Korean Girls Cook Filipino Dessert LECHE FLAN🥹✨(Laugh trip lol) ft. San Miguel 

100% understandable that everybody messed up with the caramelization process when they were starting to cook a flan, this is the most chaotic one I have seen so far 😆

Lalong gumanda si Bokyung ❤❤❤!!! Pareho silang masayahin ni Sylvia

When pouring the canned milk, either the evaporated or condensed milk, put another small hole on the opposite of the pouring hole. This will make the milk to pour out much faster. 🙂

I was very surprised for the very good result for a first timer. Caramelizing the sugar is trickiest part actually, i had failed many times before i perfect it..

the definition of "try and try untill you succeed" great job girls!! 👏❤️🇵🇭

I ❤ Bokyung, she's funny even without trying.

Your chemistry is really the key here. Caramel failed but we are so entertained it did not matter at all. So funny! :)

That was chaotically entertaining. From the very start till the end. I'm just glad you girls still enjoyed it despite all the the random failures. Love the positivity and refreshing vibe you both share and exude. Would love to watch more of your 'cooking' shows. 😁 More power, love lots and stay healthy!

All that frustration and outcome was a 10! Love the friendship!

Ate Sylvia and ate Bokyung's cooking series❤❤❤ Nakakatawa kayong dalawa😂😂😂

Fun to watch 😂 as always.. i'll be waiting for your next cooking session 😁

Cute and funnehh at the same time. Haha! 😂 Looking forward to more funny vids like this! Haha!😄

Bokyung!

Good job guys ! 👍 There is always first time for everything ! You two are funny together 😂

My ocd just cannot 😢 But looking at you guys enjoy doing it despite the mistakes is very refreshing!😂 kudos to you both🎉

I'm stressed from what you're doing both hahahahaha, I'm laughing so hard LMAO! 🤣🤣🤣🤣

First caramelized sugar in low heat with stearing occasionally.the condensed milk got two holes always not one.

Before you guys put it in the freezer honestly I thought it was still runny but You guys achieved it unni! Great job for trying to make it 🤗 Much love ❤️

when everything that can go wrong goes wrong 😭

Love you both for trying to make the Leche Flan haha the funny part is the caramelizing the sugar! Hahahaha #Goodjob

So chaotic but funny at the same time 😂 You are so cute ❤❤

tip if you want to make it at home using your own kitchen wares. (Kina long tho) MOLDER - you can use the one we are using for cream brúle the porcelane one so you can divide it and take it home afterwards (visitors (just transfer it to a canister)). OR the earthen pot(?) or even the stainless rice bowl that you have at home would be perfect for leche flan and CARAMELIZED sugar and Flavorings: caramelizing the sugar is the trickiest part of doing this dish (another tip) i put a few drops of kalamansi or lemon just mix it properly while the caramelizing so it'll avoid the crystalization of it. and then the zest of the lemon too if you don't have vanilla extract. since in the PH they commonly used the zest of the dayap/lime instead of vanilla extract esp in the province, just put the zest while mixing the mixture before straining it. STEAMER/ing: aside from the oven, you can also use your own dumpling steamer tho the cooking process will be much longer. like an hour per batch. well it still depends on how much you put in your container/molder. just bring the water to a boil first then lower the heat to medium then put the molder with tge mixture. always cover it with foil. EGG WHITE - if it's clean like, only egg whites (no yellow thing at all and shells) do it as mirengue just add a little cream of tartar or lemon zest until you got the icing texture then bake.

Actually bokyung is absolutely right you can sell that, make a business out of it!!you both really nice and beautiful to watch…❤

Well done Sylvia,I really enjoyed watching your cooking vlog😊❤

The whole video is so chaotic and stressful and funny... i love it! I wanna like jump in and help you guys with caramelizing the sugar and even opening the can of condensed milk.. lol it's easier to pour out the content of that can if you made two holes ( : ) 😁 or just open the whole lid of the can using knife. but I'm glad you didn't do that because it might cause injury if you're not used to doing it. Anyway, I enjoy all your videos Sylvia and whoever your guests are. Nakakagutom mga videos mo hahaha

Excited to see you introduce this dessert to your friends and family. ❤️

You can slways use oven when you aren't using steamer but you still have to put water under, like give it a steam bath. Basically you have to use the baking tray (with water in it) and place the container with the mixture on it. Good thing the flan turned out so well despite everything. Congratulations on ur 1st try. 🥂😁😊

