Korean beef and radish soup (Muguk, 무국)! Quick and easy! 

Made this over the weekend and we devoured it. It’s Thursday night and having it again. So comforting and delicious.

I used to live with my Korean friend for several years and I mostly got the task of cooking. I often cooked Korean food because my friend (he's my best friend actually) always preferred to eat Korean food and I had no problem eating food from whatever country. I am Indonesian by the way. The problem was, apart from the usual staple Korean street food and snacks (tteokbokki, ramyun lol) I didn't know how most Korean (home cooked) food actually tasted. I turned to your website and followed your recipes down to the T and my Korean friend praised me and my 'Korean' cooking lol I tried so many of the recipes from your website (I think I already made Muguk lol) and everything turned out great, my friend always praised them, saying I am good in making Korean food lol He doesn't know that I have a 'teacher' lol Thank you so very much Ms Hyosun, through your recipes I can glimpse and learn about Korean culinary tradition!

Today i got my ingredients/im going to try making Dakgangjeong and Tteokbokki , Thank you for your amazing tutorials💜💖💜💖

I have been binging your videos. I love the tips and information you tell us that other videos don’t. Keep up the good work ❤️

I really like radish soup, too, so I eat it often. More than anything, radish, the main ingredient, is easy to get, so you can cook it's

I have binged all your recipes + plan on making them! You’re amazing! I was wondering if you could do more chicken Korean dishes. Thank you! 🤍

Looks delicious. Always appreciate Korean recipes I can make with ingredients I can get here (we have radish here shockingly, but things like dried anchovies used in so many Korean dishes are not something I can buy).

Oh I am very excited to try this soup! Thank you for sharing your knowledge :)

I think rather than noticing the soup. The first thing I thought was wow she’s really pretty 🥲 this seems easy enough for a college student thank you!

Thank you for your recipes! I was just looking for comforting food and came across your channel, it's amazing! I loved your recipes ❤ I'm hoping to see more recipes with sundubu as well. I love tofu, but since I'm Russian, I have absolutely no idea how to cook it myself 😅

I’m going to make this tonight, my husband is Korean and we have 2 children and we love Korean soups. So delicious 🤤 my 4 year old has convinced himself that you are his 할머니

I have a very hard time finding the Korean radish. Could you use broth or stock instead of water?

Thank you! 😊

I tried the recipe and omg it soo delicious everyone liked it thanks🤗

This will be another soup I'll enjoy year round. Simple and tasty. I'm usually partial to Japanese Daikin but the Korea radish is very good. I used steel wool to clean the skin. I added noodles, love noodles in soup. Do you have a seaweed soup or tofu soup recipe?

I just made this with lamb. Amazing.

once it gets more into fall weather I'll have to try making this!

Can you please give me the name of the Korean soy sauce? I like to cook this but as you said, needs Korean one. Please reply. Thank you so much.

You should start your own Amazon store.

If we were to do this with pork, which cut would be best?❤

Years ago in Seoul ate this wonderful clear muguk without meat only turnip served cold delicious. Would you have a recipe for this?

Wow! This is amazing! I will definitely watch your videos! 감사드립니다!

Do you make your OWN guk ganjang (국간장)? I've heard from Koreans that it's only good if it's homemade. Just wondering what you think...

Hi, tqvm for this recipe. I wonder if there is any substitute to using soup soysauce as it is not easy to get in melaka. Thks.

Like your recipes so much!! Really helped improving my cooking skill while work from home:)

I can’t wait to make this, looks delicious!

Thanks for sharing the recipe! Looks good. Can pork or chicken replace the beef? Which would be better? 🙂 thanks!

Love your recipes!! Thank you!

Looks simple and delicious. I will try to cook it tonight 😊 thank you for the recipe