Korean Croquette Fried Bread 

Korean Croquette Fried Bread
// Base recipe credit to: Mrs. @pipi3761 Momsky FM & Melia Ramlan
// Recooked by THV
Hello there … Here is the recently most requested recipe … “Korean Croquette Fried Bread”.
This one is adapted from the recipe shared by Mrs. Pipi Erlina and Mrs. Melia Rahman.
Thank God, aside of its easy-to-follow instruction, the result is also great. So, thank you very much Mrs. Pipi and Melia for the inspiring recipe shared, may God grace both of you with His endless blessings … Amen!
Ok then, I hope you find this recipe useful,
here’s the recipe … Good luck …!
Ingredients
* 20 to 24 slices of White Bread;
* 400 gr or about 2 Potatoes, diced, steamed, mashed;
* 100 gr or about ½ Sweet Corn;
* 200 gr or about 1 Carrot, diced;
* 100 gr frozen peas, optional;
* 40 gr or about 2 Scallions, finely sliced;
* 40 gr or about 4 stalks of Celery, finely chopped, optional;
* 1 Onion;
* 6 Sausages, diced;
* 4 eggs, beaten off;
* 100 gr or about 4 tbsp Mayonnaise;
* 165 g or about 1 pack of ready to use Quick Melted Cheddar Cheese (finely grated),
^^ Replaceable with Mozzarella cheese, suit your taste;
* 40 gr Sweetened Condensed Milk dissolved in enough water to a volume of 250 ml or about 1 cup;
* 1 tbsp Margarine or Butter,
^^ Replaceable with enough cooking oil for frying;
* ½ tsp Fine Salt, to taste;
* 1 tsp Broth Powder;
* ½ tsp Garlic Powder;
* ½ tsp Pepper Powder;
* 1 tsp dry Oregano, optional;
Ingredients for the Dipping Mixture
* A mix of flour + water to taste, dissolve until the batter is very thick -
^^ I use a mix of about 400 gr of flour + 800 ml of water;
* Breadcrumbs, to taste -
^^ I spent about 400 gr.
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