Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide AND follow Hae-Jun: @heyyjudeyang Next time you're in Vietnam, hit up Onetrip for an amazing tour: www.christinas.vn/onetrip/saigon/
Korea seems to be a paradise for instant noodle. Especially, they make the best quality of gourmet spicy instant noodles. I've tried many different types, my number one favorite one is Shin cup noodle soup! Really love this stuff as a affordable snack or quick lunch. It's tasty, spicy, convenient, quick to make (2min) in microwave oven with hot water, noodles not soggy, just so good. Warning: you will get addicted once you like it!
Shin brand is so good. I'm personally partial to their spicy brick noodles, the ones you cook in a pot, mostly because I can add some extra meat and veggies but that spice level is just perfect!
He ate bull POOP soup, albeit didn't like it and then RAW PIG BLOOD SOUP! And even liked it! But then he draws the line HARD at the cucumber 😂🥒 did the cucumber kill his family and tell him to get revenge or some shit? Gosh damn.
I like how your female cohosts are all capable of hosting and bring different chemistry to your shows instead of just being a pretty vase like some other food shows :)
Fantastic episode...!👍👍 Not only enjoyed the Korean noodle dishes..... but also lived in happy atmosphere you guys created while making this episode! literally made me laugh and felt like with you all the time! God bless you, Keep it up!👍👍
I lived in S. Korea for a decade and I loved the culture and NOODLES. They taught me so many ways to modify your convenient noodles bought in any stores. So cheap yet so gourment tastings!
Re-watching this video for the 4th time. Wish I could go visit South Korea soon! Thank you for your videos - I get to travel without actually leaving my house. 🙌
I always feel so free and happy when I watch your videos it literally feels like you’re pulling me out of depressed german weather and school to sunny Asia 🌞
Well, there are instant noodles that are those clear glass noodles, I don't think that's very fattening? Try the Vietnamese brands, also they are smaller servings. Lots of seasoning, too.
I think I’m in love again with the co host....just love her...N ya no one can dent a fact dt she is super cute...😘😘🥰🥰...she has good sense of humour too...c nailed it wn c said dt was life threatening slurp...hehehe...☺️😂
I see a lot of food videos on RU-vid and believe me when I tell you, you are one of the top so far. Keep up with the good videos and your sense of humor. 👍🏻
There is an instant black bean noodle. You can try it even though taste is slightly different. Or you can cook it if you buy the source. It is not so difficult.
It is nice to watch your video after a few months and see the improvement in the content and the quality of your video. It is fun to watch you enjoying all of the food and respecting multiple different cultures in Asia. As an Asian, I think this channel have the potential of being popular among the Asian community. So, keep it up and I hope to see more high quality video from you.
@@BestEverFoodReviewShow 😂😂😂😂😂😂😂😂🙏🙏 u said 4- 5 months and its been 4 years now and he hasnt checked yet i guess!!😂😂 Its high time u send him a reminder 😝😝
Nice people here, nice people... *sarcasm on* @Hamza Sharif Thank you, you too :D See? That’s how you respond to a nice comment from a very nice person, you unnice people!
How the Hell did Travel, Discovery, and Food Network pass on this guy and his fantastic team !!! This is Guy from Diners, Drive Ins, and Dives gone international !!! REAL talent with this team !!
I pass out on my third packet of instant ramen.... Then only thing that makes my instant ramen good is when I watch that scene where Jackie Chan pigs himself out in that restaurant in Drunken Master before he was attacked for not paying.
There’s an instant curry ramen and it tastes goooood. The noodles are thick and chewy! It’s more of a thicker kind of soup since it requires lesser liquid than usual instant soupy ramen! I forgot the brand if it’s nongshim or ottogi or paldo haha but it’s good
The way you cut naeng myeon (냉면) reminded me of myself eating it the first time as a kid. Soon later I realized it's way easier to cut them before you start mixing. Also my sister has her own way of eating 냉면 by cutting the noodles into pieces and using a spoon to get them with the broth and the ice together. I have to tell you it's pretty damn good. And I appreciate that you've mentioned that Chinese foods in Korea are not as same as that are from their own country. It's more like 'Chinese-Korean' food if you get what I mean. And damn those 짬뽕 and 짜장면 looks fantastic.
If I'm not wrong jjangmeyon was made from korean people who lived in the Chinese border and so they used Chinese ingrediant but in their own korean way. Kinda reminds me of buddaejjige a fusion dish made after post war poverty.
I've eaten ramen noodles with tuna and mayonnaise for awhile....quick meal that definitely fill u up and is gives u some options especially with substituting a favorite meat or even adding veggies to the mix
It makes so much sense! If the noodles are too hot all together you can get out a little bit, also you can share, it's so obvious! It's a little shocking to see restaurants use instant stuff, I have to say. I love JaJiangMyeon and make it at home. It's easy, to the extent that it was hard to find a recipe, back when there were recipes. I've had it with very white potato noodles, potatoes as an ingredient, and it was thickened with potato starch! It was striking too, served so that some of the noodles showed, right? The sauce only covered like 2/3 of the bowl. Bachelors: Look at "Anyone Can Make" RU-vid channel to see how to cook simple things!
Kong guksu is another noodle dish that has ice cubes in the soup (soybean milk based). It’s also one of the few vegan foods there if you nix the egg... and usually sports cucumber on top. Lol...
Hands down, Sonny you won the slurp off contest with your extra slurp hahaha. This video made me crave Korean noodles now, time to visit my local Korean market here in sunny Southern California :)
He has freaking clear pronunciation !!!!! Omg how can he get really good Korean pronunciation I was very surprised when he said the names of noodles :):):)
@@shutup1002 well yes because the next day begins(so it's morning) but it's still dark so it's still night. A bit of a complicated and shitty situation but i bet you get it. Overall that was not even worth commenting i guess. So you spending unnecessarily your time i'm spending unnecessarily . Ag
Haejun, Haema is right. Hae-jun Kim Haejun Kim 이라고는 써도 이름 사이에 대문자쓰지는 않아요 절대 띄워쓰지도 않구요 First name, Middle name, Last name의 시작에만 대문자를 쓰고 그 사이사이를 띄워줍니다 😊😊😊 Haejun Jack Kim 이런식으로요 ㅎㅎ 저도 예전에 외국에서 많은 실수를 했던 부분이랍니다 갑자기 설명충같아서 죄송해요 제 예전이 생각나서.. 참고하시면 나중에 영어권 국가에 가시거나 영어에세이를 쓰시거나 하실 때 더 좋으실 것 같아서요 :):)
