFlo
@KarashiMcFlo 4 года назад
Hey there! Love the video. Keep it up :) One question. He said, that he second ferments the Kombucha in the kegs and puts them into the refrigerator... But on low temperature there won't be any fermentation at all, or am I wrong? Greetings :)
@toss74
@toss74 4 года назад
no fermentation at all, its not for secondary fermentation, its just for flavouring
@toss74
@toss74 4 года назад
or maybe it ferments a little, but just a little because of temperature..
@TheFarmacy
@TheFarmacy 4 года назад
Thank you for the reply, and yes it’s just for flavor!
@KarashiMcFlo
@KarashiMcFlo 4 года назад
Thanks!
@ninogogiashvili1061
@ninogogiashvili1061 3 года назад
@@TheFarmacy thanks a lot for this video. I have one question. how does he ferments f2 process, can't understand :(
@SpiderMan-iu4nu
@SpiderMan-iu4nu 2 года назад
i do it in glass jar,can i make kombucha in stainless steel vessel???
@babydii3487
@babydii3487 4 месяца назад
Daniel is really really handsome ♥️
@humanresetproject
@humanresetproject Год назад
adaptogens are the key to long term health
@dukeboy1323
@dukeboy1323 3 года назад
Do they pasturize before they bottle it off?
@TheFarmacy
@TheFarmacy 3 года назад
The kombucha is not pasteurized, which preserves all of the live beneficial bacteria!
@josephburrage8894
@josephburrage8894 2 года назад
wait so are they just cold-brewing green jun tea?
@modgrip805
@modgrip805 3 года назад
When they add starter do they also add a SCOBY?
@TheFarmacy
@TheFarmacy 3 года назад
Yes, the SCOBY is in with the starter! And the fresh tea.
@dkoenigkann81
@dkoenigkann81 3 года назад
We no longer add scoby to our new batches, only the starter!
@NancyDowning-fj3zh
@NancyDowning-fj3zh Год назад
My Kombucha is way too carbonated. I have adjusted the co2 with no results.?
@mrluthfianto
@mrluthfianto 4 года назад
Is it safe to use metal tanks?
@TheFarmacy
@TheFarmacy 3 года назад
Yes it is safe to use food grade stainless steel :)
@MrDesperadum
@MrDesperadum 8 месяцев назад
And how is stainless steel doesn't kill scoby?
@steph5494
@steph5494 Год назад
I love smart CEO's. He has done the research. So inspiring. 🥰
@americanbrands-apparelscre1056
Could you use a 10% savings on your next apparel order? T-shirts, polos hats, etc. We can make it possible for you. BTW, I love your products!
@yoursurgerysister
@yoursurgerysister 2 года назад
Oooh he just taught me that everyone that thinks its made of mushrooms are wrong. I think the key is in the fungus
@surendrarajesh1309
@surendrarajesh1309 4 года назад
is it good for health
@TheFarmacy
@TheFarmacy 4 года назад
Yes it is!
@thomaswiseman6062
@thomaswiseman6062 2 года назад
No, it's not good for health. I drank it once and I died.
@rhettmelton
@rhettmelton 2 года назад
The secret sauce is the high vibration filter
@janhavideoskar7504
@janhavideoskar7504 3 года назад
Are these metal drums? I believe one should use only glass or food grade plastic ! Isn’t it?
@dkoenigkann81
@dkoenigkann81 3 года назад
Food grade stainless steel are perfectly safe for kombucha brewing. We use open top "wine fermenters"... very good quality.
@Userxyz-z2d
@Userxyz-z2d Год назад
Sauerkraut does not require a starter, i make 3 qts a month. neither does Kombucha, it takes longer to ferment the 1st batch but you dont need a starter.
@toss74
@toss74 4 года назад
play at 1.25 speed
@TheFarmacy
@TheFarmacy 4 года назад
That’s probably a great idea!
@lalbiakzualachhakchhuak9958
@lalbiakzualachhakchhuak9958 3 года назад
Forced carbonation?
@raythompson2936
@raythompson2936 2 года назад
Wait I thought you where only allowed to ferment Kombucha in glass and yet I see big stainless steal tanks. What's up with that? I also was told not to use frozen fruit in the second fermentation yet this guy does. So all these rule I hear may not be true.
@sgsxx3
@sgsxx3 3 года назад
"Crazy virus junk" lmao
@TheFarmacy
@TheFarmacy 3 года назад
That pretty much sums it up 😂
@adrianoaraujo3319
@adrianoaraujo3319 Год назад
Wow, este cara é brasileiro? 🤣
@mariuscp
@mariuscp 3 года назад
Is Kombucha allowed to touch the metal? As far as I knew ... such a thing is not allowed. Thank you !
@4seenJourney
@4seenJourney 3 года назад
food grade stainless steel is fine
@mariuscp
@mariuscp 3 года назад
@@4seenJourney Thank you 🙂
@TheFarmacy
@TheFarmacy 3 года назад
thanks for the answer!
@4seenJourney
@4seenJourney 3 года назад
You're most welcome :) @@TheFarmacy
@jasonji6181
@jasonji6181 3 года назад
Does Kombucha whiten your teeth? 😂
@TheFarmacy
@TheFarmacy 3 года назад
Daniel does have amazingly white teeth! LOL
@thomaswiseman6062
@thomaswiseman6062 2 года назад
Only if it's a dentist.
@humanresetproject
@humanresetproject Год назад
carbonating the kombucha is like carbonated soft drinks... creates acidity.. not good.. best to leave it naturally carbonated by the fermentation process... but it's a commercial product so that's the downside
@thomaswiseman6062
@thomaswiseman6062 2 года назад
Remember being a teenager with new shoes and you had to scuff them up because everybody made fun of you? That's what this guy needs to do with his teeth.
@jolafrite6333
@jolafrite6333 2 года назад
veery white teeth..
@sory4beinanonymous
@sory4beinanonymous 3 года назад
Actually the C stands for culture, not community
@sory4beinanonymous
@sory4beinanonymous 3 года назад
Also, those kind of filters don’t remove chlorine.
@palmtree5544
@palmtree5544 3 года назад
You have that bad habit of saying "like" constantly. Not good for an interviewer. But nice video with good information.
@TheFarmacy
@TheFarmacy 3 года назад
Well, I'm definitely not a pro, but will keep that in mind next time and try to keep the "likes" to a minimum ;). Thanks for watching, glad you liked the video! We just posted a tutorial by the same guy on how to make your own if you wanna give it a watch too!
@Synday
@Synday 2 года назад
can you not wear such informal clothing when doing tours etc? looks like complete amateur.
@xdoveinthedark
@xdoveinthedark 2 года назад
Wtf?
@Synday
@Synday 2 года назад
@@xdoveinthedark?
@khricket
@khricket Год назад
lol no one cares :)
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