You are ready to live in The Philippines, Sylvia! Actually you are a better cook than I am. 🤣 Once you are here, and by default, you are already a part of every Filipino family in our country. Let's go! 👊😎👊 🇵🇭❤🇰🇷

Bokyung is so cute, i love her personality and i love her na 🥰

Laugh trip😂😂😂 hahha from the start till end of preparation im laughing🤣🤣

A happy and funny cooking video again. Congratulations for making leche flan successfully!! You can gift that to your frinds and family during a celebration. Try making ube leche flan next! Btw, you can make the egg whites part into an angel cake so not to waste it. Fyi, put 2 holes opposite each other on the can so it pours out quickly. 2 holes allows air in to the can while liquid pours out the other.😊

Process is different but the result is same,,, good job girls.... Bokyung🔥💖🔥

Love your cooking vlogs like this ate Sylviaaaa

The beautiful vivacious "bruhas" are back! 🥰 LECHE FLAN is the easiest dessert to prepare and cook. To caramelized sugar is just let the sugar to melt in the pan in slow fire or low heat and stirring it occasionally til it turns to syrup like liqiud. Do not add water! Then while it hot, you may transfer it now to the baking dish and leave it here. Getting rid of bubbles is when you mixed all the ingredients in the bowl and you may strain the whole batter in the baking dish with the carallelized sugar and steam it for 45 minutes! Its funny Bokyung is so funny pressing the can of milk like doing laundry clothes! 😀Enjoy planned flan! 🍻🍻

bokyung and sylvia are so pretty bruhhh 😭😍😍

Hahahahyzz buti na lang at magaganda kayo kulit nyo talaga...wish I could help you make that flan hahaha laughtrip!!

I'm enjoying watching this vlog

LOL 😂 on adrenaline rush…. success….. you both nailed it!!!!

yun crush ko na si Bokyung!!!! 🥰😍🥰😍 para sa next bidyow subukan nyo naman ang Ube

Ohmygaaaaddd leche flan is one of my favorite dessert🍮 ever 🥰🥰🥰😍😍😍 I feel like I'm craving now after watching your vlog.. Love you both congrats you made it.. 😊

Seems you're enjoying what you are doing i love watching you nakakahawa tawa ninyo love it!

Sobrang laughtrip to. Ang cute nyo.🙈🙈🥰🥰🥰

After watching so many videos of both you and Bokyung cooking filipino dishes, only on this video made me doubt both of your cooking skills, I was laughing all the time watching you caramelize the sugar (a simple task for most but need to be perfect on the timing) and mixing the eggs but I give you both an A+ for the effort. Also it seems Sylvia already seemed to have drunk too many beers while caramelizing the sugar.hahaha.. Nice episode and should be included in your epic fails video collections. Keep creating entertaining and genuine videos like this Sylvia and Bokyung! I enjoy watching this and laughing at the same time! More power to your channel!

i see bok yung...i press watch!❤

Bokyung is so pretty,

So funny😊😂 love you BK and Sylvia❤❤❤

The lovely chaotic duo strikes again 😆❤️

super funny niyo talaga pag magkasama 😁 more vlogs po ate sylvia with bk!! ❤️

You guys should live together! 😁😂

What I miss most of your vlog is your laughter abiggg laughing...in Tagalog halakhak or Bungisngis...you deliver it so crazy ....I miss your Bokyong too your BFF in Korea ❤❤❤

Totally crushing on Bokyung. 💖 Sayang 'yung egg whites. You could've made meringue with them. Keep it up Sylvia!

Glad that it worked out well in the end 👌

Congratulations!!! Successful! ❤❤❤

Love the vlog. Spontaneous. Not scripted. Keep it up mahal 😘

EPIC COMEBACK!!!!! 😅😅😅 👏 👏

I miss bokyung🥰 ❤️

Ahaha . Sarap Naman .. next Naman gawin ninyo coffee Jelly masarap iyon. 😊😊

this video is brought to you by San Miguel Beer 🍺🍺 😄 hey SMC (San miguel corporation) & Boss Ramon Ang , make ate Sylvia & Ate Bokyung for a candidates of a San miguel beer Commercials 🥰

For the cans, just put 2 holes opposite to each other so it will pour smoothly.

Amazing duo.

im glad the leche flan turned out good, congratulations

The caramelized sugar should be on top,the last step has'nt done yet!!! But the vlog is great n i think you both enjoy it!!! Waiting for another filipino kakanin cooking,to both of you.

