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[Pumpkin leaf miso soup]
1. Peel a handful of pumpkin leaves, wash them clean, and tear them into bite-sized pieces
2. Pour 1L of rice water into the pan, add 1 anchovy dashi pack, and boil for about 10 minutes.
3. Add 2 tablespoons of soybean paste, 0.5 tablespoons of red pepper paste, and 1 potato, add pumpkin leaves and simmer over medium heat for about 10 minutes.
4. Take out the anchovy back pack and add 4 tablespoons of perilla seed powder.
5. Cut 2 Cheongyang peppers, 1 red pepper, and 1/2 green onion diagonally to finish.
[Steamed red pepper]
1. Wash 300g of red pepper and remove the tap.
2. Add 5 tablespoons of raw bean powder (flour) to the red pepper and coat evenly.
3. Put it in a steamer and when the water boils, steam it for about 7 minutes.
4. Seasoning (1 Tbsp red pepper powder, 3 Tbsp fish sauce, 1 Tbsp sesame seeds, 1 Tbsp sesame oil, 2 Tbsp water, 1/2 chopped green onion (white part), 0.5 Tbsp garlic, 0.5 Tbsp sugar)
5. Remove the ripe red peppers on a tray, cool them down, and put them in a bowl.
6. Pour in the prepared seasoning, mix gently, add 1 sliced red pepper, mix, and it's done.
[Grilled Cutlassfish]
1. Buy pickled cutlassfish sold at the mart and remove the water with a kitchen towel.
2. Apply flour thinly
3. Grease a pan with oil and bake until golden brown.
[Pickled Onions and Peppers]
1. Cut 6-8 onions into squares
2. Cut mini paprika into squares (can be omitted)
3. Wash 20 crunchy red peppers, remove water, and cut into squares.
4. Put 500ml dark soy sauce and 500ml water in a pot, and when it starts to boil, add 1.5 cups of vinegar, 1 cup of plum juice, and 2 cups of sugar, dissolve it, and turn off the heat when it boils.
5. Put the sliced onion and red pepper in a bowl and pour hot seasoning. After a day, put it in the refrigerator and eat it.
17 сен 2024
