Korean & Mexican People Swap Breakfasts 

Maybe that’s why it doesn’t look authentic. it was triggering seeing the guy call that chilaquiles he literally just made nachos...

john doee Well, is a very soft taco. You actually eat with fork or your hands, and oh I’m a Mexican as well. (*ﾟ▽ﾟ)ﾉ

LightGod 225 so you’re saying chilaquiles is a soft taco u can eat with your hands?

@@johndoee2040 i thought chilaquiles were fried tortillas with cheese, eggs, beans, and chile

Que usaron para el machacado?

Oh shit steve

I just gotta learn korean and I'll be on his level

@@theboiledcabbage one I love your username and two same here😂😂

and i'm Mexican and i don't speak Spanish, I am a failure. 😗✌🏼

@@クロミ-u3v so, you don't mexican

3:58 ... LOL

Yes indeed

DEAD ASS

We aren't fat we are curvy...in Mexico our dishes are much heavier but remember why, we walk everywhere, our days are very long and we don't have air conditioning so we sweat it all out.

@@imjogijogi9267 maybe. in my eyes many mexican have the fat appearnce. Maybe im skinny to mexican eyes? LOL...

IKR!!!

THE POWER THEY HOLD

Spanish+ english+ korean= spangliean?

One of them even speaks French No I don’t find that strange because I can’t understand French I can understand with then I can’t speak them very well and I also know Spanish and English

That’s is so awesome, I wish I learned more languages in high school but I’m gonna learn how to speak Japanese and Italian soon. Korean sounds like another language to pick up on as well as Arabic.

And the mexican girl speaking korean also

His accent was absolutely amazing!!!

@@XxArmedGamerxX All the mexicans were speaking korean not just the one girl

@@XxArmedGamerxX They're all living in Korean so they're all learning to speak Korean.

He's very good at it!

in switzerland you have to learn english and french or italian in school so you cant get around knowing less than 3 languages

I love languages, I was born in Mexico and learned Spanish and English since I am also from the North. I learned Italian for 10 years, and now I'm learning German and Portuguese. Portuguese and French are becoming easier the more romance languages I learn..German isn't tough either since it's somewhat related to English. Japanese or Korean are my next languages tho

@@fallen4life080 no way?? That's amazing!! You're amazing!!!👀👀 did you learn in classes or on your own??

well i speak english and spanish but i want to learn Chinese, Russian and maybe Japanese :D

The best part is that he probably can too

Ikr goals honestly

Right love to see it !

i was just getting ready to comment this.

More like trilingual

Ayala J The mexican guy said he was minoring in French! Amazing

lol he said it and I instinctively looked down at my own panzita!

@@ShocolatQuiche jajajaja

Con decirte que estoy viendo este video a las dos de la mañana y me eché una carcajada que despertó a todos. Ésa si estuvo buena. Alguien por favor enséñale ese señor como decir panzones. Jajaja.

Ya se no manches justo en el coraaaa 💔

Hahahah for reals 😂

Rocío Aguirre Hernández the shade he threw though hahaha. “Se nota por su pansa”. I was like oh wow, but he ain’t lying lol

Golosa 🤣🤣🤣

YESSS HE IS SO CUTE AND HIS ACCENT IS SO GOOD!!! I don't know why I find him so adorable!!! 🥺👉🏼👈🏼❤️

He gently called us fat lmaooooo

@@polarisot5663 ikr hahaha seguro él sabe que somos panzones pero felices

I wonder if you can get chorizo in Korea maybe that’s why non of them made it but who knows

bruh same 😂😂

Probably hard to find chorizo... cuz here in Tokyo I’ve only seen it once

@@lisahernandez1091 you can get it but its expensive for such a little amount

@@invared I think you can, there's a restaurant in Seoul that sells chorizo tacos and it actually tastes like the one in Mexico

How do they know what soap tastes like 😂

yes I love cilantro too!

the tasting like soap thing is genetic. a percent of the population cant eat cilantro without it tasting like that. thankfully im not one of them LOL cuz i love cilantro

im from the uk and cilantro is acc good , idk how ppl don’t like it -

bigmaz88 yes, it all depends if the gene is present or not and I guess it’s a lot more uncommon for people of Mexican heritage to not like it

I know, I was kind of shocked. But hey, es de buen comer😂

*hasta

I said wtf cause I didn't know he speaks Spanish

I beat the man by 25 then 3 tortas

Fr 🤣

well then, may sorpresa ako para tu porque nakakayakan ako hin 5つの言語

Literally the entire world except for brits and Americans speak 2 to 3 languages naturally

On top of that they can cook!

ever heard of europeans

Giulia Romanó true, but not during a pandemic

PERIIIIIOOODDT TELL THEM

Thats THOSE FAKE TACOS

We don't even have Taco Bell in Mexico, I've never had it.