Pro tips: 1.get a can opener. 2. you can boil that can of condensed milk in a pot of water fully cover the can with water while in the pot, get to simmer for 4 hours, make sure you check ever 45 minutes and top it off, YOU MUST KEEP THE TOPS COVERED IN WATER or it could explode, you'll have a whole can of caramel to use.

HAHAHAHAHA After watching all those tutorials, but forgot all the important parts to make it smoothly is so me 😂😂😂😂 so chaotic

That's look so good. Please try to cook bulalo next. ❤ Hoping for it.

I saw my crush Bokyung again... 😘😘😘😁😀

lol. 2 ways to do the caramel. melt sugar on low heat or if you want a less thick consistency stir the water and the sugar until completely dissolved then you heat it on low heat while stirring (this will be like the consistency of the syrup in taho if you dont evaporate all of the water).

As someone who knows how to cook, it hurts watching them but at the same time I can't stop laughing.

BK so cute!!!

It’s normal for sugar to be candied after melting. When you steam or bake the flan, it will melt again and that becomes the caramelized topping.l when flipped over.

Love u Bk! Forever❤❤❤❤

Ramdam ko yung stress ni Sylvia 😅..thank you sa chicken and beer😂

What the hell is going on? HAHAHAHAHAHA OMYGODH I CAN'T WITH YOU GUYS LOL YOU COULD HAVE JUST SEARCH IT UP ON RU-vid HAHAHAHA BUT YOU ENTERTAINED ME 😆

Ganda ni bokyung at Sylvia nkakakilig😍💘

I,m coming back to korea on july wishing to meet you in person

Its amazing how they totally failed in the process but the result is a success!HAHAHA congrats sylvia and bokyung!😂😂

Waaahhh they really made Leche! I actually commented that last time hahahah

it's a good idea! You guys should sell that in S. Korea, but you better adjust the sweetness cause it's might be too sweet for others. Another tip, try adding a little bit of gelatin so it could hold it's shape more.

You could use a ramekin mold for leche plan On making a caramel you could try double boiler process or in and out on the fire source Next is mix the egg and milk condensed before using the strainer and in the Philippines we use calamansi and put the skin on the mixture then remove it before we cook it On opening can without a can opener try using a knife poke 2 hole same side of the can

Its good to eat while having coffee 😍😋

For the condensed milk, to pour the milk faster, just make two holes across each other on the top of the can. 😊

my anxiety went up when you didn't flip it 😅😂😅😂. for me, the caramelized sugar is the best thing in a leche flan ❤ good job!!! P.S. you can also try it frozen, it's like an ice cream

Next time try Mango Graham cake or if you don't have mango try the canned peaches it also tastes good.☺️

You can never go wrong with eggs and milk it will always taste delicious, you can also make yema, its easier You struggled so much because you didn't have the right tools like can opener and strainer. But kudos you did a great job, your flan looks amazing but you're right ideally you flip but not always necessary. Good job!!!!

Best is if you transfer the leche flan in flat container like plate nd the caramelized sugar is on top. You can do it y putting the plate on top facing down then over turn the whole thing.

Hi Bokyung! ❤❤❤

If you have like a microwaveable molders you can put sugar in there and let it caramelized in the oven or in here we used stainlesa steel called Llanera then put sugar in it and caramelised it on stove top.😊

you do the caramelization of sugar when the leche flan micture is ready to transfer, because the melted sugar will easiy solidify. If ever it will solidify it is okay because when you cook it it will melt downagain just make sure you put melted sugar in right spot

Ate bokyung is a good business woman

You make cooking Leche Flan so challenging...🤣

you're so brave to tried that sylvia.. jalhaesseo🥳

Put sugar in a pot and add water until it's the consistency of wet sand. Cook off sugar and water mixture until it's amber color (Just swirl the pan and don't mix it). Pour in the molds. Pour your custard mix in the molds. Cook in bain-marie. Good effort though!

Grabe ang ganda talaga ni bokyung . . .

Hahahahhaha u look drank already while caramelizing the sugar, definitely needs a part 2

add water and sugar at once and cook it in low heat. and put 2 holes in the milk can in the opposite side so it can drip faster. steaming is better than oven

i'm about to sleep pero nawala antok ko love you both

I do suggest for you to use a serving spoon for it to have a longer shelf life. It easily gets spoiled if eaten without a serving spoon.

Nailed it 😂

You better sell this in korea they will really love it

When letting the condence milk out of the can there must be 2 holes on opposite side one hole for milk output one hole for the air to get in to push the milk out faster