அவர் அவர் சாப்பாடு அவர்களுக்கு சுவை. மற்ற மாநிலங்களை குறைத்து பேசி நாம் தான் உயர்வு என்று சொல்வதனால் பயன் என்ன. இப்படி வெட்டி தற்பெருமை பேசி தான் தமிழன் நாசமாக போகிறான்.
நாங்க சின்ன வயதில் பெண்கள் எல்லாரும் ஆளுக்கு ஒரு வீட்ட்லே ஒரு பொருள் காய், அரிசி, பருப்பு எடுத்து வந்து செய்வோம். ரொம்ப நல்லா இருக்கும். பழைய ஞாபகம் வந்துச்சு.
Every family has some variations in cooking styles depending on the need of the family. I am grateful that she is showing us all the dishes in the most authentic way as possible… Thank you Mam 😁🙏
Sorry... but it's not our Tirunelveli Kootanchoru... we never add tomatoes, instead we use tamarind pulp. Also no onion, only shallots should be used. For the quantity u r making a handful of garlic should be added in the masala paste. Most importantly the rice shouldn't b overcooked.Also don't add coriander leaves. Actual order of adding ingredients is dhal- once its half cooked, add vegetables - once it changes colour slightly (one complete boil stage) add tamarind pulp and rice, when the rice is 80% done add the ground masala, salt, turmeric powder, moringa leaves and cook it until done. Finally for tempering mustard,asafoetida, curry leaves and few shallots. Try this way you'll love it. Tip - Always cook in minimum required water, and add hot water lil by lil whenever needed.
In Telangana we also make this dish but with different name, and we cook little easier than you prepared, and the rice looks little overcooked. We don't overcook, the rice won't be broken like dal.
The measurements actually used and mentioned in the motion of video are different. Standard cup measurement and measuring cup you have used are entirely different. In such cases, please mention the quantity in gms/lts.
She's right in her own way. For her 1 Cup, 1/4 cup of toor dal & each veg. For your 1 Cup, 1/4 Cup (yours) of Toor & Veg. The standard measuring cup is bogus. Except for baking any cup can be used as measure. Our traditional cups in India for Rice & Wheat were never 250 ml standard measuring cup. That's why it's better to do in cups rather than in gms for cooking video. Cooking is about ratio not measurements. Your cup her cup varies, ratio remains same. Gms are only needed for baking, even there you can wing it unless you're making some delicate stuff like Souffle.
5 variants of greens like araikeerai mulaikeerai will be added also some cooriander seeds will be added while grinding the paste also the dal rice ratio is 1 cup rice half cup dal