Ni siquiera hay en Mexico jajaj

I mean everyone knows that, it’s still good tho. not as good as actual Mexican food, but still somewhat good.

I love hearing these stories it’s exactly what the world needs right now. Much love to the Korean people from a Mexican :)

There was a video here on RU-vid about Latin Asians, how many asians grew in Latin American countries and vice versa so it's ironic after watching that I see this. Asian and Latin countries have so much in common from their cultures, foods, interactions with families, work ethics, etc.

Yo, the best part of working with Mexican coworkers are all the jokes they carry, tbh. They tend to make fun of you but in a light hearted way.

@@50shadesofkun46 haha yeah I got very used to being called chino cochino whenever I made dirty jokes.

It's because us Mexicans value family and life. We work our asses off without excuses!

I can confirm that Mexican Korean fusion is the bomb! We actually have a popular little restaurant here called KOMEX and the food is so good! 🤤

There’s a Mexican korean fusion place here and it’s amazing!!

Mexican Korean food in a package would be all black with flames and maybe some skulls, just as a warning

Mexican Korean fusion sounds like food of the gods tbh, too powerful

@@bjaarki It totally sounds like the food of the gods right?! Spicy ass food that could kill your taste buds. Oh wait, I totally just remembered Korean tacos is a thing and I always heard it's bomb. We need a Korean taco place up here in Minneapolis!

The subtitles are for non spanish speakers

@@7ccs350 they know that’s why they said “no subtitles in spanish”

They use the subtitles in Spanish even for the people who grew up in Mexico speaking Spanish

As a Korean person who speaks mostly English and learned Spanish in school, it's really cool and useful to see all three translations on the screen at once.

EXO&THE BOYZ GÜEY sad but true i feel Mexican men have more of a belly by the cerveza😂

HAKUNAMATATA BOYS that’s truee my dad has a beer belly and so do all of his friends

That tiny Asian needs muscle

CptSai That’s what my Mexican grandma said to my Asian dad😂😂

dead lol

What I would do as a little kid, is that I would buy hot cheetos at a near by store and like ask the lady to put squeeze a lemon on them and add salsa valentina, till this day I still est them like that. Lol

@@wmw4668 ooooo my gosh, dude you are my literal twin 🙏😤respect

@@wmw4668 fr and then flip the lime inside out and eat it

@@wmw4668 some times I eat the lays potato chips with lemon and valantina but I'm in keto so I can't enjoy them anymore 😭

forget about the chips, mexicans find ways to make their paletas spicy too (tamarindo / chamoy) we really can't get enough.

I wish they had explained the foods better. What is in chilaquiles?

C T It depends of the place but mostly it consist of tortillas tostadas, tomato sause or some kind of green sause and the sause can be spicy if you want, cheese (queso fresco), in the video the guy put chicken, when we prepare them in my house we also put some avocado, cream (in mexico is called crema fresca so the literally translation is fresh cream) and mashed beans and I also forgot that some people also put some kind of scrambled egg at the top of it, but as i told you before, it depends a lot of the place where are you eating them, I hope it helps :)

My mom tried making chilaquiles for the first time for breakfast bc my dad was craving them and she burnt them,they tasted to bad but we still ate them

invite us and we can swap with my mama ita’s sopita de arroz con albóndigas 🥺👉🏼👈🏼

Menudo is the best ✊

I did it too 🤣

english is my only language yet i still read english subtitles 🤡🤡🤡

Yo

Good one. Im from Durango but when i went aya a Mazatlan we only ate seafood

Soy de Culiacán y comemos mariscos al menos una vez al día en Mazatlán recomendaría probar El Puropollo estan muy buenas las piezas de pollo y el aderezo es increíble

Laughs in Baja California too 😂

Laughs in Nayarit

And Sonora lol

Fr 👁👄👁

i was so shocked and impressed

La verdad el vato que también habla francés me impresiono

they probably grew up with 2 of them and then picked the other ones along the way. my friend learned Portuguese and german from parents then English and Spanish in school. Its super impressive wish I spoke more languages

its because they are in korea

I am MEXICAN and I speak English French Italian German and Greek

@@amaliap12376 viva la raza

I found it a bit cute like she's caring for him

I believe thats more for the south korean viewers so they would understand how it is done

I started laughing at that part! I thought maybe she was telling the viewers but she was only looking at him while explaining and not at the camera. I love how he kept looking at her like, "girl, I know how to eat a damn taco!"

