I was stationed in Korea in 1975 and invited to a Korean home for Korean New Year’s Day. They served this soup along with a number of other dishes. I was seated on top of the ondol charcoal and had really toasty buns by the end of the meal. Great memories.
That’s amazing! Thank you for sharing your experience and memories. I grew up in Korea until I was 7 years old and have such fond memories. Thank you for watching! Hope you try the recipe!
