#ujeon #nokcha #farmtea
"South Korea has a long tea history and rich tea culture. It is considered that the first tea planting started about 1200+ years ago when Buddhist monks brought Camellia Sinensis seeds from China and started tea growing in South Jeolla Province. Local Buddhist temples became the birthplace of Korean tea culture and tea became a very important part of everyday Buddhist practices. During the Goryeo and Joseon Dynasties tea culture evolved and became an important part of royal ceremonies and cultural phenomena reflected in human culture, literature, and poetry. During this time Korean tea ceremony developed into a unique and beautiful performance and turned into a very important event during celebrations and receiving important guests. Korean tea is different and requires a different attitude during the tea brewing process which is reflected in the Traditional Korean Tea Ceremony called Darye."
Learn more about Korean tea:
anshimtea.com/...
We are pleased to share with you the 'Boseong Ujeon Nokcha' (Korean Green Tea) production by our beloved master from Boseong, South Korea! His magnificent tea is one-of-a-kind and we are very proud to present some of his teas in our collection!
Korean Tea Collection:
anshimtea.com/...
Upcoming Korean Tea Tour 2025:
anshimtea.com/...
Welcome to AN SHIM TEA for a high tea experience!
anshimtea.com/
8 сен 2024