I’m pretty sure he said he ate 35 different types of tacos

I don't see how he can eat 35 tacos in one go. I am already full just eating 7.

Ikr.

It’s American “Mexican food” 😂

Its not? 😂

@@Heyimlilith nah it's not. it's like an Americanized version of it. it's kinda close but at the same time it's kinda far from it.

@@demiandm7757 he was being sarcastic lol that's why he put the 😂 at the end lol. But thanks for explaining it aswell, it'd probably be helpful to some people

Thata why you gotta have some chocolate milk on the side when you eat with your family, they always say it's not spicy but they lie.

Jacks C I can’t eat things with spice anymore, IM LITERALLY ALL ABOUT SPICYNESS IN FOOD 😭, because I’ve thrown up even when I’ve drunken two cups of milk crii

Bro I'm Mexican but I can't eat spicy food 😭 I'm truly the CEO of not being a "true Mexican" because I don't like a lot of things like pozole, agua de ochata, menudo and literally a lot more🙃 my tastebuds are sensitive 😑

Same but Korean lol I can’t handle spicy food and people say oh you are not a “true Korean”

@@ashleymunozrufino I totally relate. My mom makes this special recipe for pozole Verde which doesn't have any of the spice, but has a lot of flavor.

Mexican Korean fusion is very big in the US. I love bulgogi tacos!!!

I love this sm I adore different cultures being together and trying each other's food

I’m born in Los Angeles and I am korean American I grew up with eating both korean, American, and Mexican food. Mexican foods are always good. I been to many parties like quince.

I say Italian food is the best and I’m not even Italian

Yes I’m Mexican and I lived in Korea for about a year and Mexican and korean food really are a blessing from heaven above 😊🐥

jajaja! ps la neta están bien flacos los Koreanos jajajaja

Es lo que dijeeeee😂😂😂😂😂 me muero de la risa

JAJAJA es bueno ver qué otras personas pensaron algo así jajaja 😆 dije lo mismo al ver la parte

Pobre chica ni lo quería ver jaja fue claro que le disgustó el comentario , pero es la verdad! Comemos demasiado..

Amé su honestidad

Gabby Fernandez His youtube channel is CoreAmigo

No, the tall blonde guy with the DEEP voice. Anyone??

C T yes that’s him.

I'm the friend 😄🤣

Pamela GOT7 omg me too :)

👀 found ya ass

It's so refreshing to see a cross-cultural video where people can actually communicate with each other without the awkward silences.

I was mixing it a lot because I wanted to get all of the flavors together in one spoonful for the review😋😁

@@lilypink5618 ooooooh!! i see😅

the deep girl I’m weakkkkkk

Lily Pink are you the girl from this video 😆

It’s bimbimbap. U have to get in there and mix the hell out of it

FOR REALS. They over there speaking x2 more languages then us

🇲🇽💓

💕

2 things, in korea is difficult to find tortillerias, second tortilla chips quality is a big difference, example I get the organic ones due to my body after cancer, my family now use them since they last longer without mushing or going bad while bagged, the flavor is more "Great Grandma" taste and they are not oily. That is why totopo quality varies from tostilocos to nachos to chilaquiles to seafood to botanero. :)

@@KiryuSeiran I'm not saying you need authentic, fresh-made tortillas that you can only get at a tortilleria. You can use common corn tortillas that you would find at popular grocery stores. Any store-bought, packaged corn tortilla that you cut up into triangles and fry yourself would be better than tortilla chips. Also, even if he had used freshly fried tortilla chips, he still didn't cover them in sauce; which is what you do with chilaquiles.

I think it was a mistake to get someone who lived on "the other side" cause you get this type of "what the fuck are you doing?" kind of moments lol, chilaquiles are delicious and nachos are too, but they're very different.

@@KiryuSeiran the problem was that the technique for the chilaquiles was completely wrong, the chips that he used was the smallest of the problems. Imagine I make chilaquiles with store bought totopos like he did in the video, they might be a 90%, pretty good as ong as I prepare them correctly, make a salsa, dunk the chips, add the toppings... however if I make my own fresh fried corn pieces and prepare them like he did in the video, those would be 15% chilaquiles, pretty bad... or pretty good nachos, but completely different

Absolutely

only to lose in the 1st round again :(

hahahaha riiiight!!

I'm not into soccer but that moment is still stuck on my mind xD

@@mrs.kimbutwhichone898 same it was iconic

Man I thought you were talking about an actual war- thank the heck for the replies.

