Carrot in Korean is a fairly common vegetable dish.
Korean-style carrots are often used in the preparation of other dishes, salads are made with it, and Korean-style carrots can be an independent dish or served as a spicy seasoning for main dishes - it already depends on your taste.
Cooking carrots in Korean is very simple if you have a special grater that will help you grate carrots with elongated straws, if not, you will have to work hard, make a little effort and you will get delicious Korean carrots.
Ingredients:
carrot --------1 kg.
onion-------1pc
vegetable oil -----100 gr.
salt-------1 tbsp. l.
sugar -------2-3 tbsp. l.
vinegar 9% -----3 tbsp. l.
soy sauce ------3 tbsp. l.
paprika --------1 tbsp. l.
sesame seeds------1 tbsp. l.
ground coriander ----- 2 tsp.
red pepper (bitter) -----0/5 tsp.
garlic --------3-4 cloves.
ALL SPICES AND SEASONINGS - to your taste!
Bon appetit!
13 окт 2021
