Korean food stir-fried beef with red pepper paste recipe👍 

🍳Ingredients for stir-fry beef with red pepper paste
300g minced beef, 400g red pepper paste, 1/2 onion (100g), 1/2 green onion (50g), 2 tablespoons minced garlic, 1/2 teaspoon ginger powder, 1/2 teaspoon pepper, 2 tablespoons plum syrup, oligosaccharide 3 spoons, 1 spoon of sesame oil, 2 spoons of sesame seeds, 1 spoon of cooking oil, 2 spoons of mirin (mirim), 1 spoon of brewed soy sauce
🥣How to make stir-fried beef with red pepper paste
1. Finely chop 1/2 onion.
2. Finely chop 1/2 green onion.
3. Boil 300g of minced beef in boiling water for 2 minutes.
4. Wash in cold water after 2 minutes.
5. Add 1 spoon of cooking oil to the pan, add sliced onion, 2 spoons of minced garlic, and sliced green onion and fry for 1 minute.
6. After 1 minute, add beef, 1 spoon of brewed soy sauce, 2 spoons of mirin (mirim), 2 spoons of plum syrup, 1/2 teaspoon of ginger powder, and 1/2 teaspoon of pepper and stir-fry for 1 minute.
7. After 1 minute, add 400g of red pepper paste and stir-fry for 3 minutes.
8. After 3 minutes, add 3 spoons of oligosaccharide and 1 spoon of sesame oil and fry for 2 minutes.
9. Turn off the heat after 2 minutes, add 2 spoons of sesame seeds and stir well to finish.
*You can add spicy Cheongyang pepper depending on your taste.
🌿Spoon - Based on measuring spoon (15ml). (It is almost similar to a regular rice spoon.)
🌿Teaspoon - Based on measuring teaspoon (5ml).
🌿Cup - Based on measuring cup (200ml). (The measuring cup and paper cup are the same 200ml.)
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