Anime watcher? Jaja

It specially happens to people who read (literature)

Hablas español muy bien 👏🏻

Mi reaaaajin

Rjin que bueno que ya te invitan a participar en estás colaboraciones, me alegro mucho que la gente te está reconociendo cada vez más, sigue trabajando así. Por cierto amo tu color de cabello 💕😍

Se me antojo ;)

Que bueno raejin ojalá el canal siga creciendo!!

❤️❤️❤️

I grew up with the Mexicans in Paramount so I only goto authentic Mexican restaurants like La Barca or Pescado Mojado!!! When eating tacos only King Taco or El Taurino!!

All the mexican dishes would've tasted at least 5x better honestly with actual mexican ingredients(Especially the Chilaquiles!), buut what can ya do they're overseas.

well most markets will sell serrano or jalpeno peppers (not sure about Habeneros in korea)

Hashiras.

@@OneUndOnlee That was I was wondering if there was a trade out there in Korea so it's in Itaewon. But are they just in that city or they export them all throughout Korea? If they do have all the Mexican ingredients then there has to be a small portion of Mexican food or restaurants out there we just don't hear about them. I knew Mexican food isn't big there because not many know how to cook/make traditional food but I've seen a RU-vid video where there is this Korean guy who owns a Mexican restaurant in korea that used to live in the US and speaks Spanish worked with a couple of Mexicans and learned the culture. I believe it was a taco shop he owns and that he wants to introduce Mexican food culture to Korean people having all sorts of delicious Mexican food. He had tacos, burritos quesadillas, jarritos, enchiladas and tamales etc.. I think. But that's the spot that I'm talking about. If we brought more Mexican food culture to Korea I'm sure they would love the tacos consisting of Birria(beef/goat meat cooked in a broth with consomé), Al pastor(marinated pork) Cabeza (cows head), lengua(beef tongue), tripas(intestines), buche(Cows stomach), carnitas (pork), pollo🐔, chicharon(fried pork skins) And carne asada(flap meat).

They are beautiful people.

Fr! The molletes looked so sad and the chilaquiles looked like nachos 😂

True but it's very hard to find the ingredients to make them in korea

I mean they bought the ingredients in Korea, it’s hard to find authentic food there.

I was disappointed in the chilaquiles. The chilaquiles I am used to are cooked in red or green chili salsa with egg. So delicious.

Not very good, but the people did

I was surprised to see so many people saying how uncommon it was to see a multilingual, but at least in Mexico (or just the North) most schools teach english as a mandatory subject, and some of them even teach english and another language. Guess it is not like that in english-speaking countries, as you said.

I think it’s impressive to see Koreans speaking Spanish, Mexicans speaking Korean because they are geographically so far away and not similar languages at all. I think it’s just something really cool that jumps out about the video, that they can connect so fluently

@Beer Senpai Bruh Mexicans fw koreans after that

@Captain Howdy because this video is focused solely on Mexicans and Koreans. It has no mention of Trump so I'm not sure why you feel it should be mentioned.

Maybe they don’t like football? Things like that would never come up in conversations I have, just because I wouldn’t think about it so it wouldn’t occur to me to talk about it!

KOREANO HERMANO YA ERES MEXICANO Good times.

@@vegag2205 because he clearly has a brain the size of a peanut and can't help but spread his stupid politics where it is irrelevant.

I love adding sriracha to my chilaquiles or my fish tacos, I do it quite frequently xD

I thought the same thing, I started questioning if I was preparing them wrong.

they don’t have access to certain ingredients :) they tried their best w what they have

@@vickyslams6666 Ingredients has nothing to do with that. The difference between nachos and chilaquiles is that nachos are hard and crunchy, and the latter are cooked in a sauce until they're soggy.

They're more like the American version of Chilaquiles which I tried but they're not nearly as good as the ones my mom and I make.

he didn't let the fried tortilla soak in his sauce but I'm guessing it was intentional on his part since it's probably how he grew up with it

Neta que desgracia

Como si Taco Bell se pusiera a vender chilaquiles 😂

I'm Salvi and those are healthy nacho not delicious greasy chilaquiles.

te das cuenta por como pronuncia el nombre de México como si fuera de estados unidos 😅 no quiero ser negativo pero siempre escogen a ciertas personas que no representan tan bien al país.

Nació en Mexico y se crió en USA, entonces esa comida mexicana más típica para el

That's exactly the breakfast I had as a kid! I'm glad I found another person who also eats that as breakfast ^_^

yesss typical Mexican breakfast: scrambled eggs bathed in salsa

God bless the conchas

My aunt would make us huevos refritos con frijoles fritos machucados, salsa de molcajete, queso cotija and tortillas recien hechas 😋😋😋😋 it was sooooo good!

