Ingredients - 5 servings
Dill (Dill sauce):
1000 g beef meat
120 g butter
70 g plain flour
250 ml cream 12% / or milk
200 ml cream 33%
60 g sugar
60 ml vinegar
40 g dill fresh or frozen
10 g salt
10 allspices
10 pcs whole pepper
5 pcs bay leaf
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9 апр 2022