Queso fresco omg don't even tell ME, QUESO FRESCO IS THE BEST CHEESE I can't even

What is your second language?

yeah thats pretty cool to know a lot of languages

@@sosasoseante8757 late af but I just got a notification for this comment. But yeah Spanish. More so at a heritage level. So I get how the language and culture around it works. My vocabulary just sucks since I only speak it around my mom and haven’t seen my relatives in Mexico since 2017. I recently picked up Japanese and Korean though. Japanese primarily due to growing up hearing it a lot from the anime my mom and siblings would show me since I was a toddler. Korean because I’ve recently befriended a Korean and figured I wouldn’t let the chance pass on knowing a native speaker.

Hahah aquí mexa en Asia #sendtamales hahaha

jajaja demaciado! viva Mexico!

mexico stays winning😌😇

He is 😍

True

Alll the wayyyy

Bro he's my cousin 💀💀💀 edit: for all of y'all who think he fine... imma drop his ig @mrdrprofesrjon

Tex Mex and actual Mexican food is very different

I'm from Texas too, I grew up eating spicy food from my parents and when we used to go to Mexico to visit family. My girlfriend right now is Indian and she and her friends are always amazed when I can handle their spicy food at restaurants when they can't.

I wish i could try creole and soul food!!! the food looks scrumptious!

I live in one of the boarder cities in Texas, so I must say most of the food is actually similar whether it's Mexican or not.

I live in texas lol

Any captain here who can tell us who he is??

@@CT-my3kr his yt channel is CoreAmigo hes the reason y I clicked on this video

fam fam fam =)

I'd be interesting to see how Koreans handle it, I know Japanese people doesn't like arroz con leche.

@ i bet arroz con leche would be received very well by koreans. It's warm and comforting, i can easily imagine my grandma eatin it.

That isn't mexican

I would make chorizo con papas, frijoles y tortilla de trigo..ufff, talk about breakfast

@@danielito_ it's as Mexican as Black Bean Noodles is Korean food. It's been adopted so widely and accepted people forgot of the origins.

Ikr I cant even roll my Rs

Same. 🤡me

That's sad

Why does life always so hard. Can't roll my Rs, my pronunciation is terrible and I'm Hispanic

Your family did you a disservice not teaching you or practicing Spanish with ya’ll

The problem is that he was generalizing and stereotyping

The problem is that it's 2020 and everyone gets offended out of the most random bullshit while jumping through all the hoops to justify its racist or bigoted just to cancel you.

I heard mexicans are the fattest nation or top 5 with murica also being a colossal unhealthy diabetes dystopia. This has to make you feel shame.

@@jsm530 Mexico is definetely not the fattest, although I can't deny that unfortunately it does have a pretty high obesity rate, just not the highest. But yeah, it's kind of sad.

@@jsm530 Below is the top 10 most obese OECD countries and their rank worldwide and % of obesity in adults. 12 United States 36.2% 17 Turkey 32.1% 22 New Zealand 30.8% 26 Canada 29.4% 27 Australia 29.0% 28 Mexico 28.9% 32 Chile 28.0% 33 United Kingdom 27.8% 41 Hungary 26.4% 44 Israel 26.1%

I like how every culture has a hangover recipe.

Mexicans dont have the asian flush gene so we drink much more

I really think it needed more cheese

ikr, I would add cheese, beans, chorizo and some ham strips :P

@@FervoYT oh yeah frijoles puercos 🤤

That is exactly what i thought lol, they're missing out

Well they're at Korea tho, it's maybe hard to get frijoles negros molidos or frijolitos puercos, so she had to improvise, idk... Maybe

@Katherine Montano jajaj igual con los de mi ama y abuela. Por eso se me hizo raro que a él le quedarán crujientes

Probablemente no hizo mucha salsa o no los dejó remojar mucho tiempo, en ese caso es mejor comer con la mano ya que con un tenedor solo partiría el totopo

Sounds delicious af! 🤤🤤🤤

There is nothing mexican in filipino food.

Tex mex is something else.... I love that

Why?

yumyumwhatzohai because it’s rare for me😭

My grandparents are getting old and I'd like to cook for them. Can u give me motivation man ?

O dentro de una torta! Y con salsa verde. Y aas salsa, y mas crema XD

my family mixes in eggs, when we make chilaquiles for breakfast and occasionally additional meat. Then depending on the person, we drench it in salsa verdes or rojo.

allá no hay tantos ingredientes :(

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